First Review of Enio’s & a Review of Duckfat

The Golden Dish has published the first review of Enio’s, the new Italian restaurant in Willard’s Square.

Greater Portland is seeing many new—and good—restaurants open, instantly crowded and popular. Enio’s, however, is a long-term keeper, one which should not be missed.

Serious Eats has published a review of Duckfat which focused on the newer items on the menu.

That’s not to say fried food is all the Old Port cafe offers, but it’s what they take most seriously and what they’ve always done best. Lately, however, the menu’s grown, attracting patrons looking for both guilty and (relatively) guiltless pleasures alike. I went in for the latter.

Grill Cheese Sandwich List

Samuel’s, Ruski’s, The Dogfish Cafe and Duckfat all made Dispatch magazine’s short list of the best grilled cheese sandwiches in town.

On crappy days like today, nothing hits the spot like some delicious tomato soup, paired with the easiest, cheesiest sammy of all time: the Grilled Cheese sandwich. Straight-up, I’m salivating just thinking about how good that sounds. So I put together a round up of the best places to get a grilled cheese in Portland, so that you can satisfy your craving for an all-American afternoon snack.

Reviews of Kushiya Benkay & The Front Room

The Portland Phoenix has published a review of Kushiya Benkay.

But just as it is common for a Japanese family to engage in a Buddhist ritual in the morning and a Shinto ritual in the afternoon, and not worry about conflicting doctrines in the least, Kushiya Benkay manages to engage in a bit of trendiness and a bit of silliness, without becoming trendy or silly. In fact at Kushiya Benkay the essentials of Japanese dining — warm service, a handsome space, and simple cuisine — blend together modestly and seamlessly.

The Press Herald has published a bar review of The Front Room.
I don’t know what other evenings at The Front Room look like, but even if you can only go on a busy Friday or weekend evening, be patient with the wait time. It’s worth it. I can say this firsthand in regard to the drinks, and reiterate what others have told me in regard to the food.

Review of In’finiti

Wines; Tasted! has published a review of In’finiti.

Infiniti raises the bar and you should check it out.  Check it out before this summer when the patio opens and it will get really crazy.  Plus they’re open for lunch all afternoon so you have the opportunity to get in there before it gets busy and appreciate the space.  They’ve built themselves some big shoes and are now going to have to figure out how to fill them, but so far it’s promising and I’m expecting impressive things.

Review of Gather

mm_gatherMap & Menu has published a review of Gather.

Throughout our meal, we couldn’t help talking about how amazing a place like Gather would be in our own neighborhood and how clearly envious we were that Yarmouth gets to play home to this tasty gem. I’m already looking forward to our next meal at Gather, and all of the exclamation marks I’ll be able to use on the subsequent review!

Photo Credit: Map & Menu

Review of David’s Opus Ten

Maine magazine has posted online their review of David’s Opus Ten which appeared in the April issue.

My faith in [chef David] Turin has been justified time and time again, with every bite leaving me in excited anticipation of what may be coming next. The meal is an incredible sensory experience, with Turin’s bold signature flavors becoming even more intense in smaller preparations.

Review of Spread

The Bollard has published a bar review of Spread.

My first impression of Spread came via their website, which claims the restaurant is founded on “a simple idea … [p]roviding a bustling, cozy, inviting eating space with great energy built around beautiful art and ambiance.” This makes it sound like Spread is a small, intimate place, not the sort of establishment one would expect in the sprawling area it occupies at 100 Commercial St. Surprisingly, they manage to live up to those claims.