Category: Reviews

The Portland Phoenix has reviewed the sandwiches at the Otherside Delicatessen, Dutch’s and The Muthah Truckah.

As [Otherside’s] corned beef sandwich reveals, they do it well. The meat is on the lean side, and tender enough but not melty soft. The slight chew lets you appreciate the meat’s richness and subtle spice — which stand up to the sharp flavors of sauerkraut and mustard, as well as a thick cut of rye. A pork schnitzel sandwich was served on a soft white puff of a roll, swirled like a cloud. It contrasted with the chew of the pounded meat, thick-breaded and fried. It was topped with an appealingly complex bitter-sour slaw — a finely diced mélange of egg, caper and cabbage.

Dispatch has posted their list of the 50 best takeout dishes in Portland.

Four Portland restaurants were included in the 2015 Opinionated About Dinning list of the 200 best restaurants in the US: Hugo’s(#38), Miyake(#107), Eventide(#142), Central Provisions(#196).

The Golden Dish has posted a first look review of Union.

As a main course I had the coulotte steak, one of my favorite steaks from the new order of cuts that butchers now favor. It displays a deliciously rich wallop of beef flavor so typical of the tenderest parts  cut from the sirloin cap. My dinner mate had the halibut with clams that was a classic preparation.

The Press Herald has published a review of The Sinful Kitchen,

I tried the pulled pork version, since Mallari is known for his pork, and it came with fresh salsa and a jalapeno Hollandaise. The eggs were perfectly runny, and the pork was nice and tender. I ate so much of it – it was a huge plate – I couldn’t finish the home fries, which were seasoned well and browned just right. That dish was just $10.

and a bar review of Hella Good.

Hella Good Tacos transitioned from food truck to a 75-capacity restaurant last year, opening in the space that was occupied by Steve & Renee’s Diner for 30 years. Josh and Melissa Bankhead, both from California, eased Steve & Renee’s clientele into an authentic Mexican menu by including some original diner staples, like pancakes and French toast. Open until 9 p.m. Tuesday through Saturday, Hella Good is also a place to find great craft beer, both local drafts and some of the Bankheads’ favorite California brews. The atmosphere is fun and funky, with quick service and a unique neighborhood feel.

And, Peter, Peter Portland Eater has reviewed Mi Sen.

I’ll definitely be back to Mi Sen. The food was good and the prices are very reasonable. Our meal came to just over $50 after tip. There’s still a lot I want to try there, so next time, I’ll definitely get something completely different. I must say too that the food I brought home was even better the next day when I wasn’t overly full. See for yourself. Go and order a bunch of items like me, so you can have some left over to enjoy later.

The Maine Sunday Telegram has published a review of Sonny’s.

Located in a striking historic building in the heart of the Old Port, Sonny’s is a laid-back restaurant with a bustling bar scene and a somewhat eccentric dinner menu the owner calls “Latin-inspired.” Sit up front for a view of the kitchen and maximum buzz, or ask for a table in the back room if you’re searching for something quieter. Empanadas are made daily and filled with a variety of different meats and vegetables. (Watch out for the five-alarm chipotle sour cream; it’s likely to bring tears to your eyes.) If you’re sticking with a South American theme, try pulled pork enchiladas. Looking for something simpler? Seared fish with herbed butter sauce is reliably good. Chocolate lovers will want to leave room for a mocha ganache-drenched cake with black cherry almond filling. Made with Bob’s Red Mill wheat-free flour, the velvety confection gives gluten-free a much better name.

The Press Herald has posted a bar review of Bao Bao.

This is the kind of place that would be hard to resist ordering at least one or two things off the menu – an order of six dumplings, a plate of smashed cucumbers – but the cocktails, sake, local beer on tap and the unique array of teas are quite worth the wait and the charming atmosphere.

The Bollard has published a brunch review of Bao Bao.

Many of the offerings at Bao Bao are not particularly authentic, but they’re all good, and a few are downright great. The incredibly friendly waitstaff was happy to explain anything in detail and help us make good choices — service you’re not likely to find at a big-city banquet hall. Until the day when a true dim sum experience becomes available in Portland, Bao Bao will fill that niche admirably.

The Golden Dish has reviewed The Honey Paw.

A grand opus of thoroughly masterful culinary achievement is nearly an understatement of how good the food is from the master chefs who brought us Eventide and Hugo’s, with chef de cuisine Thomas Pisha-Duffly leading the charge.