The Maine Sunday Telegram has reviewed Ebb & Flow.
If looks could kill, Ebb & Flow would be slaying customers in the Old Port. The dining room is attractive, the presentation colorful and the tableware sparkling and elegant. But three months after opening, the Mediterranean-inspired cooking here remains uneven. Play to the kitchen’s strengths and order a selection of mezze (small dishes) served with the outstanding house-made pita. Or go for dessert and share a plate of sugary galaktoboureko, the chef’s lighter version of a traditional custard-and-phyllo confection that tastes like food for the (Greek) gods.