Meredith Goad has penned a southern-fried review of Salvage BBQ for Maine a la Carte.
The hush puppies had obviously just come out of the fryer, so while I waited for them to cool down enough to handle I stole a bite of the barbecue and lawd have mercy…..Portland finally has some decent, southern-style pulled pork! No more abominations forced upon us like pulled pork sandwiches covered with slices of tomato and onion! That’s just so, so wrong.
The Press Herald has published a bar review of Gather.
Happy hour is usually just Fridays and Saturdays from 4 to 6 p.m. and features beer and wine for $3, but customers are encouraged to check the restaurant’s Facebook page for updates about drink specials (lemon-thyme Prosecco for $8 was recently featured) and bar snack specials.
Chef Chad Conley’s starter menu gives an idea of what the bar snacks could be: Deviled eggs, meatballs, Bangs Island mussels, kale, ricotta and walnut fritters, just to name a few.
A pair of Boston Globe reporters have written about their experience on a Maine Foodie Tours walking trip in Portland.
We were on a culinary walking tour in Portland offered by Maine Foodie Tours. The 2½-hour jaunt through the historic Old Port and along the working waterfront introduced us to some of the city’s best purveyors and took us to its liveliest markets. Along the way we learned a little about the city’s unique and colorful history.
Living, Eating and Aging in Portland Maine has published a review of Blue Rooster.
I never meant to become a regular, it just happened. It was unexpected and quick. It literally took one bite from my first Red Eye Breakfast sandwich and I was hooked faster than a drug addict and his first crack experience. Pork belly, hash browns, “red eye” mayonnaise, fried egg, all on a buttermilk biscuit. The perfect breakfast sandwich even if they don’t open until 11AM…
Living, Eating and Aging also published reviews earlier this year of Po’Boys and Outliers.
The Portland Phoenix has published a review of Enio’s,
Enio’s may be run by veterans of the Maine restaurant scene, and be rooted in traditional strengths of Italian cuisine, but thanks to its imaginative menu and bright interesting space, it feels new and fresh.
and posted a double review of Local Press and Crooked Mile on Brighton Ave.
Two new lunch spots in the Rosemont neighborhood — a second location for local fave The Crooked Mile and the first for panini specialist the Local Press — offer a brighter fate to folks who lunch and labor off-peninsula.
Both the New York Times and Food Republic have published articles today highlighting some of their favorites from recent visits to Portland.
The New York Times article entitled “Portland, Me.: Locavore in Menu and Décor” features Hugo’s, In’finiti, Grace and Fore Street,
It’s hardly a secret that Portland, Me., is a food-lover’s paradise. Stroll down the sloping streets and cobbled lanes in the heart of this small maritime city, and you can’t miss the evidence: bakeries fragrant with just-baked sour cherry pies; indie coffee shops selling wood-roasted beans; bars where cocktails might be infused with local rhubarb or kale or blueberries; and, of course, restaurants of seemingly every ethnic and gastronomic stripe.
while the Food Republic article “7 Places To Eat And Drink Incredibly Well In Portland, Maine” draws attention to Little Bigs, Miyake, Opus 10, Blue Rooster, Eventide, Outliers and Vaughan Street Variety.
Portland, Maine is quickly climbing the ranks as a culinary destination, offering much more than sublime lobster rolls. With easy access to both fresh seafood from the ocean and seasonal produce from local farms, a recent influx of big-city chefs seeking calmer waters, and a local less-is-more attitude (which translates into top-notch, ingredient-driven food sans hype or attitude), Portland’s dining scene is vibrant, diverse and hotter than ever. Here, a few places worth checking out during your next trip to the beautiful coastal town.
The Press Herald has published a bar review of Sonny’s.
But aside from its local history, 83 Exchange St. is now known for good cocktails. Ask a 20- or 30-something professional where to find the best house-made infusions and mixed drinks, and Sonny’s likely will be at the top of the list.
Today’s paper also includes the latest installment of the What Ales You column.
Standard Baking Company made it on to the Travel + Leisure list of America’s Best Bakeries.
Follow your nose through the Old Port and down an alley to a 1920s-era brick warehouse, where Alison Pray and Matt James turn out the finest baked goods in town.
The Maine Sunday Telegram has published a review of The Porthole.
The Porthole has cleaned up its act, and it remains a fun downtown fixture for both locals and tourists. Drinking a cold beer on the patio and listening to live music is a great way to spend a sunny afternoon, but the dining experience can be uneven. Food is generally well-executed and tasty, but the more foodie-inclined menu, pricing and presentation feels incongruous with many aspects of the space. Manage expectations, and you’ll likely enjoy yourself.
How to Spend It, a website run by the Financial Times of London, has posted a review of Eventide.
Eventide – the transition between day and night – is an apt name for the bustling oyster bar in the Old Port of Portland, Maine, where I happily whiled away an evening sampling some of America’s finest oysters. At its central granite bar, shuckers’ labours make for great theatre and briny Winterpoint Selects are the house speciality. As oyster season is nigh, I can’t recommend it highly enough.