Diet for a Small City has published a review of Bonobo.
The Verde was just as good as other Bonobo pizzas I’ve sampled. The crust was crispy on the outside, just kissed by the smoked flavor of flames. The toppings were ample, with generous globs of ricotta cheese piled atop the pie. The roasted onion and leeks worked nicely with the cheeses. Though this could be considered a white pizza, it was still plenty moist, for the fresh pesto and roasted onions ensured that this was not a dry dish.
Type A Diversions has published a review of Kon Asian Bistro.
Bottom line: With excellent choices for Japanese and Thai in Portland, I wouldn’t go out of my way to eat at Kon for either. But if I’m in the mood for Chinese this is my new go to spot.
Portland Food Heads has reviewed Otto.
I’m not going to go into too much detail, as this is pizza we’re talking about here, but I have to say that I really enjoyed it. The crust had a nice, crispy exterior with fluffy insides (mmm…fluffy insides), and the sauce was nicely balanced without being any bit astringent at all. Perfectly baked pie, too, which is usually a problem around here for some reason.
Diet for a Small City has written a review of Bresca from a vegetarian’s point of view.
I do wish there had been a few more choices on the vegetarian front, but what we did have was delectable. In the end, our bill came to around $150. It was a pricey meal. Yes, there are places in Portland where one could have a comparable meal for less money, but I’ll be honest: this was an excellent dining experience. I’ll be back.
Soooo…You Really Don’t Like Cats, Do You? has published a pair of reviews for The Corner Room
Overall, the dining experience was lovely with only the minor salt snafu with the veal. The waiter and hostess were incredibly friendly and professional and as the night went on with more diners filing into the room, the waiter never forgot us. Chef Smith did a great job with the old documentary institute space, using the airy, spacious feeling to his advantage…Oh, and yes, the authenticity was mostly on par with the real deal in Italy. Maybe it was a good idea to go to The Corner Room right after coming back from Italy after all!
and Grace
I’m not sure why my expectations for food was so high, but since The Corner Room and Grace opened on the same night, I guess I expected the level of food quality to be exceptional, especially since Grace received an extra 3 weeks after my visit to Chef Smith’s new establishment. But Chef Eric Simeon may just be ironing out the kinks in his new digs…Nonetheless, the experience was quite enjoyable, the setting breathtaking, and the food still delicious.…At $45 for my meal of only an entree and dessert (plus 20% gratuity added in), Grace may be worth it as soon as they work out their issues with the dishes, but I’m not quite sold on it yet. I wouldn’t mind another visit to monitor their progress.
Otto Pizza received 4½ stars from the weekly Eat & Run column in today’s Press Herald.
If I had thought about it very long, I might have decided that a pizza with mashed potatoes and bacon was not really my idea of pizza.
Thankfully, as with most food-related queries, I did not think. I just ate.
So for $3, I bought one of the best slices of pizza I’ve ever had – from the new Otto Pizza on Congress Street, about a block from Congress Square. The place opened in June.
Food for Thought has published a review of Grace. While the author acknowledges, “Perhaps it’s too early in its 3-week history to assess such a place”, he does write about the issues he feels “that just don’t pass muster at the moment.”
Portland Food Heads has reviewed Hot Suppa!.
Regardless, I did decide to walk through the door at Hot Suppa one day and haven’t turned back since. Sunday brunch is a prized commodity to me, and I don’t think I’ve ever turned it down when mentioned or offered. I’ve eaten at just about every spot in town that does Sunday brunch (or just breakfast in general) and I have to say that Hot Suppa is up near the top of my list.
Portland Bar Guide has published a review of Siano’s.
Entering Siano’s Pizzeria for the first time, I didn’t really know what to expect. The dark tables compliment the cobblestone floor and the red ceiling with yellow trim screams Italian eatery, welcoming large groups that my Nana would love to serve. Located in the heart of Deering, Siano’s was buzzing with energy, even though it was Monday night. Old friends were meeting at the bar, families were seated sporadically and later a kickball team met in the back room.
The Breakfast Club has made an “epic comeback reunion” to review the Miss Portland Diner. They praised the “quite exceptional for a diner” coffee as well as the “friendly and attentive” service, and recommend “waiting (if necessary) for a table in the train car” because it has “way more atmosphere than the addition that was built”