The owners of Evo(twitter, website, facebook, instagram) have announced they’ll be opening on June 7. The “53-seat kitchen and bar…will serve a modern fusion of Eastern Mediterranean cuisines”.
Evo is located in the Hyatt Hotel at the Corner of Fore and Union. It’s owned by the Prentice Hospitality Group which also owns the Chebeague Island Inn and is leading the development of the Portland Company complex on Munjoy Hill.
Two mobile eateries launched today at the Street Eats & Beats festival:
Two new venues are holding their official openings today:
Lois’ Natural Marketplace has announced they’ll be opening their new store in Portland on May 19th.
Figgy’s Takeout is expecting to open their shop on Walker Street by the end of May.
Bite into Maine has announced they’re opening their food truck in Fort Williams Park for season on May 9th.
Wing Lee II has opened on Saint John Street in the space formerly occupied by Jan Mae. The original Wing Lee is located in Scarborough.
Tawakal Halal and the Arabian Days coffee shop have cleared out of 3 Deering Ave in Bramhall Square freeing up some retail space in an increasingly popular stretch of Congress Street.
Earlier this month Discount Halal closed their shop on Washington Ave. The space is now for rent.
Taqueria Tequila has gone out of business. The space at 249 Saint John Street is for rent.
MK Kitchen(website, facebook) have announced they’ll be opening this coming Sunday. MK is the creation of Mitchell Kaldrovich, former chef at the Inn by the Sea, and his wife Lisa who has worked the past 8 years at Fore Street. MK Kitchen will serve a menu of contemporary American cuisine which Kaldrovich described earlier this year as “simple handmade food, all from scratch from desserts to pastas”.
The Honey Paw(instagram, twitter, facebook) is scheduled to open today at noon. The “non-denominational noodle restaurant” has been launched the owners of Hugo’s and Eventide: Arlin Smith, Andrew Taylor and Mike Wiley.
The Honey Paw menu is organized into 5 unnamed, numerically designated sections: 001 – 005. Essentially breaking down into: bar snacks, appetizers, noodle-based dishes, entrees and dessert.
When you go be sure to try the Wok Fried Wide Rice Noodles with squid, mussels, Chinese sausage and scallions.
Update: The Blueberry Files has posted some photos from her first meal at The Honey Paw.
Home Catering Company (website, instagram, facebook) is now open.
Owners Matt Chamberlain and Brian Kowtko have transformed the former Miyake Diner space at 129 Spring Street into a small neighborhood market be selling prepared foods and sandwiches along with a selection of beer and wine.
