Category: Openings

Trader Joe’s is scheduled to open this morning at 8 am. For additional reporting see the recent articles by the Press Herald, Forecaster, and Portland Daily Sun.

Trader Joe’s is scheduled to open this morning at 8 am. For additional reporting see the recent articles by the Press Herald, Forecaster, and Portland Daily Sun.

Figa is now open for business. Chef/owner Lee Farrington began her cooking career in NYC at Balthazaar and Al Di La and in Portland has worked at Fore Street and Uffa.

Happy Teriyaki has changed it’s name and menu and reopens today as Korea House which will be Portland’s only restaurant to serve an all Korean menu. A press release from the restaurant indicates they plan to prepare “authentic Korean dishes for both the epicure and casual eater”.

Soooo . . You Really Like Cats has written about Happy Teriyaki’s impending transformation into Korea House. The new restaurant will feature a fully Korean menu. The changeover is scheduled to take place on October 1.

One of the big differences in the menu is that there are so many Korean entrees now that they are grouped by food group (e.g. meat) or dish type (e.g. stews). What was previously only three lonely seafood dishes has expanded dramatically to at least a dozen different seafood dishes, which makes me absolutely delighted to see. Fish specifically makes a big entrance to the restaurant’s transformation. She has two preparations for it, grilled and braised. Below are three of the four grilled fish that are new on the menu.

Soooo . . You Really Like Cats has written about Happy Teriyaki’s impending transformation into Korea House. The new restaurant will feature a fully Korean menu. The changeover is scheduled to take place on October 1.

One of the big differences in the menu is that there are so many Korean entrees now that they are grouped by food group (e.g. meat) or dish type (e.g. stews). What was previously only three lonely seafood dishes has expanded dramatically to at least a dozen different seafood dishes, which makes me absolutely delighted to see. Fish specifically makes a big entrance to the restaurant’s transformation. She has two preparations for it, grilled and braised. Below are three of the four grilled fish that are new on the menu.

Today’s Press Herald includes an article about the new Rosemont Market at 580 Brighton Ave that’s scheduled to open on Friday.

The new store will be twice the size of the old one, with red pine floors milled in New Hampshire and a color scheme along the lines of salmon, mustard and key lime pie. There’s more room for produce in the new space, and a new 8-foot meat case will serve Maine- and New Hampshire-raised meats cut on site.

And Rosemont’s blog has a post about the recent Twilight Dinner that their staff cooked at the Cultivating Community farm in Cape Elizabeth.

Little Seoul opened for business tonight. The restaurant is located in the former location of Greek Corner on upper Exchange Street. They are serving a Korean menu and sushi.

Unlawful Falafel has been added to the PFM food cart list. Unlawful is located in Post Office Park right at the intersection of Middle and Exchange Streets.

Pai Men Miyake, Masa Miyake’s new noodle house, is now open for business in Longfellow Square.
They’ll be on a cash basis until Friday and have a slightly limited menu tonight. The pork gyoza were especially good.
Update: See Portland Food Coma for photos and details on the menu.