Category: General News

A post on the Portland Reddit board is getting a lot of engagement. It poses the question “What is Portland’s food scene missing?” So far there have been 294 responses.

Korean food, Mexican food, Greek food, a Jewish delicatessen, a fast casual salad cafe, a steakhouse/chophouse have been frequently mentioned as have ideas like Georgian (the country) food, Peruvian food, a Waffle House, Filipino food, Soul Food, Ukrainian and Polish food, Moroccan food, Lebanese food, French food,  and suggestions for a variety of fast casual chains.

The full thread would be great market research for anyone wanting to open a new spot in Portland and who doesn’t have a concept already selected.

Katie Sampson explored How Portland Became a Restaurant City in a half hour segment that aired this past weekend on WGME/CBS 13.

Note: the interviews for this segment were conducted last fall.

The staff at Smalls (website, instagram) on Brackett Street have formed a union which has been voluntarily recognized by the business owners. Smalls is the third Portland food and beverage business with a unionized staff. The other two are Cong Tu Bot and Coffee by Design.

The One Small Union is joining the New England Joint Board Unite Here organization which represents “workers in the textile, garment, manufacturing, warehousing, laundry, human service, and hospitality industries in New England and New York”.

The Press Herald has published a very good overview of the Beard Awards process leavened with perspectives from local chefs on what the awards mean to them.

The Press Herald has a report on a series of restaurant break-ins that have taken place at Taco Trio, Buena Vista, LFK and the Coffee by Design on India Street. Taco Trio and Buena Vista have shared surveillance video of the break-ins.

Police are investigating several recent break-ins at food business in Portland and South Portland.

In South Portland, Buena Vista Filipino Market on Main Street and Taco Trio on Ocean Street were burglarized in the past week. The two businesses are about 3 miles apart. And police in Portland are investigating burglaries at Coffee By Design on India Street and LFK, a cocktail bar on State Street, both reported last weekend.

In December the shop Nibblesford in Biddeford was robbed at gunpoint.

UPDATE: Leavitt and Sons in Falmouth was broken into overnight on January 3/4.

Owners of the Solo Cucina Market in South Portland have announced that the market is for sale. The announcement on instagram reads in part,

To our dear community: we have some challenging news to share. After a very positive year for Solo Cucina, we have had to make a difficult choice of putting the market up for sale. This is not because the market and what it offers is not deeply valued. To the contrary, and we have been honored by the community’s enthusiasm for the market’s offerings and your ongoing support and patronage…

And goes on to share that,

…This was our first year seeing tangible growth and progress, but building the market came with some legacy liabilities that we have been unable to sufficiently overcome. We also feel that we are a bit stretched thin and don’t want to do a disservice to the concept or to you, the community. A market as locally relevant and specialized as Solo Cucina that supports a dedicated year round community deserves full attention on behalf of its visionaries…

The market opened on March 25, 2020. A final day in business has not been set yet. See the announcement for whom interested parties should contact for details on a purchase.

Solo Cucina is part of a family of businesses that also include Solo Italiano in Portland and Solo Pane e Pasticceria in Bath.

The Press Herald reports that the employees at Coffee by Design are seeking to form a union.

Baristas at Coffee By Design’s three coffeehouses in Portland announced Tuesday that they will try to form a union.

The baristas say that 89% of the retail workforce in Portland signed cards authorizing Local 327 of the Laborers’ International Union of North America to seek voluntary recognition of a union.

The Maine Center for Entrepreneurs has announced the first cohort of businesses participating in their FoodTech Maine business accelerator program.

FoodTech Maine connects and fosters collaboration among early-stage and mid-sized companies, that are innovating and developing AgriFood industry services or products, to commercialize and scale their businesses and grow this industry in Maine. The program provides resources, expertise, and networking opportunities to enable participating companies to thrive and contribute to Maine’s robust FoodTech ecosystem.

This first set of participants include a very interesting set of companies:

• Everything Seaweed – “creating and promoting sustainable use of products made from seaweed”. everythingseaweed.net
• Cap N Stem – produces “wholesale USDA Certified organic mushroom substrate spawn and cultivation content”. capnstem.com
• Maine Garum Company – produces “umami sauces with fish processing waste”. @mainegarumco
• Ocean Farm Suply – produces shellfish harvest bags from 100% beechwood cellulose fiber. oceanfarmsupply.com
• Salmonics –  develops biomedical products derived from salmon blood. salmonics.co
• Springtide Seaweed – provide organic seaweed products, nursery supplies and seeds, and consulting. springtideseaweed.com
• Tootie’s Tempeh – organic tempeh using locally grown soy beans. tootiestempeh.com