Frosty’s Opening on Saturday

According to a tweet from Meredith Goad, Frosty’s Donuts will open their South Portland location Saturday at 9 am. Frosty’s co-owner, Nels Omdal, was recently interviewed for the business page of the Press Herald about his purchase and expansion of the 47 year-old business.

Q: How did you come to own Frosty’s?
A:
I was a regular customer who loved their doughnuts. When I saw the for-sale sign, I met with the Realtor to express interest in buying the business, and Bob [Frost] happened to drop by. I got to have a one-on-one with him for about an hour and we made a connection as we talked about life and doughnuts.

Food Truck Love: Love Cupcake & Teresa Esposito’s On the Go

The Portland Daily Sun checked in with Love Cupcake after the food truck’s first day of operation.

A year after building their food trailer, the owners of Love Cupcakes finally opened on Commercial Street in Portland this week. On Thursday, early customer response seemed to vindicate the owners’ efforts to navigate city government and gain permission to operate a mobile food trailer.

“It’s been a mix, a lot of tourists, but a lot of local and business people, too,” said Anna Turcotte on Thursday.

The article also reports that there’s a second food truck in operation on Riverside.

“The only other application we are working on is for Teresa Esposito’s On the Go, on private property at the Home Depot parking lot at 245 Riverside Street,” Gardner said.

Esposito has operated a food truck at the location under a “unique agreement” with the city, with a temporary food service license, Gardner said. Now, she has filed an official food truck application.

City spokeswoman Nicole Clegg said, “The task force developed the policies, we put some rules in place, and now we’re in a wait and see mode to see how it goes.”

Roost House of Juice Opening Today

Roost, a  vegan juice and biodynamic wine bar, is opening for business at 11 Free Street this morning at 8 am. Roost’s owners Kathleen Flanagan and Jeanette Richelson partially funded their new venture with a successful fund raising effort on Kickstarter.

For more information on Roost, read the Natural Foodie column in today’s Press Herald.

Kathleen Flanagan and Jeanette Richelson, yoga teachers with experience in the restaurant industry, have been planning this eatery for a year and a half. They worked with a large community of vendors, farmers, business consultants, family members, friends and artists to fine tune the restaurant into a space unique for this foodie town.

Tandem Coffee Roasters Opening on Wednesday (UPDATED)

Tandem Coffee Roasters on Anderson Street in East Bayside is will open for business late Wednesday morning at 7 am.

Tandem is co-owned by Will and Kathleen Pratt. The Pratts and staff member Vien Dobui are all former employees at Blue Bottle Coffee, one of San Francisco’s leading coffee roasters.

For more on Tandem view their Tumblr, visit them on Facebook or read this article in Sprudge.