Category: General News

According to an article from the Press Herald,

Portland Shellfish Co. is scheduled to restart production next week at its crab processing plant in South Portland, which was shut down by federal officials two months ago because of food safety violations.

The Forecaster has published a report on the current state of restaurant health inspections in Portland and across Maine.

In Portland, where the city is delegated inspection authority by the state, some restaurants haven’t been inspected since 2007. And there is scant evidence the city has conducted required follow-up inspections to ensure compliance with food codes by restaurants that have been cited for violations.

The Bartenders Bash and the MRW Signature Event took place last night.

Old Port Sea Grill took first place at the Bartenders Bash, Hugo’s took 2nd place and Fifty Local took 3rd. Vignola won the judge’s choice.

At The Signature Event, Walter’s won the people’s choice award for the best dessert (my favorite taste of the evening too) and Academe Brasserie won the people’s choice award for the best cocktail. The dessert judges awarded their first place to The Salt Exchange.

Travel+Leisure has rated Portland #11 on their list of America’s Best Coffee Cities (via Maine magazine on Facebook)

Granted, when Starbucks and other chains reign in so many shopping centers and office-building lobbies, it may be hard to imagine how one city’s coffee scene is much better or different than any other anymore. But when we looked at the survey’s top 20 results, we found several towns with great historic districts that still offer a unique café culture.

El Rayo was included in an article by the Wall Street Journal about taquerias that operate in former gas stations.(via Meredith Goad on Twitter)

El Rayo didn’t retain any gas station elements in the conversion, but the restaurant, open since 2009, pays indirect homage to the motor vehicle by recycling all of its fry oil into biofuel. A liquor license means there’s tequila to help wash down that BBQ pulled pork or veggie taco.

Today’s Press Herald includes a report on the CSA fairs that took place across the state this weekend,

Lee said Sunday’s Portland CSA fair was double the size of a year ago. Among the farms offering CSA programs for the first time were Emma’s Family Farm of Windsor (meat only), Frith Farm of Scarborough (first year in operation) and Green Spark Farm of Cape Elizabeth (second year in operation).

and an Associated Press article about the Pennsylvanian perspective on the Maine’s efforts to denote the whoopie pie Maine’s State Treat,

“We’ve had this thing going with the whoopie pie here for years and years and decades,” John Smucker, CEO of the family-run company that owns the Bird-in-Hand Bakery, said as kitchen workers put together a batch of red velvet whoopie pies. “And all of a sudden they try to enter into the picture. … It’s just a bunch of nonsense.”

Talk about a food fight.

The new Maine magazine began showing up in subscriber’s mail boxes this week. It’s the magazine’s Food Issue and it includes 31 Maine chefs sharing their passion for food and dining, an A-List of 6 Sunday dining spots, a 3-day guided tour of mid-coast oysters, an article about Rod Mitchell from Browne Trading and a Q+A with yours truly about Portland Food Map. The articles aren’t available online yet but you can pick up a copy at your local newsstand.

The Natural Foodie column in today’s Press Herald highlights the ability to easily locate vegetarian, vegan and gluten-free dining options on the Maine Restaurant Week website.

“The first year we didn’t offer it and we had a great number of e-mails, Facebook requests and calls asking for special diets,” said Jim Britt of gBritt PR, which organizes Maine Restaurant Week. “We put out a request to restaurants, and they agreed they’re seeing a continually increasing number of requests from guests for vegan, gluten-free and vegetarian dishes.”

Maine Restaurant Week is scheduled to take place March 1-12.

Today’s Press Herald reports on changes to the menu at the Clocktower Cafe which is located in City Hall.

Boynton said the cafe’s revamped menu, which features not only leaner and healthier food but also information on the number of calories in the sandwiches, soups and other food, helps her make better choices about her midday meal.

“It’s made me more calorie-conscious. It’s definitely made me more aware about what I’m eating,” said Boynton, a city lawyer.

This is a follow-up the article on the same topic published last August.