Category: Reviews

The Portland Phoenix and The Golden Dish have reviewed Bolster Snow,

Verdisco’s talents are obvious right from the start in his beautiful food, making smart use of colorful garnishes like pink peppercorn, tobiko, and various herbs and microgreens to make each dish visually pop. The technique is there, too — sauces with lasting structure, foams that tantalize without being distracting, proteins approached with true care and cooked to perfection.

Steffy Amondi has reviewed Tuscan Table, and

Fluffy yet true to the definition of melting in your mouth we are served 3 medium sized meatballs sitting atop a deep-red sauce. For its rich color, you would expect rich flavor. Instead, you are met with a sweet and acidic sauce. I imagine that paired with the right wine would bring the fresh herbs to the forefront. The sauce is further sweetened by currants which cut through the acidity and almost make the sauce too sweet, but stops just short and instead, adds texture to the moist meatballs. A winner in my books.

the Press Herald has reviewed North 43.

A newly renovated space in a stunning location, North 43 Bistro is a modern, minimalist take on seafood. Even though the water views alone are enough to entice you inside for a drink (or dinner), what will keep you coming back is the food, service, drinks and ambiance that make for an understated, elegant experience.

The Blueberry Files has reviewed Yobo,

Yobo brings a delightful Korean option back to the peninsula, each dish solid in its preparation and flavor. While it’s on a relatively quiet block in Portland, I recommend you think of it next time you’re in the mood for some Korean spice.

Peter Peter Portland Eater has reviewed Izakaya Minato, and

Izakaya Minato knocked it out of the park again. They create stunning dishes that always leave me in food-borne ecstasy, reinventing some basic Japanese to make it exponentially better, while also creating their own bold recipes that excite anyone looking for something uniquely delicious.

the Press Herald has reviewed Bolster Snow and Maelily Ryleigh’s.

The drinks are good, well thought out and made with care. However, the food here is where it’s at. Get the best of both worlds by sitting at the chef’s counter and watching the magic happen or, if you’re not eating, sit out in the front lounge by the fireplace and enjoy one of the fabulous cocktails.

Congratulations to Allagash Brewing and Gold Star Honey on their wins at last night’s Good Food Awards:

• Beer – Sixteen Counties from Allagash Brewing
• Honey – Gold Star Honey from Gold Star Honeybees

Here’s some background on the Good Food Awards program,

The Good Food Awards were created to redefine ‘good food’ as being tasty, authentic and responsible. We aim to set criteria for entry that are realistic and inclusive of food and drink producers who have demonstrated a commitment to be part of building a tasty, authentic and responsible food system, going far above and beyond the status quo for their industry, while not making them so strict that eligible participants are limited to a small handful of products.

Condé Nast Traveler has included The Lost Kitchen on their list of the Most Beautiful Restaurants in the World.

Freedom, Maine: a quaint town located just an hour-and-a-half-drive from culinary capital Portland, and the site of self-taught chef Erin French’s The Lost Kitchen. Situated over a bridge, through the woods by a babbling stream, French has built a true fairytale story in a renovated 19th century gristmill building. The chef welcomes diners into her home, to eat at wooden tables (made from old barn boards) in her kitchen. And along with her all-female team she works with the produce (all sourced from local friends) that looks best each day.

Peter Peter Portland Eater has reviewed Tuscan Table, and

In addition to the service, the meat and cheese plate – which I felt was both really delicious and a very fair value needs a couple of – I’ll call them logistical – improvements. And my haddock was good, but not the great, flavorful piece of art I’d look for in a perfect world. Still, Tuscan Table is off to a good start in their first weeks. In fact, good enough that my wife went back with a friend the very next night. I think it’s reasonable that you check it out at least once and see what you think.

the Press Herald has reviewed Maiz.

What I am saying is I’m glad none of you witnessed my consumption of this arepa. This delicious arepa, with its crispy (gluten free!) exterior and its messy interior. It comes with an optional sauce that varies from day to day. I chose chimichurri. Something made the arepa the tiniest bit greasy, and I think the chimichurri might have been the source. But it wasn’t enough to stop me from enjoying every single last bite.

Also, the Maine Sunday Telegram has reviewed Pearl in Kennebunk,

Some dishes, like golden shoestring fries, an overstuffed bouillabaisse and a meaty, lightly dressed lobster roll ($24) are twins of dishes she serves at Pearl Oyster Bar in Manhattan. Others, like a warm-spiced apple crisp and a crunchy, schnitzel-like pan-fried chicken breast served with creamy celery remoulade, demonstrate that Charles – who, unlike many famous chefs, frequently cooks on the line in her own kitchen – knows a whole lot more than oysters. You won’t be able to score a table here once the tourists arrive, so take advantage of the off-season and get here while you can.

The Maine Sunday Telegram has reviewed Esidore’s Bistro,

His eclectic, world-aware style of cooking borrows elements from several disparate cuisines – Mexican, Vietnamese, Japanese, just to name a few – while keeping everything he prepares gluten-free.

The Bollard has reviewed Lazzari, and

For a few hours each weekend, this new Congress Street eatery offers a short menu of outstanding wood-fired pies whose carefully chosen toppings bring “breakfast” and “pizza” together in sweet harmony.

the Press Herald has reviewed Nonesuch River Brewing.

I loved my burger, which was deceivingly simple. The bacon was charred to a crisp, as I like it, and the burger was cooked medium, as I requested. But what made it stand out was the sear that the chef achieved. The outer skin of the burger was slightly hard and charred, but the burger itself was pink and juicy. Those juices were full of smoky flavors, and they mingled with all the other elements to create a variety of flavors in each bite. The bun was grilled (or toasted) ever so slightly.

Maine Sunday Telegram restaurant critic Andrew Ross has assembled his list of the best meals he had last year.

Looking back, I count myself extraordinarily lucky to have lived in Maine over the past 12 months – fork (and occasionally chopsticks) in hand to fend off the world outside.

The Golden Dish has reviewed Tuscan Table, and

The restaurant is barely a week old, but it seems like it’s been there forever; the well-trained staff keeps it all going. This certainly is a restaurateur’s marvel of good work and efforts, and I’m glad that it has established itself so quickly.

Peter Peter Portland Eater has reviewed Boda.

Boda createss Thai food that transcends typical takeout and makes the customer feel like they’re dining finely, but in a very casual, relaxed atmosphere at a moderate price. It’s one of the first places I bring guests when I have someone visiting. If you haven’t been there, you should probably go.

The Maine Sunday Telegram has reviewed El Corazon,

It’s easy to get distracted at El Corazon, a Portland restaurant that offers an enormous range of dishes from across Mexico. Some, like carnitas-filled quesadillas, a jiggly housemade flan and fruity hibiscus agua fresca, demonstrate clearly why the business, an offshoot of a local food truck, has built up such a loyal following. Yet on the same, vast menu are bland items like albondigas soup, chicken sopes and fried pollock tacos, listed alongside overcooked carne asada and a saccharine seafood cocktail.

Portland Phoenix has reviewed Woodford F&B,

Proprietors Birch Shambaugh and Fayth Preyer — along with chef Courtney Loreg — have created an intimate venue for well-executed bistro food on perhaps the most hectic corner in the greater Portland area, and it’s amazing how well it works. Despite the unfortunate, near-24/7 presence of construction and traffic buzzing outside as part of the major Woodfords Corner redesign, the room itself remains warm, lively and romantic. F&B’s interior showcases both classic and modern elements of design, evoking feelings of sitting in a Blade Runner-esque diner with slightly Parisian leanings.

Peter Peter Portland Eater has reviewed Lazzari, and

Lazarri isn’t redefining pizza, it’s just taking it and making it to exacting standards. They’re also making sure that all the side notes – non-pizza food, drinks, and staff – are killing it too. Whether you’re starting your night there, ending it, or it’s your entire evening, there’s no doubt a visit to Lazzari will make you happy. It seems to be what they do. And they’re doing it well.

the Press Herald has reviewed Bite Into Maine.

I tried the LGC, a lobster grilled cheese with chipotle aioli and fontina and sharp cheddar cheeses on sourdough bread for $11.95. It was buttery and golden brown on the outside. The cheeses were creamy, the lobster chunks were tender, and the chipotle aioli had a little kick that took a few seconds to register.