Taste, Memory: Forgotten Foods, Lost Flavors and Why They Matter, a book by Portland resident, local farmer, and expert on heirloom fruits and vegetables David Buchanan, is being launched later this month.
In his Forward for Taste, Memory Gary Paul Nabhan writes,
Taste, Memory may well be the most beautiful book ever written about food biodiversity and how it has “landed” on earth, in our mouths and in our hearts. Once you have read and digested David’s book, you will never again regard this two-word phrase as an abstraction, but as a essential element of our common food heritage, one that continues to nourish and enrich our lives. In turn, we must nourish it, or it will surely fade away. As Poppy Tooker famously says, “You’ve got to eat it to save it.” Taste, Memory offers the rationale and the inspiration you need to embark upon your own voyage of food discovery.
SPACE Gallery is hosting a launch part for Taste, Memory on October 24.
We’ll set up cider pressing equipment and taste a variety of apple blends, as well as samples of hard ciders from David and Eli’s fermentation experiments (feel free to bring apples if you’d like to press some of your own). David will read passages from his book about collecting rare fruits and working with Eli, and the movement to preserve biodiversity and traditional foods. Acoustic live music by Jake Hoffman and Tyler Leinhardt of Sugar Shack.
A pair of excepts from the book (Seeds of an Idea and The Cider Tree) are available on the publisher’s website.
