Category: General News

There’s a front page article in today’s Press Herald on the impact the recession is having on Maine restaurants.

Today’s paper has a report on the collaboration by members of Portland’s Jewish and Muslim communities to serve a holiday meal at the Wayside Soup Kitchen.

Today’s Press Herald has articles on the French tradition of Reveillon, the way imigrants weave food traditions into their new lives, and the Wayside Soup Kitchen’s holiday meal being cooked by members of Portland’s Jewish and Muslim communities.

Both The Bollard and the Portland Phoenix have published articles this week on the controversy over a food salvaging operation at Whole Foods.

Maine Roasters Coffee and Freaky Bean Coffee Co., which merged their operations late last year, have now decided to go their separate ways. According to an article that appeared in The Forecaster, the original owners of Maine Roasters Coffee bought back the business in mid-November.

According to a report in today’s Press Herald, the City Council voted last night not to renew Slainte‘s liquor license. The bar can appeal the decision to the state.

The bicoastal food rivalry carries on at Blogtown, a blog run by left coast Portland’s weekly newspaper. The baiting also come with the olive branch offer of a food writer exchange. (via Original Portland).

Apparently, the Portland, ME is the new Portland, OR item on Epicurious.com’s 2009 food trends list touched a nerve for at least one Oregonian food blogger. Patrick Alan Coleman has written “I’m challenging Portland, Maine, to a fight. If they want our gold leaf coated, slightly salted, smoked chocolate crown, then they’re going to have to come over here and take it! I dare ’em!” (via a post on Original Portland).

Also in today’s paper was an article about the continuing high price of food.

Evangeline has launched a bar menu (via Type A Diversions).