Category: Maine

Maine Food & Dining News

| Posted in Maine, Openings

Here are some food and dining highlights from around the state:

  • Oystehers (website, instagram) held their grand opening this past weekend in Bath. The oyster bar is located at 97 Commercial Street and features waterfront outdoor seating. Oysterhers is owned by sisters Sadia and Lauren Crosby; Sadia Crosby is the owner of Oysthers Sea Farm.
  • Winemaker and Pipette Magazine publisher Rachel Signer (instagram) will be at the Warren Wine Shop for a book signing event on Monday June 26th. Regards chef Neil Zabriskie will be popping-up in Warren with food for the event.
  • Nina Interlandi Bell from Woolwich and chef Shannon Brown from Red’s Eats in Wiscasset have been selected to compete in upcoming episodes of MasterChef and Alex vs. America.
  • Goods (website, instagram) a food-oriented retail shop that opened last summer in Camden now operates an afternoon bar from their location at 31 Elm Street. The Goods bar is open Thursday through Saturday, 4-8 pm. They’re serving a menu of cocktails, wine, beer—traditional and nonalcoholic options available for each—and some light snacks.
  • The Maine Oyster Festival (website, instagram) is taking place now through Sunday in Freeport.

The Quarry Wins Beard Award

| Posted in Maine, General News

Congratulations to The Quarry in Monson, Maine on winning the 2023 James Beard Award for Outstanding Hospitality.

Chef/owner Marilou ‘Lulu’ Ranta accepted the award tonight at the awards ceremony in Chicago, “I never dreamed this—never in my wildest that I’d be standing here today. I just have my restaurant in what I call the boonies, and somehow Mr. Beard still found me. Don’t stop believing, please keep working. I want to thank my husband. He told me I have a Sisu in me.” Sisu is a Finnish word that Ranta explained embodies perseverance, moxie and other qualities.

11 Maine chefs and restaurants were semifinalists in 2023. Maine chefs, restaurants and food professionals have won 10 awards since the Beard Awards program began: five in the Best Chef Northeast category, one in the Outstanding Wine, Beer or Spirits Producer category, one in the Outstanding Hospitality category and three America’s Classics winners. Nezinscot Farm in Turner, Maine was announced as an America’s Classic award winner earlier this year.

For additional reporting see these reports in the Press Herald and Bangor Daily News.

Jimmy Leftis at Table Bar

| Posted in Maine, Openings

Portland area chef Jimmy Leftis is joining with the team at Table Bar (website, instagram) to launch a new regular food menu at the wine bar in Gardiner. The new menu will be available Fridays and Saturdays, 5 – 9 pm  beginning this weekend. The draft menu includes dishes like asparagus with ravigote, pork sausage with chard, celeriac and chutney, and a honey custard tart.

After stints cooking in Charleston, SC, and Brooklyn, NY, Jimmy Leftis made his way to Portland, ME, which he quickly realized he would call home. The abundance of small farms and fresh seafood made it an exciting place to be a cook. Leftis’ food is inspired by the classic simple fare of European cafes and wine bars. His work is also informed by the places where he honed his skills, such as Andrew Tarlow’s Diner in Brooklyn and beside Ben Jackson at Drifter’s Wife and Magnus on Water.

Table Bar was launched one year ago by Billy Rosser, Morgan Peirce, and Zach Lyons. It pairs an informal space and culture with excellent wines that are available by the glass and also available for retail purchase. Table Bar has emerged as a go to spot in the Augusta area, and regularly hosts pop-up events with area chefs working to launch their own businesses.

Ore Nell’s Barbecue in Biddeford

| Posted in Under Construction, Maine

Kittery-based Ore Nell’s Barbecue (website, facebook, instagram) is opening a second location in Biddeford. The restaurant will be located at 42 Franklin Street in the building formerly occupied by Louie’s Pizza.

Ore Nell’s serves Texas-style barbecue that’s a reflection of chef Will Myska’s Houston upbringing. The menu includes brisket, ribs, pulled pork, house made sausage, chicken and and BBQ tofu. See orenellsbbq.com for the full menu.

Ore Nell’s launched in 2018 as a collaboration between Myska, David Vargas from Vida Cantina in Portsmouth and restaurateur Jay McSharry. Kyle Chauncey is joining the founders in launching the Biddeford location. The team hopes to open the new Ore Nell’s by the end of June.

Oak & Ember in Buxton

| Posted in Under Construction, Maine

A farm-to-table gastropub and wine shop called Oak & Ember (instagram) is under development in Buxton. It will be located in the building formerly occupied by Buxton Common. Owners Chris Peterman and Shannon Keefe plan to host public wine tastings as well as special events and wine classes at Oak & Ember.

Peterman has extensive experience in the Portland restaurant industry including being part of the team that launched Central Provisions in 2014 and most recently as the wine manager at Via Vecchia. He’s a sommelier and the founder of the Hart & Harp Wines. Keefe has worked at several restaurants in Portland including as part of the opening bar team at Via Vecchia.

When it launches (hopefully in late summer) Oak & Ember will be open Wednesday through Sunday for dinner and brunch on Saturday and Sunday.

To get caught up on all the new restaurants, bars and other hospitality businesses in development visit our Under Construction List.

Caballeras Opens Friday

| Posted in Maine, Openings

Caballeras (instagram) is scheduled to open Friday. The new bar from Nikaline Iacono is located in Brunswick within her existing business, Vessel & Vine, at 4 Pleasant Street.

The Caballeras menu (see below) is centered on oxidized and aromatized wines. Additionally, bar manager Charley Zimmerman has created an interesting selection of cocktails and there’s also wine by the glass/bottle, non-alcoholic drinks, beer, cider and shot-sized mixed drinks. The food options include snacks (oysters, citrus-marinated olives) and small plates like pork and veal meatballs (shown below), and a celeriac and onion tortilla. When you go consider a glass of the Tresmontaine Rancio Sec, or the Henriques and Henriques Seco Especial.

Indoor and outside seating is available. Caballeras will be open this week Friday and Saturday, 4-10pm. Next week they’ll be open Wednesday and Thursday 4-9 in addition.


Bev’s Cafe and Market

| Posted in Maine, Under Construction

Bev’s Cafe & Market (instagram) is under construction at 41 Main Street in Kennebunk in the space formerly occupied by Christian’s.


The 40-seat cafe is being launched by chefs Nate Norris and Annie Callan. The couple moved here from San Francisco where they both worked at the famed Zuni Cafe. Callan was the pastry chef and Norris was the executive chef and a nearly 20-year member of the Zuni Cafe team.

Callan and Norris hope to open Bev’s this June when they’re promising a “casual cafe focused on excellent food and hospitality” serving breakfast, lunch and prepared food to go.

Our guests can expect a focused menu for counter service and takeaway breakfast and lunch. Breakfast will include egg sandwiches, granola, oatmeal, and pastries. Lunch will include hot and cold sandwiches, salads, soups, and daily specials. Limited prepared foods will be available to help make a delicious weeknight dinner at home simple.

We will cook the only way we know, making dishes that are comforting and familiar, guided by the best local ingredients in close partnership with New England farmers, ranchers, and other artisanal producers.

Bev’s will serve beer and wine as well as Tandem Coffee and teas from the Rare Tea Company.

To get caught up on all the new restaurants under development visit our Under Construction List.

2023 Beard Awards Nominees

| Posted in Maine, General News

This year’s James Beard Foundation Awards list of restaurant and chef nominees were announced this morning.

Of the 11 Maine semifinalists, The Quarry in Monson has earned a spot as a final nominee in the Outstanding Hospitality category. Congratulations to chef/owner Marilou Ranta and her team!

After a final round of evaluation and voting, this year’s Beard Awards winners will be announced on Monday June 5th in Chicago.

Related information:

Battery Steele Expanding to Wells

| Posted in Maine, Under Construction

Battery Steele Brewing (website, facebook, instagram) is opening a second location. They’ve bought the former Varano’s Italian restaurant in Wells where they plan to open a 180-seat pub. The building is undergoing renovations and they hope to open to public as soon as May.

Owners Jake Condon, Meaghen Kenney, Scott Kenney, Lee Thibodeau and Shane Noble plan to serve a focused menu of elevated pub food along with wine, cocktails and, of course, Battery Steele beer. A wood-fired pizza oven and raw bar are being added to the downstairs bar.

Battery Steele launched their brewery and tasting room on Industrial Way in April 2017. It’s been a long term aspiration to add a restaurant outlet to their business, and in an increasingly crowded Maine brewery industry it has the added benefit of diversifying their revenue. In the last few years we’ve seen other breweries such as Maine Beer Co, Bissell Brothers, Goodfire, Banded Horn and Mast Landing adopt the same mixed business model.

Varano’s closed their doors in late December after 23 years in business. The building is located at 60 Mile Road, just off US Route 1, just around the corner from Congdon’s Donuts and almost across the street from Batson River.