The Golden Dish has reviewed Sunday brunch at Piccolo.
The play of seasonings was exciting: Calabrian chili, pepper, plenty of sea salt and a trace of fennel accented the chicken and potato hash; and the semolina bread, toasted until soft-but-crunchy held the sweet raisins. I was tempted to ask for a fruit preserve to spread on the toast but as soon as I broke open the egg, the yolk bathed everything else in its path and I coaxed the bread to sop up all those components in the dish.
The Golden Dish has reviewed Empire.
It’s been two years since Empire opened, and in that time they’ve succeeded in setting the standard for some of the best Chinese food north of Boston. It didn’t try to be a fusion powerhouse like Mission Chinese in New York or Meyers and Chang in Boston. But the chefs, under the direction of co-owner Theresa Chan, take on nontraditional dishes as well. Consider their brioche char siu bao (baked pork buns) or spicy cucumber with jelly fish salad as examples–two must-have dishes.
The Maine Sunday Telegram has given Union, the restaurant in The Press Hotel, 4½ stars.
Good news. Union, the restaurant that opened four months ago off the lobby of Portland’s new Press Hotel, is the real thing – a contemporary American farm-to-table restaurant that grabs you with its good looks, then sweeps you off your feet with dishes as delicious as they are ravishing. Dinner here is no fast-to-fade one-night stand. It’s a relaxing opportunity to savor and enjoy executive chef Josh Berry’s assured and consistent cooking. And you’ll wake up the next morning with a very broad smile on your face.
Gather magazine has published their guide to Portland.
At every turn down Portland’s cobblestones, another study in self-determination seemed to greet us. It was not the absence of an appreciation for the beautiful or delightful. To the contrary, Angela Adams’ nature-inspired homegoods, Portland Dry Goods’ curated corners, The Press Hotel’s typewritten nooks and Eventide Oyster Co.’s restorative flavors are just a few examples of a sweeping reverence for the good life. It felt like a collective belief in a sort of manifest destiny, the ability to drive a new way forward in a place that feeds and accepts and encourages and is proud of its creative class…
Eateries and bars mentioned in the article include: Allagash, Bard, Central Provisions, Dobra, Eventide, Fore Street, Grace, Harbor Fish, Honey Paw, Hunt & Alpine, LFK, Miyake, Piccolo, Shipyard, Slab, Standard, Street & Co, Tandem and Two Fat Cats.
The Golden Dish has posted reviews of Ocho and Ramen Suzukiya.
What we had was a creamy tonkotsu flavor from the mix of its pork and chicken soup base. The broth itself just coated your lips with its creaminess. Add the homemade thin noodles and a tender slice of pork belly, soft boiled egg and bok choy and it’s classic tonkotsu ramen.
Peter Peter Portland Eater has reviewed Evo,
The food was really good and came to about 180 nuggets after tip. That included six drinks and 6 plates. It wasn’t inexpensive, but EVO came through, providing us with serious, quality food. Portland now has another Mediterranean place that will pump you full of awesome vittles with a great atmosphere and excellent service. It’s getting tougher by the day to choose where eat, but I think that’s a good problem to have.
The Press Herald has published a bar review of The Honey Paw,
John Myers, the Paw’s bar director, is deft at making unique craft cocktails that will quickly become your new favorite drink. Head to the Paw for imported, rare beers from Japan, Germany, Belgium and France. Local beers will be available, but the focus here is not on local beer. Expect a crowd every night, great service, superb food and drink.
and a review of Back Cove BBQ & Pizzeria.
The bulk of the menu, of course, is made up of sandwiches, wraps and pizzas, many of which feature meats that are barbecued on site, in a smoker in the parking lot. The sandwiches, wraps, burgers, dogs and assorted entrees start at $7.99, with add-ons like bacon or cheese costing extra. The restaurant recently started offering combo deals for $9.99 that includes fries or slaw and a free drink with the entree.
Map & Menu have reviewed Figgy’s.
Sometimes in Maine, great fried chicken and biscuits can be a little hard to find. Palace Diner has its delicious-but-infrequent Fried Chicken Fridays, while Tandem Bakery has its amazing loaded biscuits for breakfast, but as a good southern boy at heart, every now and then I just find myself hankering for a few pieces of fried chicken and a homemade buttermilk biscuit. Thankfully, Figgy’s has stepped in to fill that void in my stomach, and boy do they do it with style.
Photo Credit: Map & Menu
The Bollard has published a breakfast review of the Blue Rooster.
The Blue Rooster is an excellent example of Portland’s reasonably priced, yet topshelf, eateries. With its menu of creative sandwiches that change seasonally, baconwrapped hot dogs and handmade tater tots, this tiny Old Port outpost has been my favorite local sandwich shop since it opened in 2013. Now that they’re also serving breakfast I can finally put that love into words and share it here in The Bollard.
Zagat has posted a video about their search for Maine’s Best Lobster Roll.