Category: General News

Both The Bollard and the Portland Phoenix have published articles this week on the controversy over a food salvaging operation at Whole Foods.

Maine Roasters Coffee and Freaky Bean Coffee Co., which merged their operations late last year, have now decided to go their separate ways. According to an article that appeared in The Forecaster, the original owners of Maine Roasters Coffee bought back the business in mid-November.

According to a report in today’s Press Herald, the City Council voted last night not to renew Slainte‘s liquor license. The bar can appeal the decision to the state.

The bicoastal food rivalry carries on at Blogtown, a blog run by left coast Portland’s weekly newspaper. The baiting also come with the olive branch offer of a food writer exchange. (via Original Portland).

Apparently, the Portland, ME is the new Portland, OR item on Epicurious.com’s 2009 food trends list touched a nerve for at least one Oregonian food blogger. Patrick Alan Coleman has written “I’m challenging Portland, Maine, to a fight. If they want our gold leaf coated, slightly salted, smoked chocolate crown, then they’re going to have to come over here and take it! I dare ’em!” (via a post on Original Portland).

Also in today’s paper was an article about the continuing high price of food.

Evangeline has launched a bar menu (via Type A Diversions).

The Portland Public Market building has been sold to PowerPay which intends to use it as their company headquarters.

The new issue of Down East is now out. Several Portland area businesses made it into the Food and Drink category for their Best of Maine 2009 feature article including Allagash, W.O Hesperus, The Cheese Iron, Shipyard, Rabelais and the Portland Food Map.

The December issue of The Bollard has hit newsstands. It includes another installment in the Land of Forgotten Cocktails series by mixologist John Myers and a review of the Miss Portland Diner. The review found the food somewhat lacking for the price “Miss Portland isn’t exactly sure what she wants to be. She’s too expensive to be a greasy spoon, but not good enough to reach the next level of dining in a city with plenty of other good options.”