Category: Openings

Kon Asian Bistro opened for business at 1140 Brighton Ave on Sunday. This pan-Asian restaurant serves up a mix of dishes from pad thai to sushi to General Tsao’s. Click on the Maine Gallery link on their website to see photos of the interior and the grand opening. See the comments posted by Will for some additional observations.

After a First Friday dry-run last week, The Salt Exchange opened for business today. The small plate restaurant serves lunch and dinner and is open 6 days a week.

Katie Made has expanded its commercial and custom baking business to include walk-in retail baked goods and coffee at their location on Cumberland Ave in the East End.

A pair of new entries have been added to the site. The Burger Boat (shown above) is a food cart that can usually located on Commercial Street. Edible Obsessions is a new food blog. According to the author, she may gush about foie gras but is more likely write about “fried bologna sandwiches (slathered with butter, like how Mom made them)”.

El Rayo is now open. They started lunch service yesterday and, according to owner Cheryl Lewis, they’ll be begin doing dinner sometime in the next few days as soon as they work out a few more details.

A new Internet cafe, the Somali-American Cybernet Cafe,  is opening/has opened at 621 Forest Ave. In addition to serving up online access they have a short menu of sandwiches, salads, fruit smoothies and more.

Benny’s is a seasonal clamshack located on West Commercial near the Veterans Memorial Bridge. As the sign says, they plan on re-opening “on or about [April] 29th weather permitting”.

Saigon Sandwich and Variety is now open for business.

Pearl, a new cocktail lounge on Fore Street, opened for business tonight. Pearl is in the space that was formerly occupied by Onyx.

Grassroots Organic, aka GRO, plans on opening for business this morning at 8 am. The menu is a mix of salads, sandwiches,  juices and soups; most items are raw or lightly cooked.