PortlandTown has posted a set of photograph’s from yesterday’s opening night at Sonny’s.
Chef/owner Jay Villani is shown here plating up some Brazilian Style Mussels.
Photo Credit: Michael Barriault
PortlandTown has posted a set of photograph’s from yesterday’s opening night at Sonny’s.
Chef/owner Jay Villani is shown here plating up some Brazilian Style Mussels.
Photo Credit: Michael Barriault
Sonny’s is scheduled to open for business today. The restaurant is in the space off Post Office Park formerly occupied by O’Naturals. It is the creation of Jay Villani, the chef/owner of Local 188.
Sonny’s is scheduled to open for business today. The restaurant is in the space off Post Office Park formerly occupied by O’Naturals. It is the creation of Jay Villani, the chef/owner of Local 188.
PortlandTown has published a set of photos taken in the kitchen and dining room/bar of the new Walter’s.
PortlandTown has published a set of photos taken in the kitchen and dining room/bar of the new Walter’s.
Walter’s is planning to open their new location at 2 Portland Square tonight. Owners Cheryl and Jeff Buerhaus have also recently applied for a liquor license to open a bar called Gingko Blue (see the sample bar menu, page 43) which will be located in the space next to Walter’s on the corner of Union and Fore Streets.
Walter’s is planning to open their new location at 2 Portland Square tonight. Owners Cheryl and Jeff Buerhaus have also recently applied for a liquor license to open a bar called Gingko Blue (see the sample bar menu, page 43) which will be located in the space next to Walter’s on the corner of Union and Fore Streets.
Po’Boys & Pickles is now open for business. You can see an online version of the menu on their Facebook page.
Po’Boys & Pickles is now open for business. You can see an online version of the menu on their Facebook page.
Coastal Maine Popcorn is now open for business on Exchange Street.