Category: Reviews

The Golden Dish has published a second review of Sur Lie.

But with so many good restaurants in town, Sur-Lie has matured and can stand on its own merits as a fine place to have a wonderful meal casually or with as much pomp as you like.

The Press Herald has published a bar review of The Jewel Box,

The Jewel Box is mellow and classy, but not in a fancy way. There are moments when you feel like you’ve stepped inside a Wes Anderson film, and others when you might be on the set of Mad Men. Either way, Nan’l Meiklejohn, a.k.a. “The Bearded Lady,” and his staff will see to it that you have a well-crafted cocktail, some light snacks and a whole lot of good service.

The Golden Dish has put together a survey of Portland-area neighborhood markets: Fresh Approach, Smaha’s Legion Square Market, Pat’s Meat Market and Rosemont.

Neighborhood food shops are virtually a thing of the past, yet Portland has held onto a few. These neighborhood stores are not relics, rather they’re critical to their communities and where residents get the basics like meat, produce, groceries and even baked goods and avoid the hassle of congested supermarket lots or glacial waits at check-out lines.

The Dig Portland site is now live with content from the first 4 issues including reviews of The Bearded Lady and Tandem Bakery.

But great drinks, made with homemade bitters and drams, are what made Nathaniel legendary before the Jewel Box ever opened…At the bar a short cocktail menu changes weekly. They are indeed well-crafted and beautiful in their glass. On a recent visit the best was the bourbon-based, turbid, and frothy-textured Lion’s Tail. An allspice dram adds some rum sweetness and warm spice, and lime gives it a sour bite. The Japanese cocktail had a candied lemon flavor, with a darker licorice underneath. A Boulevardier had a syrupy depth with orange and spice. And the Martinez, reddish and thin, in a lovely glass with curving ribs, sweetens and spices the martini with a dash of maraschino liqueur and various bitters.

The Maine Sunday Telwgram has reviewed Street & Co.

The cooking can be uneven at this noisy and popular seafood restaurant in the Old Port, so stick with standards: Mussels Provencal simmered in garlic, white wine and butter; Sole Francaise; and Scallops with Pernod and Cream are signature dishes that showcase the kitchen’s strengths. If you’re craving bivalves, go early and sit at the bar: It opens at 5 p.m. daily for drinks and oysters.

Bon Appétit has included the Tuna Sandwich at Palace Diner in their list of the Best Meals of 2014.

Palace Diner is a 15-seat charmer located in a shiny red 1927 dining car in Biddeford, Maine, located a 30-minute drive South of Portland. The two former fine dining chefs/owners—Chad Conley and Greg Mitchell—do simple and nostalgic diner food amazingly well. Their bacon, egg, and cheese breakfast is perfect. And, damn, those Palace potatoes: boiled, smashed down, and then crisped with abandon on the griddle.

But it’s the tuna salad sandwich (with a side of crunchy on the outside, creamy on the inside French fries) that I go back for. It’s not rocket science: just good ingredients executed with passion and precision. The bread is always toasted perfectly, the tuna to mayo ratio spot on, and the addition of dill and cucumber is just the way my mom used to make them for me back in grade school. Pair with a hangover and Coke and all is well with the world.

The Golden Dish has reviewed Ruski’s.

The burgers were textbook good. They were perfectly grilled to medium rare and had the essential outer charred crust that gives the beef so much texture and flavor.  The restaurant has many cooks, and that night Will was in the kitchen and did his job very well.  For $8.95 you get a half pound burger on a big hefty roll with a mound of fries.  Cocktails like premium vodka on the rocks are $6.50, and beers are often on special from $2.50 for PBR to premium drafts at $3.75. With tax, tip and drinks the $20 each spent on dinner was a satisfyingly cut-rate night on the town worth repeating many times over.

Peter Peter Portland Eater has reviewed Pai Men Miyake,

In the end, our meals came to about $55 before tip which I thought was very reasonable. The food was great and while I’m very particular about soup in general, their noodle bowls were not only delicious, but they offered a copious amount of food. Pai Men Miyake is the perfect place to quell your winter weather blues and satisfy your craving for Asian food at the same time. Go slurp down some delicious ramen immediately. Your brain freeze will thank you.

and The Golden Dish has posted a joint review of Empire and Boda.

While pork buns of various kinds can be found at Miyake and Bao Bao, Empire’s char siu bao are superb. The soft steamed buns are filled with a sweet hoisin sauce that makes the barbecued pork sweetly luxurious. Other dishes like the honey walnut shrimp coated in a citrusy mayonnaise are a lip-smacking delight as are the classic stir-fry of green beans wrapped in roasted garlic that emerge bright green and crisp from the wok.

The Press Herald has published a bar review of Lolita.

Lolita is Munjoy Hill’s newest neighborhood bistro with its own unique and modern flair. A third of the restaurant seating is at the bar, so expect to find a classy bar-going crowd who enjoys craft cocktails, artisanal wine and local craft beer. Open from 11-11 six days a week, Lolita is a great place for lunch, a late-afternoon snack, dinner, or after-dinner drinks and dessert.

The Bollard has reviewed Artemisia Cafe.

Although the prices at Artemisia are admirably moderate, especially for the quality of the food, I wouldn’t say it’s easy for a twosome to dine there on a fifty-dollar budget. Still, we managed to have an intimate, inviting and satisfying dining experience for about $49 (again, before Uncle Sam and the waitress got their due). It was worth every penny.

The review is the first of a new Bollard series called Fifty Dollar Dinner where the reviewers seek out and experience “local restaurants where a soul- and belly-satisfying meal for two can be had for 50 bucks or less (before tax and tip).”