Gogi Now Open

Gogi is now open for business. The menu is a mash-up of Latin American and Asian food such as Shiitake Mushroom Tacos, Kimchi Fried Rice and Scallop Ceviche. Prices range from $2.50 for the Tofu Taco to $8 for the Crabmeat Quesadilla. Gogi is owned by Ian Farnsworth who also runs Slainte.

Updated: Petite Jacqueline Now Open

Petite Jacqueline is now open for business in Longfellow Square. The French bistro is the creation of Steve and Michelle Corry, the owners of Five Fifty-Five. Petite Jacqueline is reportedly named for Michelle Corry’s French grandmother.

On opening night they’re serving a limited 3-course Maine Restaurant Week menu with a handful of options for appetizers, entrees and desserts. (Note: a sample menu is now on the restaurant’s website)

For additional reporting see the Maine Travel Maven and The Golden Dish.

Little Lad’s Reopened

After several months in limbo, Little Lad’s reopened last Wednesday.

Last July, a Facebook follower wondered what it would take for Little Lad’s Bakery and Cafe at 482 Congress St. to reopen.

The answer, it turns out, was Steve Jordan and Renee Keele. The couple reopened the popular vegan cafe near Monument Square last Wednesday, after months when the business sat idle while the restaurant owner paid rent on the site.