Category: Reviews

Vin et Grub has published a review of Saigon,

For my entree I ordered the Vermicelli with egg-rolls and grilled prawns.  The thai basil, fresh mint, shredded lettuce, bean sprouts, daikon radish, and carrots, mixed with the fish sauce, and sriracha was so good.  I love vermicelli anyway, but the combo of hot and cold, both in taste and temperature was perfect.  Such a refreshing bite of food, not to mention, relatively healthy too!

and Broke 207 has published a review of The Thirsty Pig.

i stopped in for lunch a few weeks ago, and you will see from this photo, that i devoured my hot dog so fast that i forgot to take a picture of it in full sauerkrauted glory. it’s not so much that my veggie dog was any more wonderful than any other dog previously available to me, but it was nicely grilled on a perfectly toasted bun with a side of B&M vegetarian beans…

The Bollard has published a review of WhaddaPita.

Greek food is not in abundance in the Forest City, so it’s natural to approach a franchise-looking place on Forest Ave. named Whaddapita! with some skepticism. But Whaddapita! is not part of a chain, and despite its silly name and garish exterior, Whaddapita! makes a tasty mark.

The Golden Dish has published a review of the new Miyake.

A worldly tour of flavors, the meal started off with an amuse of quail eggs, braised daikon and arugula, a thoroughly elegant and exquisite beginning. Lobster sashimi followed, which was a stunningly crafted dish complemented with salmon toro — that part of the belly that’s so buttery tasting and fresh — and yellow tail (hamachi).

Back last November Appetite Portland and The Blueberry Files joined Edible Obsessions for a comparative tasting of cupcakes from 7 local bakeries, but that was just a down payment on a complete survey of Portland area cupcake culture. Recently the original three bloggers plus Maine Foodie Finds, Vrai-lean-uh and From Away convened for the second and final round:

Appetite Portland

Overall: While I enjoyed a frosting here and a cake consistency there, I left the event rather saddened. Perhaps it was the humidity. Perhaps the nostalgia had worn off after the first throwdown last November. Or, perhaps I simply expected too much. Whatever the cause, a scan through my notes revealed the phrases “simply flavorless,” “pasty, plastic film,” and “like a stale devil dog.”… read the full article

Edible Obsessions

While the food media has seemingly turned its back on cupcakes and declared them ‘over,’ this experiment has definitely shown me (or, perhaps, just reminded) that the cupcake is a classic and too deeply imbedded in our food memory hard wiring to be at the mercy of trends. And we are in the company of some damn skilled bakers who are eager to prove just that.… read the full article

From Away

The European Bakery is an Old World type tea room with thick carpeting and pirouetting cakes on display. Their carrot cupcakes were so much better than I expected, with gooey cake studded with walnuts and a not too sharp cream cheese frosting. With so many cutesy, etsy, DIY-ish, delivered by a dirty hipster on a bicycle-type places running rampant these days – in a good way – I was surely surprised by how much I enjoyed these, from a plain old bakery manned by teenagers (teened by managers?!) on RT. 1 in Falmouth. My favorite.… read the full article

The Blueberry Files

Another of my favories was the chocolate with chocolate ganache from Sugar Hill Bakery. I’m not a huge chocolate dessert fan, and this one really wowed me. It was a light chocolate ganache, not a thick, heavy fondant-like layer.… read the full article

Vrai-lean-uh

In every person’s life, there are events that cause us to re-evaluate how we think of ourselves. I never imagined I would be the kind of person who would be all, “Oh woe is me, there are just too many cupcakes. I cannot eat another bite. This is terribly sugary bla bla bla.”… read the full article

The post from Maine Foodie Findshas been delayed. I’ll add it to this summary as soon as it become available.

Portland Bar Guide has posted a review of Gingko Blue,

When evening finally rolled around, all I wanted was a cocktail that would quench my thirst and keep the heat at bay. I described my dilemma to the bartender, and before me appeared the perfect remedy in the form of a Sassy Southern Peach Tea made from Sweet Carolina Peach Vodka, house-infused habanero vodka, peach puree, unsweetened iced tea and Sparkelle Peach ($12). The spicy kick of habanero, coupled with the fresh, punchy crispness of perfectly ripe peaches, was a delightful antidote to my day.

From Away has published a review of Local 188,

Why we waited so long to eat there, I don’t exactly know. We didn’t want to be disappointed? Our fears proved misguided, once again. We had a great night out in their dining room, and walked back to our apartment, sated and sober.

Eat Here. Go There. has published a review of Hot Suppa,

All in all, I think it’s a great place to treat yourself and the ones you love to some Southern style soul food. It’s a little off the beaten path so I don’t think it’s been fully discovered for dinner yet. I can’t wait to go back!

The Bollard has published a review of the Blue Burrito Cafe in Westbrook,

When you think of Mexican food, one of the last words that pops into your head is “Westbrook.” One trip to Blue Burrito Café will change that.

From Away has published a sandwich review of The Cheese Iron,

This is not your lunchbox’s ham and cheese. Smoky ham, taleggio, sweet chutney and basil, grilled on crusty baguette. This is the sandwich I have been wanting all year, maybe all my life.

The Golden Dish has published a review of the Falmouth Sea Grill which is sibling of the Old Port Sea Grill in Portland,

Connolly has definitely taken the menu to a higher culinary standard, a middle of the road goodness that’s easy to like.

Is it a menu or a dining experience meant to send you to the moon? No. And that’s OK. Not every meal needs to wow and dazzle. But in such a fun, convivial setting, you couldn’t ask for more.

Portland Bar Guide has published a review of the new Sebago Brewing on Fore Street.

The beers serve as an embodiment of various places and experiences in Maine. The most popular with customers is the medium-bodied Frye’s Leap IPA ($4 for a pint; $5 for 22 ounces), but many staff members and beer connoisseurs (me included) prefer the malty Runabout Red. You need only look to the wall over the raised booths to see the painted labels of the year-round craft beers and five seasonal brews. If the smorgasbord of beer choices overwhelms you, you can always try the sampler ($5), which offers a selection of five 4-ounce glasses.