Run for Breakfast

Both endurance athletes and dedicated brunch fans will find something to like in Portland’s newest food blog Run for Breakfast. Husband and wife running partners Mike and Katie write about their weekend run and the destinations they stop for breakfast along the way. The latest is a review of Dutch’s,

We’ve actually been to Dutch’s quite a few times now.  The first time I had been lured in by a Yelp Reviewer who poetically said something to the effect of their home fries being like hash browns and tater tots getting married and having beautiful square children.  That’s no lie.  The home fries, hash browns, whatever you call them are amazing; crispy, crunchy on the outside and soft and potato-y in the middle.

They’ve also written up visits to Abilene, The Honey Paw, Union and The Sinful Kitchen.

Built on Family

2015-12-01_21-50-07A new book titled Built on Family about the India Street Italian-American community is now on sale at Anania’s on Congress Street.

It includes a chapter on the  food traditions of the neighborhood and the area’s Italian owned restaurants and groceries including Amato’s, Anania’s, Micucci’s, Commercial Fruit, the Village Cafe, Taliento Suprette, Sangillo’s, Cremo’s Bakery, and Al’s Lunch. The book also includes hints of a possible alternative origination story for the Ham Italian sandwich.

You can read more about the book and author Jamie Carter Logan on the CreateSpace website,

“Built on Family” covers the physical neighborhood, the importance of the local Church, the immigration patterns, home life, and the establishment of businesses. It traces how family and kinship were present in all activities – a trait brought over from Italy and not distinct from other Italian settlements in the United States.

With personal interviews conducted by the author intermingled with census research and photos, the book uses humorous and touching stories to bring historical data to life.

Tomaso’s Canteen Now Open

Primary_Logo_RGBTomaso’s Canteen(website, facebook, instagram, twitter) is now open.

Tomaso’s is located in the former Sangillo’s building at 18 Hampshire Street. Owner Sam Minervino has fully renovated the space; a long bar runs along the right wall and a kitchen has been installed at the back. The opening night menu includes the Wings (buffalo, Thai chili, or dirt) as well as single, double or triple Flat-Top Burgers and sandwiches such as Blackened Haddock, Fried Chicken and Italian Sausage with peppers and onions.

Tomaso’s is named for Minervino’s great grandfather.

Roustabout Now Open

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Roustabout(twitter, instagram, facebook, website) is now open. Last night’s menu includes dishes such as Pasta Fagioli, Seafood Salad with octopus, chickpeas chilies and bitter greens, Bolognese with garganelli, fonduta and basil, Roast Chicken Fra Diavolo, Skate Piccata and Eggplant Parmesan.

The 75-seat restaurant and bar is located at 59 Washington Ave near Oxbow, Tu Casa and Terlingua and immediately next to Maine & Loire.