Reviews of Grace, Pai Men, Bresca

Map & Menu has posted a photo-infused review of Grace,

Our drinks, the Revelation and the Afterglow, were deliciously prepared and aptly named, and our first courses of Butternut Squash Ravioli for myself and a Bourbon Soaked Pear Salad for Meredith were seasonal and delicious. The puns are too easy for this post, so I’ll let it suffice to say that our entrees, my Giannone Farms Chicken and her Sweet Potato Pierogi, were simply divine.

the Bangor Daily News has published a review of Pai Men Miyake,

The relaxed atmosphere and affordable, top-notch food found at Pai Men Miyake has made it my go-to dinner spot in Portland. Ramen is one of the world’s great comfort foods, and fortunately, there’s a place to find it here in Maine.

and out of town blogger To Markt To Markt has posted a review of Bresca as well as commentary about Duckfat, Scratch, Rosemont and others.

The farm-fresh ingredients were celebrated on each dish: their flavors, shapes, and colors were enhanced and combined in a way that demonstrated the chef’s appreciation for their naturalness. The plates themselves were beautiful. Each and every component exemplified the owner’s unassuming tastes and her unabashed love and passion for her small but meaningful contribution to Portland’s restaurant scene, obviously appreciated by diners from near and far.

Photo Credit: Map & Menu

Review of Pocket Brunch

Food Coma has published a review of the latest edition of Pocket Brunch. The event took place earlier this month at Broadturn Farm.

Shortly after, the “pre-meal” snacks begin to appear, starting with beet red velvet muffins, frosted with goat cheese and topped with candied walnuts. These are probably some of the best muffins I’ve tasted in a very long time, with the cake itself being ultra-moist and perfectly complimented by the tangy frosting. Next are the apple cider donuts that I had been clamoring for, each filled with a dollop of candied apples. Lastly, as is tradition, we are presented with brimming chalices of “pocket bacon,” which in this case tastes as if it may have been lightly candied also. Someone once referred to this as “Like dog treats, but for adults,” and I would be hard-pressed to argue.

Tickets for the November edition of Pocket Brunch are now on sale. The event will feature French Canadian fare produced in collaboration with guest chef Nate Nadeau.

Food Coma 4th Annual Pumpkin Beer Tasting

Food Coma has published the results of the 4th Annual Pumpkin  Beer Tasting.

Because we are masochists, and it’s very important to understand your enemy, we put ourselves through this tasting ordeal each year. This time we have managed to up the number of “offerings” to a whopping twenty five, after trudging our way through what we perceived to be an excruciating sixteen last year. As a special gift to the group, I have eliminated both the ill-fated “aged pumpkin” and “blueberry” categories for good.

NYT’s Lobster Tour & HotH’s Lobster Chefs of the Year

The New York Times Travel section stopped off at The Salt Exchange and Harraseeket Lunch & Lobster as part of a multi-day lobster eating tour of Massachusetts and Maine.

That night, after strolling about Portland, our new lobster base camp, we visited the Salt Exchange and fell hard for the intense lobster risotto, highlighted by flavorful claw and body bits.

According to an article in today’s Press Herald, the Maine Lobster Chefs of the Year were chosen last night at Harvest on the Harbor. Mackenzie Arrington, a native Mainer who now works in New York City, was selected as the people’s choice Lobster chef of the Year, and Kerry Altiero from Cafe Miranda in Rockland was selected as the judge’s choice Lobster Chef of the Year.

In the past, a panel of judges chose the recipes for the contest, but tasting and judging were left solely to the audience.

This year, the judges tried the food as well, scoring it on a 100-point scale for originality, creativity, flavor and use of lobster. The judges were Steve Corry, chef/owner of Five Fifty Five and Petite Jacqueline in Portland; Kathleen Fleury, managing editor of Downeast magazine; and Sharon Rose of WCSH-TV.

Bar Review of Yosaku & Preview of Maine Brewers Festival

The Press Herald has published a bar review of Yosaku,

I was so caught up watching them, I forgot to even look at the bar menu before our waitress came around. While Yosaku offers a full selection of white and red wines, its true specialty is a range of sake selections. If you’re a fan of sake, you could spend anywhere between $5 for a small carafe of Ozeki Hot Sake up to $40 for Komatsu Tatewaki “Samurai” Taru Sake.

and a preview of the Maine Brewers Festival.

The festival is not officially part of Portland Beer Week, which runs Nov. 4-11. But it could be viewed as an aperitif, and a lot of the same organizations are involved in both events.

Review of Bard Coffee

Serious Eats has published a review of Bard Coffee.

The baristas on staff were more than happy to geek out with me about brewing styles (“We live for this stuff, this is what we do.”), and are committed, enthusiastic professionals. Bard proudly hosts monthly latte-art competitions to benefit Coffee Kids, and is one of a few small-but-mighty coffee companies encouraging improvements in the local bean scene by leaps and bounds. Despite (or perhaps because of?) its cafe being directly across the street from a Starbucks, Bard has become a community staple in Portland’s historic district—a testament to the coffee as well as to the people behind it.

Review of Kushiya Benkay

The Maine Sunday Telegram has published a review of Kushiya Benkay.

For a softly lit date night that’s a bit different, a wee-hours snack or a protein-lover’s lunch that won’t break the bank, Kushiya Benkay’s menu is tough to beat. Built on the reputation and strength of Portland sushi standard bearer Benkay, this newest niche endeavor is a terrific addition to the local dining roster.

 

Washington Post: Many Flavors of Portland

Washington Post editor Joe Yonan has written about a visit to Portland eating and drinking at  Micucci’s, Urban Farm Fermentory, Eventide and Bresca.

Maybe there’s something in the sea air that gets to you, that fills you with Maine pride. I’ve heard more than one Mainer say with confidence that Portland’s food scene is better than Boston’s, for instance, and I’ve always (politely) scoffed. But I’ve been in the state for the better part of a year, and I’m starting to see their point. If nothing else, I think of it this way: If little Portland were plunked down in the middle of Boston, it would be a food lover’s destination. And I’d head there for dinner — or lunch, or pre-dinner oysters, or mid-morning pastries, or a macchiato — anytime.

Yonan has been spending a year in Maine and is occasionally blogging about on his website.