The Maine Switch has reviewed Market Street Eats.
“With both speed and good taste on its side, Market Streets Eats is a boon for the worker in a rush. “
Category: Reviews
Hot Suppa!
Type A Diversions has reviewed Hot Suppa!.
“Hot Suppa is a perfect place for a casual breakfast. The menu is diverse and offers something for everyone, the food is well prepared, and the portions are generous.”
Hilary on Washington
Travels with Hilary has published reviews of North Star Music Cafe,
“North Star’s fare leans toward good for you and good for the planet”,
and Silly’s,
“Silly’s is retro refined, with Formica tables and red vinyl and metal chairs, tin ceiling, and walls lined with photos of customers displaying Silly’s bumper stickers in far-flung locations.”
Back Bay Grill
The Portland Phoenix has reviewed Back Bay Grill.
“Opened 20 years ago on an odd bayside corner, the Back Bay Grill looks seasoned rather than old. The front room and bar are truly lovely – with vintage lamps kept low, dark wainscoting, and a darker inlaid ceiling. A bustling open kitchen sits right on top of the bar, behind a curtain of copper pans.”
One Eyed Jacks
The Portland Press Herald has reviewed One Eyed Jacks Pizza.
“When I heard that One Eyed Jacks Pizza on Commercial Street in Portland had outstanding pizza, I assumed (totally my bias) that the cooks there must make a thick-doughed pizza. I was wrong, but, as it turns out, delightfully so.”
Bonobo
Type A Diversions has reviewed Bonobo, a pizzeria in the West End.
“Their thin and crisp crusted pizzas feature fresh, unusual toppings; the restaurant itself is laid back, yet sophisticated enough for a casual date night on the town. Though I wouldn’t make Bonobo a regular destination, I certainly wouldn’t hesitate to dine there again when in the area.”
OhNo! Cafe
Accidental Vegetables has reviewd the Ohno! Cafe on Brackett Street. “All of the food at the OhNo! is fresh, delicious, and affordable. Chris, the owner, is a great guy who is always coming up with new recipes to wow our tastebuds.”
Pizza Villa
1:00 a.m. Curfew has reviewed the bar at Pizza Villa calling it a “Cubic Zirconia in the rough”.
October Bollard
The October issue of The Bollard has hit newsstands. This month’s edition includes a review of the Sunday brunch at Caiola’s, articles about the advantages of home canning and about cooking fresh caught fish, and a new installment in The Land of the Forgotten Cocktail series by award-winning bartender John Myers. Copies can be found just about anywhere free newspapers are distributed.
Kim Chi Quest
In his quest for kim chi, Portland Psst! has reviewed the kim chi burger on the menu at Five Fifty-Five.
“The kim chi is a crunchy dollop of pickled Asian vegetables on a cook-to-temp grass-fed hamburger. The meat . . . is leaner (both in portion size and flavor) and ‘greener’ than most burgers elsewhere.”