The new Two Fat Cats branch location in South Portland will be holding their grand opening on Saturday.
The SoPo Two Fat Cats is located at 740 Broadway across the street from Easy Day.
The creators of the Food Coma TV are getting back together to produce a 6 episode season. Filming will begin soon and the first episode will be released in June.
The first Food Coma series produced 2 seasons of the show before disbanding in 2012.
The new branch of Ice It Bakery (website, facebook, instagram, twitter) opened on Monday at 502 Stevens Ave.
Big Tree Hospitality, the restaurant group that includes Eventide, Hugo’s and The Honey Paw, has launched their newest venture, the Little Spruce Baking Company (instagram).
Baked goods went on sale yesterday at the Saco River Farmers’ Market in Biddeford. The options included a Pizza Croissant (tomato jam, ricotta, peperoni), Moonstruck (egg, maitake mushroom, mustard greens), PB&J Croissant (strawberry jam, peanut glaze, sprinkles) and Sourdough loaves.
Yet another reason to visit Biddeford on top of Rabelais, Palace, Elda, Sweet Cream, 2 distilleries, 2 breweries, etc.
Here’s a look at Walkers Maine, a new restaurant in Cape Neddick opened this weekend by Justin and Danielle Walker.
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Parlor Ice Cream is launching a triptych of flavor collaborations:
The Press Herald has published an article about Sebago’s new brewery and tasting room in Gorham. The new brewery is located on Route 25. It is slated to open to the public today.
For starters, it’s just bigger. The largest fermentation vessel at its previous location – about a mile away – made 1,240 gallons of beer at a time. Now it has two fermenters that make nearly 5,000 gallons at a time – and capacity to add two more just like them.
