The Maine magazine blog has published a review of Sabor Latino.
… I will definitely return in hopes of sampling the variety of soups (only served on weekends), the chicharron, tongue tacos, and of course, the Cuban element. This is a small, family run establishment that, in its first week of being operational, is a welcome addition to the Latin American food scene here in Portland.
Vrai-lean-uh has published a review of RSVP.
…Inside, however, they have a really good selection of products (including local beers and hard ciders) and a completely wonderful and adorable saleswoman who has taken my ridiculous questions and given thoughtful recommendations.
The Golden Dish has published a review of Ruski’s.
Dinner at this neighborhood bar was quick, easy and inexpensive, and I’ll be sure to try their breakfasts, which get high marks from regulars. But what I’m looking forward to on my next visit is to order my very own burger, especially if it does turn out to be the best in town.
Instant Portland has published a review of Port Bean on Commercial Street.
My first surprise was how large, sunny, and comfortable the space was. With free Wifi, their seating area is designed for either a quick bite or a longer work session. (They even have high chairs!) The high ceilings, white walls, and coastal art makes the space feel a bit like a gallery rather than a coffee shop.
The Portland Phoenix has published a review of Little Seoul.
The durp-bop, which sounds a bit like a K-pop phenom, lacks the colors of its cousin bi bim bop, with soft egg mingled with multigrain rice, onion, and pieces of chicken. Spotted throughout were interesting little sesame seeds that were dense and chewy. Its many interesting textures benefited from a dollop of thick, hot red chili sauce.
The Blueberry Files has published a review of Pai Men Miyake.
While it may seem odd to review the noodle bar without trying the noodles, here, a bowl of Ramen is quite the commitment for your appetite. So Pai men Miyake is also a great place to have a few small bites in a casual environment.
Two new food blogs have been added to the Food Map:
The Portsmouth Herald has published a review of Zapoteca and Taco Escobarr.
Mexican cuisine is just like any other — you can dress it up or dress it down and both can be delicious, which is why I wanted to give an overview of two Mexican/Southwestern spots, yes, up in Portland, Maine, and both worth telling you about.
I’ll start with a more refined Mexican restaurant and end with the one that you might find yourself in after you hit a few bars or before hitting them for a late night.
Eat Here. Go There. has published a review of Duckfat.
Overall, I think this is great high brow pub grub in Portland. Its ever-so-slightly off the beaten path location only adds to the charm of it. The laid back vibe of both the staff and the patrons is contagious, and no one seems to be in a hurry for anything here (though I will say food comes out fast and hot). The exposed brick walls are lined with magnet boards to come up with your own magnetic poem or phrase to just while away the hours drinking and eating great food.
Edible Obsessions has published a review of Artemisia Cafe.
So, when you’re looking for a spot to pop out to brunch this weekend, consider forgoing the usual haunts and take a trip to my neighborhood and stop in to Artemesia Cafe and, for the love of God, someone try the Sausage and Biscuits.