Casa Novello & Munjoy Hill Mimosa

Today’s Portland Daily Sun includes a look at Portland Dine Around’s 2-1 deal in the context of a review of Casa Novello in Westbrook,

Price: $16.99 is the high end of the spectrum for the most popular 2-4-1 entrée of Casa Chicken Marsala. Casa’s version is an enormous portion of fresh chicken breast, onions, mushrooms, and marsala wine, sautéed with cream and oil.  It is rich, and perhaps artery hardening, and well worth the extra 15 minutes on the tread mill (order it over penne so the sauce can get in the little ridges).

and a report on the Munjoy Hill Mimosa,

Beware, ye lovers of drink: The “Munjoy Hill Mimosa” gave me the smack-down. It’s a deceptive concoction, a vague mixture of Pabst Blue Ribbon Beer, and orange juice, mixed to taste.

Casa Novello & Munjoy Hill Mimosa

Today’s Portland Daily Sun includes a look at Portland Dine Around’s 2-1 deal in the context of a review of Casa Novello in Westbrook,

Price: $16.99 is the high end of the spectrum for the most popular 2-4-1 entrée of Casa Chicken Marsala. Casa’s version is an enormous portion of fresh chicken breast, onions, mushrooms, and marsala wine, sautéed with cream and oil.  It is rich, and perhaps artery hardening, and well worth the extra 15 minutes on the tread mill (order it over penne so the sauce can get in the little ridges).

and a report on the Munjoy Hill Mimosa,

Beware, ye lovers of drink: The “Munjoy Hill Mimosa” gave me the smack-down. It’s a deceptive concoction, a vague mixture of Pabst Blue Ribbon Beer, and orange juice, mixed to taste.

Review of Nosh

Portland Magazine has published a review of Nosh Kitchen Bar.

The tantalizing plate also whetted our appetites with Piedmont-style salami, rich roast Porchetta, and a most robust pork lardo garnished with just the right herbs, extra virgin olive oil, pickled beets and onions, delicious apricot mustarda, and moderately hot red and green peppers. Superb, and only $10.

Review of Nosh

The Portland Phoenix has published a review of Nosh.

Finally Nosh answers the question: where next, poutine? Last year’s trend gets a pretty nice new treatment at Nosh. The steak-cut fries are crisp, but the thicker cut preserves the inner potato from greasy obliteration. They don’t overdo it with the thin gravy, or the soft cheese, so you don’t end up with a plate of goop. Little squares of pork belly, maybe a bit too crisp, mingle with the fries.

Thai-o-rama: Mekhong Thai

For the fifth round of the Thai-o-rama (Round 1, Round 2, Round 3, Round 4) collaborative food writing project, a skeleton crew tackled Mekhong Thai on Forest Ave.
Edible Obsessionsread the full review

Now, when I opened up my container of Drunken Noodles with Chicken, I was quite excited. The dish smelled wonderful and the portion was more than generous. And, on the first few bites, I thought it to be one of the best. But then the burning in my mouth took over to the point of nearly being inedible. This wasn’t the feel good burn I normally associate with this dish . . .

Portland Daily Sun

I visited the place last week and have decided to be brief then be gone: Average food, average service. Worth neither avoiding nor making a special trip.

Portland Food Headsread the full review

The Pad Thai (although not exactly true to the opposing glamor shot) was probably the best I’ve had yet between Sala Thai and Pom’s Thai Taste. Crispy, juicy chicken and a well-balanced sauce actually delivered a decent amount of flavor. Certainly not the best Pad Thai I’ve had, and I’m quite convinced it’s not the best in town either. But it was pretty good, and I wouldn’t hesitate from picking some up for a lazy weeknight dinner.

The Blueberry Filesread the full review

Over Mekhong Thai does not make my list of go-to places for Thai food in Portland. After we ordered, I noticed a table stand that was their Pho menu. Maybe I’ll include it in my tour of Portland’s Pho dishes, but I will keep searching for the best Thai in Portland.

For more information on the restaurant visit their website: www.mekhongthai.com.