The Fahrenheit 225 (website, facebook, instagram) food truck is now operating in Portland Wednesday through Friday, noon to 6pm at 1321 Washington Ave. They plan to be at that location through the remainder of the year.
Owners Al and Linda Clark serve a menu of Carolina and Memphis style barbecue. According to their press release,
Fahrenheit serves the usual favorites: pulled pork and pulled chicken sandwiches, ribs, Maine-made sausage, and chili. Sides include mac and cheese, cole slaw, corn bread, BBQ beans, and more. The menu rotates except for the pulled pork: that’s a staple. It’s the featured ingredient in their unique “Pigs Gone Solo,” a big red plastic cup with a layer of cornbread, a layer of beans, a layer of pulled pork, and a layer of cole slaw, topped with a juicy rib. It’s great “walking around” food and really popular at festivals.
The new Two Fat Cats branch location in South Portland will be holding their grand opening on Saturday.
The SoPo Two Fat Cats is located at 740 Broadway across the street from Easy Day.
The creators of the Food Coma TV are getting back together to produce a 6 episode season. Filming will begin soon and the first episode will be released in June.
The first Food Coma series produced 2 seasons of the show before disbanding in 2012.
The new branch of Ice It Bakery (website, facebook, instagram, twitter) opened on Monday at 502 Stevens Ave.
