Category: Reviews

The Press Herald has published reviews of the Crooked Mile Cafe,

Dare I say it was one of the best sandwiches I’ve ever had? Yep, I’m saying it, and with good reason. First off, the baguette on which it was served was sheer perfection. Crispy yet chewy, it afforded a comfortable home to the dense stack of ham, salami, pepperoni, provolone, lettuce, mayo, oil, vinegar and oregano. (Hold the tomatoes for me, thanks).

and Binga’s Stadium.

I got mine smothered in the Jamaican Jerk sauce, which was absolutely delicious. My friend got the Thai BBQ version, which was equally delicious. She also insisted on getting the fried pickle chips side dish. I’m not as big a fan of them as she is.

I polished off my half order of tenders, though, washing it down with some hard cider. There’s nothing like wings and a good drink for a break from the bustle.

Instant Portland has published a review of Cobblestones.

The menu is full of foods you’d find in any sandwich shop from here to Ohio – but the food is clearly crafted with love and care, and that careful attention to the most important thing in food – flavor – is that sets Cobblestones a little apart from the onslaught of salad and sandwich places in this city.

Plush West End received 3 stars from the review in today’s Maine Sunday Telegram.

This bar and tapas lounge offers enough satisfying food to make it a good spot to drop in for a casual dinner and a drink with friends, especially when appetites vary. It’s also a late-night nosh option. The dishes are interesting if not outrageously original, but most are very well-prepared, and a collection makes for an agreeable and filling meal in a relaxing, stylish and spacious atmosphere.

The Blueberry Files has published a review of Bayou Kitchen.

So check out Bayou Kitchen for a brunch that’s a bit different than the tried and true served up at Becky’s, Miss Portland Diner, Marcy’s, etc.  Between the charming service and the southern food, I bet you’ll find something that makes you want to return.

Eat Here. Go There. has published a review of Taco Escobarr.

Overall, I think that Taco Escobarr is doing a lot of things right. They have a small menu and they are mastering that. It’s also fairly inexpensive, we only spent $16. For Americanized versions of tacos they were really well done and I wouldn’t hesitate to eat here again or recommend it to others. If you are looking for a cheap and quick sit down dinner I think this is a great option in Portland, I just beg them to get real crema.

A new blog named Instant Portland has published reviews of Fresh Approach,

So, if you love quality meats and home baked goods, if you love the idea of a neighborhood grocery store where folks will learn your name, or if you just need something urgently on a day when the Great Big Supermarket is closed, give Fresh Approach a try. I guarantee it will become a regular stop for you on your grocery-buying adventures.

Local Sprouts, and

In a way, the experience of eating at Local Sprouts is like having lunch at a friend’s house (a friend who is a really good cook).  Through the long winter months ahead, they provide a warm space to come in from the cold, eat a healthy meal, and be a little warmer in body and soul.

Market Street Eats.

So, if you’re doing your holiday shopping in the Old Port, or you have an appointment downtown, or you just want to try something new for your weekday lunch, I cannot recommend Market Street Eats highly enough. I promise you won’t be disappointed.

Food writer Brian Duff from the Portland Phoenix makes it to Pho Hanoi, Pai Men Miyake, Petite Jaqueline and Top Thai to sample some of the cuisine that he hadn’t had the chance to try yet in 2011.

So that is a sample of dishes almost missed. So much of life often comes down to the right words at the right time. It’s a relief that eating out in Portland is so forgiving. The best dishes of the last year will be around for a while, and whether word gets around slowly or quickly, good food, and drink, will out.

Brea Lu has received 4½ stars from the Eat & Run review in today’s Press Herald.

Despite the cheery disposition of the place, what impressed me most was the dedication to breakfast-food excellence. I like sunny-side up eggs. And I know it’s not easy to get them perfect – yolks full of juice, not overcooked, whites cooked just enough, not runny and not burned. Every time I’ve gotten them at Brea Lu, my sunny-side up eggs have been perfect.

Also in today’s paper is a write up of Shipyard’s Applehead Ale which is due to be released later this month.

The Golden Dish has published a review of Five Fifty-Five.

After a long overdue visit to Five Fifty-Five I’m happy to report that nothing has really changed since my last dinner there. The food is as spectacular as it was at the restaurant’s initial trail-blazing restaurant debut in 2003. In fact,Five Fifty-Five gets better with age. That wisdom of experience and expertise continue to shine upon chef and co-proprietor Steve Corry and his extremely able kitchen crew.