Type A Diversions has published a RestaurantWeekME review of Hugo’s.
In addition to the three course prix fixe menu for $30.09, a supplemental course – either Maine Mussel Risotto or Mac & Cheese with Crimini Mushrooms – was offered for an additional $10. We chose one of each. Fresh peas graced the saffron-infused risotto, while a hint of lemon added wonderful lightness to the traditionally-heavy cheesy pasta dish.
Type A Diversions has published a RestaurantWeekME review of Cinque Terre.
For our first two courses we tried the Arancini (crispy risotto and Maine crab balls served with romesco sauce and pesto) and the cajun-style Grilled Monkfish served with chickpeas, arugula pesto and Sicilian tapenade (fabulous!). As a bonus Chef Lee Skawinski has added a free cheese course – served with candied walnuts – to the prix fixe menu. Our only disappointment was the dessert.
The Portland Bar Guide has reviewed Silver House Tavern.
When I walked in all talking stopped. I mean it, not a single person said a word. Trust me, it’s not like I’m a real head turner, so I didn’t really get the jaw-dropping silence. I walked up to the bartender and said, “Hey, how’s it going?” No one resumed their conversation. I’m totally guessing here, but I’m thinking this place is more known for their regulars than not.
Loco Pollo received 3 stars from this week’s Taste & Tell column in today’s Maine Sunday Telegram.
The arrival of a new menu in town is always something to be celebrated, and at Loco Pollo, the flavors of the Yucutan presented in soups and tamales are very good indeed – even if you might wish for a little more of them.
The Portsmouth Herald has reviewed The Grill Room.
The Grill Room is comfort writ large. Great steaks and specialty dishes, inventive sauces, sides like grandma used to make but you know, your hip grandma, and all in a warm, inviting space that soothes.
Down East has reviewed Walter’s.
Walter’s seafood-heavy menu hopscotches across cuisines, sometimes within one dish. The grilled fish tacos, for example, consist of haddock over shredded greens, with cheddar and pico de gallo — as well as a sriracha mango tartar sauce and a Fuji apple and jicama slaw. That’s a lot of flavor for one dish.
Jan Mee received 3 stars from this week’s Eat & Run column in today’s Press Herald.
If done right, a buffet lunch should be both quick and filling. The buffet lunch at Jan Mee Chinese Restaurant in Portland fits that bill. And at $6.75, it’s relatively inexpensive.
The Portland Bar Guide has reviewed Ri-Ra.
Unless you’ve visited the Ri Ra website you probably didn’t know the bar is a chain with others in Arlington VA, Charlotte NC, Atlantic City, NJ, Evansville, IN, Bethesda, MD, Burlington, VT, Providence, RI and Louisville, KY. Usually, I’m turned off by chain establishments, but Ri Ra has got a killer Happy Hour and I’ve had nothing less than a memorable time when I’ve visited.
The Portland Phoenix has reviewed Happy Teriyaki.
Like Korea itself, Happy Teriyaki has challenges to overcome. The name is misleading. They are burdened by the thin carpet and hulking beverage cooler that plague so many Asian restaurants here in Portland. The Chinese section of the menu, if the Mongolian shrimp is an indication, is not particularly strong. But its other strengths make it worth visiting.
Chef et al received 4 stars in a review from Chris2fer.
I don’t even have the words to describe my sandwich. You know if you are cooking something with cheese in it, and the cheese touches the pan, and gets all crispy and tangy and splendid? Yeah – that was what they did to my sandwich, but it was all throughout. The bread was crusty and crispy and light brown, grilled with just enough butter to be delicious, but not too much to be oily. The turkey was filled with briny flavor and the bacon was thick and crunchy. There was an apple and cranberry chutney that married seamlessly with a maple aioli. It was one of the best sandwiches I have ever had. Peerless.