The Holy Donut Opening Friday Morning

The Holy Donut is scheduled to open Friday morning at 6:30. The new donut shop and production kitchen is located on Park Ave in the building that had been the long time home of Terroni’s Market.

Owner Leigh Kellis is planning on scaling up to sell 12 varieties each day. The menu for tomorrow’s grand opening includes sweet potato ginger, dark chocolate with mocha glaze, bacon cheddar, and an old-fashioned buttermilk with heath bar frosting.

Under Construction: Y-Limes & Maine Squeeze

Three new updates for the Under Construction list:

  • Y-Limes Gourmet opened their new shop in the Public Market House this weekend. They’re located on the first floor adjacent to K. Horton’s cheese shop.
  • The restaurant under construction on Fore Street will be called Sebastian’s at Boothby Square
  • Maine Squeeze Juice Cafe has announced that they’ll be opening a second location on the 2nd floor of the Public Market House.

Sabor Latino Now Open

Sabor Latino celebrated their Grand Opening on Saturday. The restaurant is located at 249 Saint John Street, formerly the home of Viet Bangkok Cuisine. They plan on serving Mexican, Salvadoran and Cuban food and the draft menu submitted to the city indicated they’d also be open for breakfast so perhaps Portland has one more destination for Sunday Brunch to try out.