Category: Reviews

Eat Here. Go There. has published a review of Sonny’s.

Sonny’s turned out to be a great double-date night spot. The striking red brick walls are loaded with big, bold art, while the bold and colorful flavors were served up on bright white plates. The ambiance is superb, and the service is fantastic. This is an upscale establishment, but it doesn’t feel stuffy in the least. The wait staff is alternatively clad lending even more depth to the vibrant and eclectic atmosphere of the space. If you haven’t gone yet, GO! If you don’t like the food order another cocktail. If you don’t like the cocktails, you should probably just move out of the state.

The resident food bloggers at Down East and Maine magazine have coincidentally both published reviews of El Rayo Cantina today. Joe Ricchio writes for Maine that,

Though I rarely encounter deviled eggs that I don’t like, the Cantina’s version are pickled with hibiscus, giving them a brilliant magenta coloring and providing a nice amount of tangy acidity to compliment the rich, creamy yolks. These would pair up brilliantly with a glass of mellow Anejo tequila such as Don Julio 1942.

and reflecting on the same dish John Golden writes in his blog The Golden Dish,

I also loved the deviled eggs, colored from its pickling process in hibiscus. The lighting is low in the room, and the egg whites looked brownish, but in bright light one would have seen that it had red hues.

The Press Herald has published a bar review of Mesa Verde,

Located in Portland’s arts district, Mesa Verde would be easy to miss while walking down Congress Street because it blends into the block of buildings. But it’s the ideal place to swing by for happy hour or before a show at the State Theatre.

The Portland Phoenix has published a review contrasting sausage and beer options available The Thirsty Pig and Novare Res,

Overall the Thirsty Pig gets recession-era beer and sausage right. It’s a space for those truly in need of escape from life’s unpleasant realities. Novare Res, opened in pre-recession 2008, has a different feel.

and Breaking Bread with Joe & Kate has reviewed lunch at The Salt Exchange.

To sum it up: We loved our Valentine’s Day lunch date, the meal, the service and the overall experience we had at The Salt Exchange once again!  …And on Valentine’s Day, isn’t it all about the love?

Silly’s with a Twist has received 4½ stars from the review in today’s Maine Sunday Telegram.

From its roots as a walk-up counter wrap joint to its current incarnation as maybe the most unique casual dining experience in Greater Portland — most lately with an expansion into the building next door — the Kelleys have created something to be proud of. And it goes the other way too — we are proud of them.

Portland Magazine has published a review of Sabor Latino.

Everything here tastes as if you’re feasting in a private, welcoming home, so expectations may not be met if you arrive looking for ubiquitous Tex-Mex flavors. The Burrito Supreme ($6.99) is chock-full of tender chunks of beef, beans, cheese, and gorgeous guacamole. Wrapped in an exquisitely browned, light, and tasty flour tortilla, the Chicken Quesadilla ($9.50) lingers in your mind long after that first bite. The fresh cheese deepens the sensation, along with the tender chicken. The Salvadorian sour cream’s richness adds to the whole experience.

Joe Ricchio has written a dinner review of Hot Suppa for the Maine magazine blog.

The barbeque platter is the first entree to arrive, piled up with hickory-smoked pork ribs and pulled pork, as well as mesquite-smoked brisket. The meat immediately falls of the rib bones, and the best way I can describe the meltingly tender pulled pork and brisket is to call it “meat candy.” A plethora of sides include braised collard greens to aid digestion, tender sweet potato fries, and two wedges of crispy skillet corn bread, slathered with a liberal dollop of whipped butter melting down the sides.

And in his alter ego as the on-air personality for Food Coma TV, Joe has compiled a Valentine’s Day video of Portland “waiters and waitresses to shar[ing] their least favorite, experiences waiting on couples“.

The Press Herald has published reviews of Styxx,

I tried both my friend’s drinks, and the Spree did indeed taste like the candy, but the Grape Crush tasted more like grape Dimetapp to me than the soda. I think I’ve mentioned before that I’m not a huge fan of fruity drinks, so that skews my impression.

and Terra Cotta Pasta.

I chose the sweet potato-butternut squash ravioli, which came tossed with dried cranberries and candied nuts. There was a light covering of a white sauce, which I assume was probably their maple-cream sauce. If you haven’t tried this yet, you are missing something really delicious.

It’s February and the month’s key cultural holiday (no, not President’s Day) is almost upon us. Dedicated readers of this series will recall that last year the O-Rama crew was tasked with compiling suggestions on where a pair of love birds should go if there first date occured onValentine’s Day. As I seem to recall many of the bloggers pointing out at the time it was an improbable and ridiculous set of circumstances, but it was also fun to take Valentine’s Day and turned it up to a Spinal Tap level 11.

This year we decided to explore the other end of the dial. The basis for this year’s recommendations are where to go, whether your single or not, if you want to avoid the more Hallmarkian aspects of February 14th and just go out and enjoy yourself. You may be avoiding reminders on the national day of romance that your single or you might be a couple that’s trying to reclaim the day to define as you wish, either way, the options explored below should give you plenty of ideas.

Appetite Portland – Postpone to March 2

Sure I could (and certainly have been known to) throw down a wad (say $200) for a marvelous prixe fixe dinner with pre-meal cocktails, pricey wine and tip in Portland. But if you, like me, are both watching your nickels and wishing for more together time you’ll need to be more creative this year. So what’s a happily hitched couple to do? Well, Adam and I have set aside half that aforementioned dinner wad to spend for a full day of fun, gifts and noshing. Here’s our agenda:… read the full article

Edible Obsessions – Don’t Dwell, Rebel

But, on the other hand, if you’re feeling a bit full of piss and vinegar, then do something dramatically different. Go out. Go out and treat yourself to a fantastic meal to spite all of those happy couples and creepy faced Cupids. Go sit at the bar of Five Fifty Five, Hugo’s, Caiola’s, Miyake or Back Bay Grill–wherever couples are gathering–and treat yourself. Do for you. And you know what? Those people that have to wait on and serve those happy couples aren’t on a date for Valentine’s Day, either. Keep them company. Tip them well.… read the full article

From Away – Go to J’s Oyster Bar

All of this will likely cost you half what it would anywhere else in the city. The preparation is basic, but seafood this fresh requires little more. You won’t be the drunkest person there. You won’t be the only one who is lonely, raw, and bitterly sad, whose heart aches and who has lost it all and expects to lose it all again. You go to J’s not because you have no hope, but because you have too much. Love hurts. Life hurts. J’s is there to help.… read the full article

Instant Portland – Go to Tandoor

It’s my husband’s birthday. As you can imagine, that poses some logistical challenges if we want to celebrate in any way that doesn’t involve eating cake at our kitchen table. In our younger days, back before every restaurant had a website, we more than once found ourselves wandering around the Old Port trying to find some place for dinner that wasn’t all wine and roses, with a hundred-dollar prix fixe menu. Tandoor has fixed that for us and has become something of a birthday tradition.… read the full article

The Blueberry Files – Bunker Brewing @ Sonny’s

Valentine’s Day: a holiday that has been discussed to death in the blogosphere, for sure. If you’re looking to avoid the prix fixe affairs, but don’t want to sit at home on Tuesday night like a shunned single, come check out this first pouring of Bunker Brewing Company.… read the full article

Vin et Grub – V-Day Avoidance Variety Pack

After drinking, it’s time to satiate yourself. Head to Schulte and Herr (they start serving dinner on February 1st), Tu Casa, Saigon, or Ruski’s. Personally, I’d go for Tu Casa or Saigon. Plato Montanero or Pho? Ultimate comfort food… certain to ease your pain. The reason why I picked all of these fine establishments is not necessarily because they’re inexpensive (they are though, keep that in mind), but because most couples are more than likely going to bypass these options.… read the full article

Vrai-lean-uh – Go To Enzo or Eat In

If you must go out to eat, I would recommend going somewhere that does not radiate “romantic restaurant.” Go someplace brightly lit that doesn’t take reservations. Go someplace where it would feel inappropriate to hold hands across a table. I recommend Enzo.… read the full article

As promised they’re all excellent suggestions for someone(s) who wants to go off script this Valentine’s Day. As for my recommendation, I plan on following Kate’s suggestion and will be at Sonny’s for the launch of Bunker Brewing. With three new beers to choose from there’s sure to be at least one I can love.

The Bollard has published a review of Slainte,

Though it’s located in the heart of downtown Portland, just steps from Monument Square, it can be as easy to overlook Slainte Wine Bar & Lounge as it is to mispronounce its name. The door to this cozy establishment is set back a few steps from the sidewalk along Preble Street and angled such that if you’re heading in the same direction as that one-way street, it’s easy to walk right by. That would be a shame.

and a brunch review of El Rayo Taqueria.

I’m pretty sure we were the only people to order off the brunch menu that morning. Apparently my informal survey was pretty accurate — word has yet to spread about the newest addition to Portland’s growing ranks of brunch eateries. El Rayo Taqueria probably won’t be my new go-to spot. I like a few more options to choose from, and my quest for the best breakfast burrito in town continues. But all in all, the fresh ingredients and bold flavors were definitely worth the trip. And now you know, too.

The Golden Dish has published a review of Schulte & Herr.

My friends each had the borscht and the potato pancakes. The latter are some of the lightest examples of this dish, intensely good, cloudlike rounds that are crisp all at once. The borscht revealed a complex broth enhanced by the assertive flavor of oxtail enriching the deep red soup. It was a sensational version in a sea of soppy renditions that one is apt to encounter elsewhere.