Category: Reviews

The Maine Sunday Telegram has published a review of the Jewel of India.

And everything really was right, one night during dinner at chef/owner Prem Sharma’s Jewel of India, a beloved Biddeford restaurant that opened this South Portland branch last fall. The sweet coconut soup, aromatic mulligatawny soup, elegantly spiced tikkas, vindaloos and curries and tender bread held flavors as happy and lively as the dancers.

The Press Herald has published a bar review of Grace.

DRINK STYLE: Feisty libations, with infused liquors and fresh ingredients prepared by gifted, gregarious gals. If the cocktail idea is a little overwhelming, take your pick off the spectacular wine, beer and scotch lists.

The Portland Phoenix has published a brunch review of Vignola.

So, panic aside, I chose the Vignola omelette with tomatoes, basil, bruschetta, and Vignola potatoes. The potato part alone was worth it. In addition to using a mixture of potato varieties, including purple potatoes, it also had olives, roasted red peppers, and capers mixed in. While these additions certainly added a strong olive-oil component to the dish, frankly, what is an Italian meal without a good dose of olive oil?

The Portsmouth Herald has published a review of The Salt Exchange.

It’s that variety that works together on many levels that makes the food terrific here. Ingredients are seasonal and used inventively but there aren’t so many elements in each dish that it’s overwhelming or confusing. Still, there is always something surprising, whimsical and always something delicious.

The Portland Phoenix has published a review of Binga’s Stadium.

While they are meaty enough, it is the skin and the sauce/seasoning that makes or breaks a wing — and Binga’s offers you about 20 options. The best wings tend to be seasoned with a dry rub, but Binga’s mostly coats theirs in syrupy sauces.

This works best when there is some heat to cut though the sugars. The Thai chili sauce was too mild, and seemed unreasonably sweet. The thin, orange-tinged classic Buffalo sauce was much better . . .

The Portland Phoenix has published a review of Binga’s Stadium.

While they are meaty enough, it is the skin and the sauce/seasoning that makes or breaks a wing — and Binga’s offers you about 20 options. The best wings tend to be seasoned with a dry rub, but Binga’s mostly coats theirs in syrupy sauces.

This works best when there is some heat to cut though the sugars. The Thai chili sauce was too mild, and seemed unreasonably sweet. The thin, orange-tinged classic Buffalo sauce was much better . . .

The USM Free Press has published a review of Silly’s.

As a college student in Portland, it can be hard to find a restaurant that fits your budget. With books to buy and student loans to pay off, who has the money? If you’re looking for affordability, good service and great food, Silly’s Restaurant, at 40 Washington Ave. has it all.

The USM Free Press has published a review of Silly’s.

As a college student in Portland, it can be hard to find a restaurant that fits your budget. With books to buy and student loans to pay off, who has the money? If you’re looking for affordability, good service and great food, Silly’s Restaurant, at 40 Washington Ave. has it all.

Olive Cafe received 3½ stars  from this Taste & Tell review in the Maine Sunday Telegram.

The flavors of Middle Eastern cooking, cool mint, sour sumac (the Mediterranean kind, not Maine’s ubiquitous poison sumac), tahini and an abundance of parsley and tomatoes, are perfect for relieving January monotony. The Olive Cafe in Portland handles these particulars with panache, tossing grilled slices of aromatic beef on top of a thin pizza that ranks at the top of good things I’ve tasted in Portland lately.