The Portland Phoenix has reviewed Dean’s Sweets.
The bitter-richness of the dark chocolate shell is terrific, but it would not matter much if the ganache filling were not just as good. This is where most truffles go wrong, with a filling that is both too firm and too sweet, giving you flashbacks to the nougat in a 3 Musketeers bar. The Dean’s ganache is soft, velvety, and deeply rich.
Portland Bar Guide has reviewed Espo’s Trattoria.
For the sake of research and bringing you, the reader, the most information possible, I tried the following martinis: Zooma (coffee, espresso vodka goodness), Espo’s Marteani (raspberry vodka, pinot grigio, green tea and lemon), Tiramisu, Chocolate, the Teresatini (grape vodka, riesling and white cranberry juice), and finally their Luck of the Irish (something minty and creamy. It was hard to take notes at that point!) While I may not recall all the ingredients – I do remember all of them being so good and the average price of each drink was $7.50.
The Boston Globe has reviewed Paciarino.
The maccheroni pomodoro at Paciarino, a brand new pasta restaurant here, is a simple, perfect dish. Similar to rigatoni, maccheroni is handmade daily in the restaurant’s big open kitchen. The sauce, bright red and summertime sweet – even in winter – is made with garlic, plenty of olive oil, fresh basil, and the best imported canned tomatoes. This specialty comes out in a big warm bowl topped with grated Parmesan and a drizzle of fruity olive oil. Italian soul food.
Type A Diversions has reviewed Chef Landry’s new restaurant The Farmer’s Table.
The sign outside The Farmer’s Table the night we dined advertised “comfort food” – the perfect description for the simply prepared cuisine found inside…Bottom line: For those seeking simply prepared, well-executed comfort food, The Farmer’s Table fits the bill; it is a great new addition to Portland’s food scene.
Photo Credit: Type A Diversions
Veranda Thai received 3 stars from this week’s Taste & Tell column in today’s Maine Sunday Telegram.
After years of getting to know all about it, Mainers are thoroughly convinced that Thai food is to their liking.
Neighbors of Veranda Thai are especially in luck, because this restaurant is serving a superior version worth a drive for folks farther afield, even if their neighborhood is already well-stocked with Thai eateries.
Chow Maine has reviewed Ribollita.
An entree of roast chicken puttanesca with huge pappardelle made up for a puttanesca tried elsewhere that didn’t make the grade. Ribollita’s doesn’t fudge on the hot black olives, exploding with flavor once they are heated in the sauce, or the garlic and capers — in fact maybe there were just a few too many — and tomato.
Type A Diversions has published a RestaurantWeekME review of Hugo’s.
In addition to the three course prix fixe menu for $30.09, a supplemental course – either Maine Mussel Risotto or Mac & Cheese with Crimini Mushrooms – was offered for an additional $10. We chose one of each. Fresh peas graced the saffron-infused risotto, while a hint of lemon added wonderful lightness to the traditionally-heavy cheesy pasta dish.
Type A Diversions has published a RestaurantWeekME review of Cinque Terre.
For our first two courses we tried the Arancini (crispy risotto and Maine crab balls served with romesco sauce and pesto) and the cajun-style Grilled Monkfish served with chickpeas, arugula pesto and Sicilian tapenade (fabulous!). As a bonus Chef Lee Skawinski has added a free cheese course – served with candied walnuts – to the prix fixe menu. Our only disappointment was the dessert.
The Portland Bar Guide has reviewed Silver House Tavern.
When I walked in all talking stopped. I mean it, not a single person said a word. Trust me, it’s not like I’m a real head turner, so I didn’t really get the jaw-dropping silence. I walked up to the bartender and said, “Hey, how’s it going?” No one resumed their conversation. I’m totally guessing here, but I’m thinking this place is more known for their regulars than not.
Loco Pollo received 3 stars from this week’s Taste & Tell column in today’s Maine Sunday Telegram.
The arrival of a new menu in town is always something to be celebrated, and at Loco Pollo, the flavors of the Yucutan presented in soups and tamales are very good indeed – even if you might wish for a little more of them.