Wines; Tasted! has published a review of In’finiti.
Infiniti raises the bar and you should check it out. Check it out before this summer when the patio opens and it will get really crazy. Plus they’re open for lunch all afternoon so you have the opportunity to get in there before it gets busy and appreciate the space. They’ve built themselves some big shoes and are now going to have to figure out how to fill them, but so far it’s promising and I’m expecting impressive things.
Map & Menu has published a review of Gather.
Throughout our meal, we couldn’t help talking about how amazing a place like Gather would be in our own neighborhood and how clearly envious we were that Yarmouth gets to play home to this tasty gem. I’m already looking forward to our next meal at Gather, and all of the exclamation marks I’ll be able to use on the subsequent review!
Photo Credit: Map & Menu
The USM Free Press has published a Top 5 Vegan Must Eats list for Portland. Silly’s, Green Elephant, Local Sprouts, Little Lad’s and Kamasouptra all made the cut.
Maine magazine has posted online their review of David’s Opus Ten which appeared in the April issue.
My faith in [chef David] Turin has been justified time and time again, with every bite leaving me in excited anticipation of what may be coming next. The meal is an incredible sensory experience, with Turin’s bold signature flavors becoming even more intense in smaller preparations.
The Bollard has published a bar review of Spread.
My first impression of Spread came via their website, which claims the restaurant is founded on “a simple idea … [p]roviding a bustling, cozy, inviting eating space with great energy built around beautiful art and ambiance.” This makes it sound like Spread is a small, intimate place, not the sort of establishment one would expect in the sprawling area it occupies at 100 Commercial St. Surprisingly, they manage to live up to those claims.
The Maine Sunday Telegram has published a review of David’s Opus Ten.
For a special occasion or for diners who have a few hours to savor and linger, this concept piece of a restaurant within a restaurant flexes its way (rightly so) into Portland’s fine dining scene. Owner David Turin and chef Bo Byrne get the details right, and there is much to love in this tucked-away spot.
Map & Menu has published a review of lunch at Bresca.
Considering that each item was between $9-12, the lunch at Bresca has to be one of the better deals in town. If you’re looking for a fantastic meal, without the breathtaking bill, we highly recommend Bresca’s lunch and can’t wait to return.
Photo Credit: Map & Menu
The Golden Dish has published a review of the Little Tap House.
The moderately priced menu is not large but delivers the basics well. During my first visit I enjoyed a very tasty rendition of cider-brined roast chicken served over perfect mashed potatoes and a mess of sugar snaps. My dinner mate pronounced his fish and chips as classically good with a great corn-meal crust.
The Press Herald has published a review of The Local Press.
But like most customers, I went with the Rundown Stew. And a panini. It’s a lot of food, so go hungry.
The stew is delicious, and will be even more delicious when Sheehan adds lobster or haddock, which he plans to do soon. Sheehan’s brother, who is helping out at the shop, is a lobsterman and will be supplying lobster for the stew and a lobster panini.
The Beer Babe has published a review of three of the beers brewed at In’finiti: Primus Primus, Won IPA and Blonde.
In all, I am very happy to have another beer project enter the Portland bar scene, and I am excited to see where they are going with this concept. All three beers were drinkable and of very high quality. If they keep pushing forward in this direction, I think they’re going to have a lot more busy nights on their hands.