Category: Profiles

Bakery on the Hill

| Posted in People, Profiles

The Portland Daily Sun has published a profile of the Bakery on the Hill and its owner Wolf Gonier.

When asked about the inevitable concerns that come with opening a new dining establishment, Gonier smiled and said, “We’re still feeling out our identity, but I am passionately proud of my cakes and pastries. I only use the very best chocolate, butter, cream and supplies. It may sound egotistical, but all I have to do is get the food in their mouths. I just need one chance. We love Portland and want to make everyone feel welcome.”

The Low Down: Head into Bakery on the Hill for freshly brewed coffee and a sample smattering of up to a dozen individually sized desserts, six to eight whole cakes, a dozen bars and/or cupcakes and seasonal offerings, all available daily.

Celebrity Coffee

| Posted in Profiles

LiveWork Portland has put together a select list of coffee shops in Portland.

Perhaps the current epicenter of Portland’s Coffee Universe is Bard, at the corner of Middle and Exchange streets. Here’s where budding entrepreneurs set up shop early in the morning, laptops open and buzzing, conducting business all day long. There are some obligatory sofas at Bard, but the crackle of commerce (or, at least, intense discussions) is in the air. If Bard were a movie actor, it’d be George Clooney.

The Honey Exchange

| Posted in People, Profiles

This week’s Food & Dining section in the Press Herald features an interview with Phil and Meghan Gaven, owners of The Honey Exchange on Stevens Ave.

“This is a spring honey from a hive in Ferry Village, and this is the fall honey from that same hive,” Meghan Gaven said. “So the same bees in the same place, just different times of year, made these two different colors and flavors of honey.”

A recent selection at the tasting bar included a honey made by a police officer/beekeeper in Wells and a basswood honey from Pennsylvania that is “everything I like about honey but with the volume turned way up,” Phil Gaven said. “It’s real crystalline and brilliant.”

Miss Portland Diner

| Posted in Profiles

Today’s Press Herald featured a front page story on the Miss Portland Diner.

In the three years since Tom Manning rescued and reopened the Miss Portland Diner, he has come to appreciate the many challenges of running a restaurant.

A change in the weather, good or bad, can draw a crowd to the old Worcester Lunch Car on Marginal Way or leave his staff with plenty of time to fill salt and pepper shakers. A spike in gas prices can drive up supply costs and make it tough to keep meatloaf and hash browns affordable.

New England Distilling Co.

| Posted in People, Profiles

Mainebiz has published a profile of Ned Wight and his new company New England Distilling.

Ned Wight comes from a long line of distillers. His forebears made whiskey for about 100 years in Maryland until the 1950s, when the Wight family distillery was finally sold. Now, more than half a century later, he’s returning to the family trade and opening a small craft distillery in Portland, hoping to profit from a reawakened thirst for artisanal spirits, or what is sometimes referred to as boutique booze.