Category: Reviews

Vin et Grub has published a review of Local 188.

i decided to go on the more “lunch-like” route.  i picked the local 1/2 lb burger, which is served on their in house baked bun, with lettuce, tomato, onion, and homefries.  the burger was cooked medium well- just like i asked, and the meat was seasoned well, with a small amount of fresh herbs, and salt n pepa.  my homefries did me quite well, the little pieces of onion and green pepper were delicious, and i was very happy.  i do have to say, that this burger is one of the best in town- not to mention well priced.

Mitten Machen has published a review of the gluten-free/vegan pizza options at Portland Pie.

Of course, as a gluten-free vegan, I’m grateful anytime a restaurant provides me with more than an undressed garden salad. Portland Pie Co. doesn’t do gluten-free pizza as well as Flatbread Company, but it’s another option for gluten-free, dairy-free folks who want to enjoy a meal alongside omnivorous friends. Next time, I’ll probably skip the vegan cheese and spring for lots more veggie toppings.

The Bollard has published a review of Mousse Cafe and Bakeshop.

My daughter ordered the vanilla-scented challah French toast ($7.99) and kindly offered me a morsel no bigger than a book of matches. I greedily dunked it in maple syrup — yes, the real stuff, the kind that comes from trees — and immediately started pleading for a second bite. (I eventually got one, for the cost of a couple homefries.) Lightly crisp on the outside, moist and custardy on the inside, with just the slightest hint of vanilla, this was some of the best French toast I’ve had in ages.

The Portland Phoenix has published a review of Havana South.

While we did not leave Havana South raving about the dishes, beyond the lamb entrée, we nonetheless liked the place. Though things are not quite perfect, the spirit of the restaurant is right and you get the sense they take their food seriously and are going to work out the details. But as Obama is learning, patience can wear thin when there is a lot of money involved, and with most entrees over $25, Havana should keep that in mind. In the meantime, go with the existing strengths: hear the band on a Wednesday, be sure to chat with Ezra, and try the lamb.

From Away has published a review of The Great Lost Bear.

The Great Lost Bear succeeds in the ways you need it to, providing a great selection of mostly local draft beers in a cool, calmly-lit environment, serviced by an easygoing, yet attentive staff. Knowing what to order and what to avoid seems key, and it seems like sticking to simpler dishes (chicken wings) and skipping their more “exotic” fare (Peanut Thai Chicken Rollup? Spanakopita? Seriously?) might be the order of the day. So far, it is our favorite choice for a cool place to lay low until October with a few beers and some good pub food.

For the 10th round of this comprehensive survey/review of Thai restaurants in Portland we visited Vientiane on Noyes Street. It’s a combination market and restaurant. There a few tables but is probably better known as a spot to get takeout.
Appetite Portland – read the full review

The food certainly doesn’t come close to Boda’s or even Pom’s. But, compared to the other neighborhood Thai restaurants, Adam and I both feel it fares quite well. Rather strongly, even.

The curry was quite nice and the atmosphere — authentic and weird — can’t be beat.

Edible Obsessions – read the full review

Later on that evening we talked about our dishes and I came to a conclusion: Perhaps, over the past six years of trying other places in town, it wasn’t really Vientiane that had changed but us. The meal was still enjoyable, just not the best we’ve had. Our tastes and preferences now lie elsewhere in the Thai spectrum offered in and around Portland. Like any relationship that fades away because people change I have this to say to Vientiane, “I’m sorry, it’s not you–it’s me.”

The Blueberry Files – read the full review

So I’m excited to eat at and review Vientiane, because I know their Pad Thai is the best I’ve ever had. That’s right, the best I’ve ever had. So if you’ve had their Pad Thai and are immediately thinking a me a philistine, that’s fine. At least you know where my tastes lie. This Pad Thai is my personal measure for all other Pad Thais.

Where is Jenner’s Mind – read the full review

after a summer break from thai food and blogging, vientiane was a great welcome back. while they offer the average thai fare, vientiane does a good job at it. its very convenient and we will definitely be going back for thai take-out.

Food in Portland published the one prior review of Vientiane about a decade ago and gave them 3½ stars, “My freshly made spring rolls were large, tasty and lovely to look at. The vegetables (mostly cucumber, carrot and sprouts) and the mint were very fresh and the rice wrapping itself was soft and easy to bite into. They came with a sweet Thai sauce with bits of peanut and pepper flakes.”
There are just 3 Thai restaurants left for us to visit: Chiang Mai, Sengchai Thai, Siam Orchid. Where we should go next?

Soju received 2½ stars from the Taste & Tell column in today’s Maine Sunday Telegram.

Yaki udon ($8.50) held big, fat, square rice noodles — again not a favorite, but well-liked by my dinner companion. The mild sauce and scallions, zucchini, carrots, onions and mushrooms mixed with cubes of tofu that had a crisp, thin fried coating kept the dish interesting.

From Away has published a review of DiMillo’s.

It’s the sort of place where you share molten chocolate cake. It’s the sort of place you bring your grandma for her 90^th birthday and delight in watching her wear a bib adorned with anthropomorphic shellfish. It’s the sort of place where your waitress forgets to fire your order but you forgive her and she comps you a glass of Chardonnay while career waiters in their black vests swan around mocking her failures. It’s crenolins and mary janes and falling asleep in the back of the station wagon while your parents smoke and argue, The Moody Blues on the radio. DiMillo’s is nostalgia for the future.

From Away has published a review of DiMillo’s.

It’s the sort of place where you share molten chocolate cake. It’s the sort of place you bring your grandma for her 90^th birthday and delight in watching her wear a bib adorned with anthropomorphic shellfish. It’s the sort of place where your waitress forgets to fire your order but you forgive her and she comps you a glass of Chardonnay while career waiters in their black vests swan around mocking her failures. It’s crenolins and mary janes and falling asleep in the back of the station wagon while your parents smoke and argue, The Moody Blues on the radio. DiMillo’s is nostalgia for the future.

From Away has published a review of Hot Suppa.

Open for breakfast and lunch, but not actually “Suppa,” a fact that my 11-year-old nephew finds hilarious and fascinating, you may hit a bit of a wait on the weekends. The tables turn quickly, though, and seeing the smiling, satisfied faces on their way out inspire you to wait just a little longer. Hot Suppa has emerged, in our brief time in Portland, as our favorite place to bring out-of-town guests for a cozy, bleary-eyed breakfast.