Category: Openings

Captain Sam’s Ice Cream opened over the weekend. They’re located at 136 Commercial Street in the former home of Bubble Tea.

Update: For more information see this post on Maine a la Carte.

Maine a la Carte has published a pair of reports on Speckled Ax coffee shop which officially opened today,

 Even with a steady stream of customers today (despite a total lack of signage on the street), the shop was producing coffee that was pretty darn near perfect.

and the new Maine Squeeze Juice Cafe on the 2nd floor of the Public Market House.

ust in time for summer, the Maine Squeeze Juice Cafe opened its Public Market House stand on Saturday, bringing fresh juices and smoothies to Portland’s downtown office workers.

There are two new food blogs writing about food in and beyond Portland:

• Perceptive Dining Diningsense plans on examining  “the ways in which Maine restaurants inscribe themselves within the national culinary landscape.” The author has kicked off the blog with a review of Back Bay Grill.
• Map & Menu is produced by a Portland-area couple to share their travel and dining experience in Maine and across the country. They’ve recently posted a review (and some beautiful photos) of Petite Jacqueline.

Post updated to reflect name change for Perceptive Dining to Diningsense.

 

Crema opened for business today. The coffee shop is located near the corner of India and Commercial Streets adjacent to the new Rosemont Produce store.

Visit Portland Daily Photo to see some photos of Portland’s newest coffee shop.

Catbird Creamery is holding an hot chocolate ice cream social to celebrate the grand opening of their new shop in Westbrook at 2pm today. Catbird’s new shop is located at 846 Maine St.

The Holy Donut is scheduled to open Friday morning at 6:30. The new donut shop and production kitchen is located on Park Ave in the building that had been the long time home of Terroni’s Market.

Owner Leigh Kellis is planning on scaling up to sell 12 varieties each day. The menu for tomorrow’s grand opening includes sweet potato ginger, dark chocolate with mocha glaze, bacon cheddar, and an old-fashioned buttermilk with heath bar frosting.

Rosemont opened their new produce location at 5 Commercial Street (near the intersection with India Street) yesterday.

Schulte & Herr has announced that they’ll begin regularly serving dinner starting February 1st. They plan on continuing to serve lunch but will be scaling back breakfast to Saturday and Sunday.

Gelato Fiasco’s new Portland location opened yesterday.