The Portland Phoenix has published an article about dining out, customers attitudes, and the pandemic.
I also began to understand the new layer of frustration our hospitality folks are experiencing. There’s an element of survivors’ guilt in acknowledging they have jobs and others don’t. There’s also the extra work, for less money, involved in opening and closing a dining room with a skeleton crew. Servers are also in fear for their own health and the health of those they love.
Maine Public has aired a report on how Maine restaurants are building out enhanced outdoor dining, and engaging in other programs to make it through the Covid winter.
The COVID-19 pandemic has hit Maine’s hospitality industry harder than any other sector. With cold weather taking its grip on 2021 and the surging virus keeping people at home, job losses are accelerating, particularly in the food-service sector. Still, many of Maine’s chefs and restaurant owners continue to find new ways to stay open through the winter.
Hunt and Alpine co-owners Andrew and Briana Volk were interviewed by Inside Hook about how their cocktail bar has had to change and adapt during the Covid pandemic.
However, Volk realized that even the flintiest of Mainers wouldn’t want to sit outdoors in January, February and March. After New Year’s, the business contracted to a 50-square-foot retail shop inside the bar. Within, shoppers can browse refrigerated cocktails to go in addition to wine, tinned fish, prepared foods, branded clothing and even a pretzel puzzle. Volk also plans to make deliveries in Portland, and possibly to nearby ski areas.
Mainebiz has published the result of an Eat Drink Lucky survey of 2,010 restaurant patrons.
In the latest report shared with Mainebiz, more than one out of four respondents (27.7%) said they have resumed dining inside, while close to three out of four (72.8%) said they have not.
Of those who had been eating outdoors, only 21.6% of those said they would continue doing so now that the weather has gotten colder, while 45% said they would not and 34.7% said they are not eating out at all.
The Maine Sunday Telegram has published about the high demand at Maine food pantries.
The number of Mainers struggling to feed their families and turning to food pantries for help is rising to new heights as coronavirus cases spike and the state faces its worst loss of jobs in any recession in 50 years.
Food pantry directors say they have stockpiled enough food to meet the need for now, but the volunteer efforts are straining and more federal relief will be needed to address poverty and hunger as the pandemic wears on.
“There is a desperate need out there,” said Don Bisson, executive director of the Biddeford Food Pantry, where there has been a 25 percent increase in clients since this time last year.
News Center Maine reports that the City Council has extended the outdoor dining provisions through the winter to May 10th.
The Portland City Council voted unanimously Monday night to extend outdoor dining to May 10. The extension is part of the City’s emergency proclamation.
“This is not just for business owners, but for folks who work in one of our largest industries,” City Councilor Spencer Thibodeau said.
The City extended outdoor dining on public sidewalks and parking spots in October. That was set to expire Monday.
The Boston Globe has published an article on the impact the pandemic is having on the Portland restaurant scene.
Across the city, Portland’s restaurateurs are asking the same question. Battered by pandemic restrictions, the city’s once-thriving dining scene is now in depressing straits, contracting in ways that were unthinkable before the virus hit in March.
One-quarter to a third of the restaurants in the Portland area have closed after a sparse tourist season and might never reopen, industry observers said. And for those that have survived — so far, at least — revenue has shrunk to a small fraction of its pre-pandemic total, the workforce has been reduced to skeleton crews, and hopes for a turnaround next year are guarded, at best.
The Portland Phoenix has published an article about how food trucks have fared during the pandemic.
Falafel Mafia and Portland’s other food trucks have taken a hit like businesses in almost all other industries this year. But with more flexibility and a business model that already incorporates social distancing, they have also been able to cook up more opportunities.
“Food trucks are really built for what’s going on,” Joshua Dionne, owner of Korean-Mexican fusion truck Tacos Del Seoul, said last week. “It’s the whole culture: takeout.”
The monthly Eat Drink Lucky Tea Towel subscription service got a shout out in the Ruth Reichel holiday gift guide.
If you have a friend who is equally reluctant to let go of aging objects, they’d probably be thrilled with this extremely unusual monthly tea towel subscription. Each one is handmade by a Maine artist, and each is different. Best of all, they’re so lovely that even the most ardent collector would be embarrassed to store them in a drawer filled with tattered old rags. .
Governor Janet Mills has announced a $40M aid program to benefit the hospitality industry.
Governor Janet Mills announced today an economic recovery grant program to support Maine’s tourism, hospitality, and retail small businesses. Backed by $40 million in Federal CARES Act Coronavirus Relief Funds (CRF), the Tourism, Hospitality & Retail Recovery Grant Program is focused specifically on supporting Maine’s service sector small businesses, such as restaurants, bars, tasting rooms, lodging and retail shops, which have been hard hit by the COVID-19 pandemic and now face additional challenges with the coming winter months.
Applications open on Wednesday.
The application portal will open Wednesday, December 2, 2020 at 9:30 a.m. on DECD’s website and will remain open until funds are depleted. The application is expected to take about ten minutes to complete. Funds must be committed by December 30, 2020 per guidance from the U.S. Treasury Department.
Update: Opening of the application process has been delayed to 9am on Thursday December 3rd.