December Down East

de200912The new issue of Down East is out. It includes a review of Grace,

Grace is an ambitious restaurant that successfully bestows on its guests the multiple meanings of its name. “The original intention of grace,” says Anne Verrill, “is everything from beauty down to the actual saying of grace at the table.” After a feast or a bite, a cocktail or a bottle, guests will certainly have plenty to be grateful for.

and a survey of Maine chocolatiers which included Portland area favorites Haven’s, Dean’s Sweets, Sweet Marguerites and Len Libby’s.

Review of Quality Shop

Portland Food Heads has reviewed a lunch at the Quality Shop, a neighborhood convenience store located on Stevens Ave.

While that’s not necessarily my thing, the pre-made salads and sandwiches in the cooler are usually what I go with for a quick lunch if I have to hurry back to work. Again, there’s nothing special going on here, but for the price (usually $4 or under), you can’t go wrong.

Big Sky Cookie Review

Hilly Town has published a cookie review of the Chocolate Chip Oatmeal Walnut Cookie at Big Sky, rating it a 4 out of 5 for Flavor and Bang for Buck, and a 3 out of 5 for Texture.

However, in my mind, there is a clear distinction between a chocolate-chip cookie and an oatmeal chocolate-chip cookie. Oats lend sturdiness, texture, and yes – flavor. Oats in a CCC aren’t an ‘add-in.’ They’re a revision (OCCC). Mind you, it can be a tasty revision, as this OCCC from Big Sky proves.

Review of Hugo's

Appetite Portland has published a review of a recent meal at Hugo’s.

First, let me say that Rob Evans deserves all the accolades. My birthday dinner at Hugo’s was nothing short of spectacular. That said, when your restaurant sits perched on a pedestal boasting a shining, gleaming “sterling” reputation – well, the expectations of your guests run high. Very high.

My admittedly stratospherically high expectations were almost – just about – very nearly – exceeded. But not quite.

Review of Hugo’s

Appetite Portland has published a review of a recent meal at Hugo’s.

First, let me say that Rob Evans deserves all the accolades. My birthday dinner at Hugo’s was nothing short of spectacular. That said, when your restaurant sits perched on a pedestal boasting a shining, gleaming “sterling” reputation – well, the expectations of your guests run high. Very high.

My admittedly stratospherically high expectations were almost – just about – very nearly – exceeded. But not quite.

Review of 158 Pickett Street Cafe

158 Pickett St has received 4 stars from the Eat & Run review in today’s Press Herald.

The day I went for breakfast, I had a giant bacon, egg and cheese sandwich ($6). The English muffin was sort of like a biscuit, and sort of like a cake – a little flaky, a little spongy, with lots of flavor. The cheddar cheese was sharp and oozing all over the place, and there was plenty of very thick, very crisp bacon – more like slabs than slices. Overall, it was a great and filling treat.

Review of The Picnic Basket

The Picnic Basket received 3 stars from this week’s Eat & Run review in the Press Herald.

We tried the roast beef special, which consisted of roast beef, horseradish sauce, lettuce and tomato on a fresh sourdough roll. Everything seemed really fresh, and the horseradish sauce was terrific. It’s the kind that will clear your sinuses.

If your pockets are really light, there are hot dogs for just $1.60 and chili dogs for $2.

Coffee Trio

The Portland Phoenix has published a trio of reviewlettes for Bard, Morning in Paris and Maine Bean Cafe.

In Portland’s Old Port the turnover this year has been notable. JavaNet closed recently, the last café in town to welcome animals. The old Breaking New Grounds was reborn as Morning in Paris Café. Bard Coffee Roasters opened across the street from Starbucks, and on Commercial Street, Maine Bean Café replaced the Portland Coffee Roasters.

Review of Ruski’s

Where is Jenner’s Mind has published a review of Ruski’s.

tonight after voting, seth and i went to celebrate democracy with a pint of beer and some fried food. and what better place for such a celebration than ruski’s (212 danforth street)? ruski’s really is a go to place for seth and i for many reasons. number 1: its awesome. number 2: two blocks from our house. number 3: real dive bar. number 4: good food. number 5: unpretentious.