Review of Blue Burrito & Article on Maine Beer Co.

Blue Burrito Cafe in Westbrook received 4 stars from the Eat & Run review in today’s Press Herald.

I was pleasantly surprised to find that the meat in my quesadilla was tender and still lightly pink in the center. It came with caramelized poblano peppers, onions and sauteed mushrooms, with sour cream on the side. The smaller version of this dish costs $7, and is plenty for one person’s lunch. A larger version is also available for $8.50, if you’re really hungry or want leftovers.

Today’s paper also includes a What Ales You column on Maine Beer Company, makers of Spring Peeper Ale.

“Even as we speak, we are expanding to a 15-barrel brewhouse, which will speed things up dramatically,” David said.

Not only will their beers be more available when the new system comes online, probably in mid-October, the company will be able to introduce new styles and, perhaps, come closer to making some money.

Review of Blue Burrito & Article on Maine Beer Co.

Blue Burrito Cafe in Westbrook received 4 stars from the Eat & Run review in today’s Press Herald.

I was pleasantly surprised to find that the meat in my quesadilla was tender and still lightly pink in the center. It came with caramelized poblano peppers, onions and sauteed mushrooms, with sour cream on the side. The smaller version of this dish costs $7, and is plenty for one person’s lunch. A larger version is also available for $8.50, if you’re really hungry or want leftovers.

Today’s paper also includes a What Ales You column on Maine Beer Company, makers of Spring Peeper Ale.

“Even as we speak, we are expanding to a 15-barrel brewhouse, which will speed things up dramatically,” David said.

Not only will their beers be more available when the new system comes online, probably in mid-October, the company will be able to introduce new styles and, perhaps, come closer to making some money.

Review of Micucci's

1840 Farm has published a review of the pizza at Micucci Grocery Company.

Five minutes can seem like a lifetime when you’re left to stand there staring at an empty stainless steel shelf smelling pizza this good.  Once the slabs hit the window, you’ll notice that they come on simple, white paper plates.  You can either box each slab up to take home or walk it back through the maze of grocery items to the cashier.  Once you’ve paid for your slab, you can return to the back room and sit at one of the two patio tables and finally dig in with your plastic knife and fork.  Welcome to pizza nirvana.  Now you know the secret handshake.

Review of Micucci’s

1840 Farm has published a review of the pizza at Micucci Grocery Company.

Five minutes can seem like a lifetime when you’re left to stand there staring at an empty stainless steel shelf smelling pizza this good.  Once the slabs hit the window, you’ll notice that they come on simple, white paper plates.  You can either box each slab up to take home or walk it back through the maze of grocery items to the cashier.  Once you’ve paid for your slab, you can return to the back room and sit at one of the two patio tables and finally dig in with your plastic knife and fork.  Welcome to pizza nirvana.  Now you know the secret handshake.

Review of Local Sprouts

The Portland Phoenix has published a review of Local Sprouts.

…So perhaps I should not have been surprised that the food at the Local Sprouts Café, worker-owned and democratically run by the Local Sprouts Cooperative, was so very good.

But I was surprised, and very pleasantly so. One gets nervous about group-think, and it is worrisome that the cooperative’s first decision was to call itself “local sprouts.” And perhaps the big, curving bird-themed earthen bench that dominates the dining room, as well as the dormitory-style couch occupying prime territory near the window, reflect iffy decision-making. But when it comes to food, Local Sprouts is making all the right calls — from ingredients, to preparation, to price.

Review of Local 188

Vin et Grub has published a review of Local 188.

i decided to go on the more “lunch-like” route.  i picked the local 1/2 lb burger, which is served on their in house baked bun, with lettuce, tomato, onion, and homefries.  the burger was cooked medium well- just like i asked, and the meat was seasoned well, with a small amount of fresh herbs, and salt n pepa.  my homefries did me quite well, the little pieces of onion and green pepper were delicious, and i was very happy.  i do have to say, that this burger is one of the best in town- not to mention well priced.

Review of Portland Pie

Mitten Machen has published a review of the gluten-free/vegan pizza options at Portland Pie.

Of course, as a gluten-free vegan, I’m grateful anytime a restaurant provides me with more than an undressed garden salad. Portland Pie Co. doesn’t do gluten-free pizza as well as Flatbread Company, but it’s another option for gluten-free, dairy-free folks who want to enjoy a meal alongside omnivorous friends. Next time, I’ll probably skip the vegan cheese and spring for lots more veggie toppings.