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Here are a few pictures from last night’s soft opening at Sagamore Hill (website, instagram). Sagamore is planning to hold their grand opening this Friday.
The Duckfat Frites Shack (instagram) opened yesterday. The takeout window is located off of Washington in the courtyard outside Oxbow Blending and Bottling.
The frites shack will be in soft opening mode through Saturday, and will be open 5 days a week starting Wednesday.
Two more openings are scheduled for this weekend:
Eaux (facebook, instagram) is scheduled to open this Wednesday May 23rd. It is located at 90 Exchange Street in the space formerly occupied by Crooners & Cocktails.
Chef/owner Evan Richarson will be serving a menu of “New Orleans and Southern inspired food…in a bistro setting” including Pork Belly Cracklin’, Chicken and Waffles and Gumbo Yaya.
Eaux will be open Wednesday through Monday, 11:30 am to 1 am.
Mainebiz has published a report on the Cape Whoopies/Rwanda Bean bakery cafe in South Portland that is set to open on Friday.
Definitive Brewing Co. (website, facebook, instagram, twitter) has announced plans to open this Saturday.
Definitive is now located at 35 Industrial Way across the street from Allagash.
Definitive is launching with a “15-barrel brewhouse and four 40-barrel fermenters, which is enough to make more than 1,000 gallons a week.”