Portland Wine Week Q&A

Map & Menu has published a Q&A about Portland Wine Week with Erica Archer from Wine Wise, Stella Hernandez from Lolita and Kelly Nelson from Piccolo.

What are some of the Portland Wine Week events you’re most looking forward to?
Erica
: I’m excited about the diversity. I want everyone to feel like there is something for them. I really want the locals to feel that way more than anything. Maybe for them, it’s pick two things – supporting someone you really like and then trying something that’s completely out of their repertoire.

See the current list of events scheduled for Portland Wine Week, online at www.portlandwineweek.me/events. More events are being added to the calendar in the coming weeks. To stay informed sign-up for the PWW email newsletter.

Maine Foodie Tours Wins Award

Maine Foodie Tours owner, Pamela Laskey won the 2018 Award for Innovation & Creativity at the Governor’s Conference on Tourism.

”With Maine Foodie Tours, Pamela Laskey has created an exceptional visitor experience that promotes Maine’s culinary scene to a niche travel audience, and helps to strengthen an industry sector that is one of Maine primary tourism pillars,” said Steve Lyons, director of the Maine Office of Tourism.

Alison Pray, 2018 Beard Nominee

Boston.com has published an interview with Alison Pray from Standard Baking about her Beard Awards nomination for Outstanding Baker.

Pray described herself as “stunned” that her bakery, which specializes in old world-style breads, rolls, and pastries, is still on the Foundation’s radar. Bakeries, Pray said, are places that do “behind-the-scenes work — it’s not as glamorous as the restaurant world.” At Standard Baking Co., she strives to serve the repeat customer, the person who comes in every morning to buy their “daily bread.”

Zimmern Show in Portland

Portland is the focus of a new episode of Andrew Zimmern’s TV show The Zimmern List set to air tonight at 9:30 on the Travel Channel.

But when a Portland-centric episode of his new show, “The Zimmern List,” airs Tuesday night, it’ll be largely about his dad.

“The whole episode is really an homage to him. I went to places that he first turned me on to,” Zimmern, 56, said Monday from his home in Minnesota. “It was a very poignant and personal episode for me. I think it’s one of the better pieces I’ve done for television.”

Andrew Knowlton in Portland

[Recently former] Bon Appétit editor Andrew Knowlton landed in Portland yesterday and is eating his way around the city. So far he’s visited:

  • Goodfire Brewing where he’s had a roll from Mr. Tuna
  • The Island Creek Oyster Shop on Washington Ave
  • High Roller Lobster on Exchange St
  • Cong Tu Bot
  • Oxbow Blending & Bottling
  • Blyth & Burrows
  • The Francis
  • Rose Foods
  • Ten Ten Piè
  • Speckled Axe
  • J’s Oyster Bar
  • Central Provisions
  • Ruski’s
  • Izakaya Minato
  • Belleville
  • Drifters Wife
  • Little Giant