February Bollard

200902bollardThe February issue of The Bollard includes another installment in the Land of Forgotten Cocktails series by mixologist John Myers, a survey of Portland hotel bars (Port of Call, Top of the East, Eve’s at the Garden, Great American Grill, Armory Lounge) and a review of Steve and Renee’s Diner.

It seems the traditional diner is a dying breed. The temptation to go upscale with lobster benedict, caramelized onion frittata, and almond-encrusted brioche pain perdu must have a powerful appeal, given the prices they can command. To be fair, I readily admit a fondness for a snooty brunch now and then. But when a straight-up, no-frills diner breakfast is in order, there’s nowhere better in Portland than Steve & Renee’s.

Fajita Grill

New2Maine.com has reviewed Fajita Grill.

The meals were fine, but did not really stand out for either of us. The tequila overload probably didn’t help that any. I finished my meal and was comfortably full; Amber had to take home about half of hers. Surprisingly, she still had room for dessert, so an order of sopapillas … and concluded that it, like the rest of the food, was adequate but unremarkable.

Asmara

Cornucopasetic has reviewed Asmara.

There aren’t that many places in Portland where one may find an entirely whole food vegetarian meal, but Asmara is certainly one of them. I knew about this place a few years ago, but never found the time to go. What a mistake.