Category: Reviews

From Away has published a review of Po’Boys & Pickles.

So the big question: Is Po’ Boys and Pickles serving authentic New Orleans-style fried seafood Po’ boys? Miunno. Po’ Boys and Pickles is, however serving unbelievably delicious, crunchy oyster and shrimp sandwiches, with a lot of thought and care given to both the menu, the food, and your experience. We were asked no less than three times by the staff if we enjoyed everything, not because they were pushy, but because the staff at Po’ Boys and Pickles seems to genuinely care about what they’re doing and the kind of food they’re producing.

From Away has published a review of Po’Boys & Pickles.

So the big question: Is Po’ Boys and Pickles serving authentic New Orleans-style fried seafood Po’ boys? Miunno. Po’ Boys and Pickles is, however serving unbelievably delicious, crunchy oyster and shrimp sandwiches, with a lot of thought and care given to both the menu, the food, and your experience. We were asked no less than three times by the staff if we enjoyed everything, not because they were pushy, but because the staff at Po’ Boys and Pickles seems to genuinely care about what they’re doing and the kind of food they’re producing.

Vin et Grub has published a review of Sonny’s.

I took Annie to dinner where we both indulged in the Chili Poblano Cheesburgers, with house fries, and pickled veggies for our entree.  I love the inclusion of pickled anything, but especially pickled radishes which were just what I needed.  They were sour and tart, but still retained a bit of the spiciness from the original radish.

Vin et Grub has published a review of Sonny’s.

I took Annie to dinner where we both indulged in the Chili Poblano Cheesburgers, with house fries, and pickled veggies for our entree.  I love the inclusion of pickled anything, but especially pickled radishes which were just what I needed.  They were sour and tart, but still retained a bit of the spiciness from the original radish.

Appetite Portland has published a 7-point review of Pai Men Miyake.

2. Ramen like it should be. All three ramen bowls (pork, miso, soy) are tasty with nicely cooked noodles, but my favorite is the heady Soy. The salt in the soy kicks the fat and marrow in the broth into high gear and keeps the rich oil front and center as you slurp. Shake in a dash of white pepper and the complexity intensifies – releasing a burst of scallion and spices. Lean over the steaming bowl and just inhale for awhile. I swear this soup could cure anything that ails ya – cold, hangover, bad temper. . .

Appetite Portland has published a brunch review of Havana South.

While the benes were pretty good, the highlight of the meal was the side — little fried potato nuggets spiced with ancho chile powder, cumin, cinnamon and paprika. Crisp and full of zest, they were a delight.

1840 Farm has published a review of the pizza at Micucci Grocery Company.

Five minutes can seem like a lifetime when you’re left to stand there staring at an empty stainless steel shelf smelling pizza this good.  Once the slabs hit the window, you’ll notice that they come on simple, white paper plates.  You can either box each slab up to take home or walk it back through the maze of grocery items to the cashier.  Once you’ve paid for your slab, you can return to the back room and sit at one of the two patio tables and finally dig in with your plastic knife and fork.  Welcome to pizza nirvana.  Now you know the secret handshake.

1840 Farm has published a review of the pizza at Micucci Grocery Company.

Five minutes can seem like a lifetime when you’re left to stand there staring at an empty stainless steel shelf smelling pizza this good.  Once the slabs hit the window, you’ll notice that they come on simple, white paper plates.  You can either box each slab up to take home or walk it back through the maze of grocery items to the cashier.  Once you’ve paid for your slab, you can return to the back room and sit at one of the two patio tables and finally dig in with your plastic knife and fork.  Welcome to pizza nirvana.  Now you know the secret handshake.