Category: Reviews

The Maine Sunday Telegram has reviewed Fore Street.

[Fore Street] remains Maine’s signature five-star restaurant. The ever-changing menu reflects top-notch foraging and sourcing from farms around the state and beyond, with favorites from the wood-grilled oven and turnspit including mussels, quail, black bass and pork belly, as well as fine salads, house-made pastas, unique desserts and well-paired wine list.

An Editor’s Note indicates that this was interim reviewer Melissa Coleman’s last review and that the sunday review will “go on a short hiatus and return with a new critic soon”.

Drink Up and Get Happy has reviewed Timber,

Timber has a great happy hour and can’t wait to go back and try more of the menu. We  look forward to taking advantage of the specials to explore their wine list further as well! As fall approaches, they do have a beautifully decorated interior to sip those wines in as well.

and Future Fun Stuff has reviewed Buck’s Naked BBQ.

The consensus on Buck’s is that it has a damn good Happy Hour. It lasts a long time, the drinks deals are good (so good you might want to get several drinks and get nekkid…. woohoo!), and you can get a mountain of fried food for cheap.

Chef Rob Evans has assembled a list of his favorite local eateries for Serious Eats.

On his list are Boda, Eventide, Gorgeous Gelato, Green Elephant, Hunt and Alpine, Otto, Oxbow, Pai Men, Piccolo, Portland Lobster Company, Rosemont, Thanh Thanh,  The Lobster Shack, Tandem and Tu Casa.

The Golden Dish has reviewed Yosaku.

Ultimately, I can recommend Yosaku because of the genre it’s as good as we get in Portland.  The service is attentive, the wait staff is knowledgeable and the traditional choices well prepared.  The décor is pleasant and if my honest thoughts about this kind of cooking in general will make followers shake their heads, take it from whence it comes.   In the end, one should stick to what one knows!

Peter Peter Portland Eater has reviewed Sonny’s,

…The drinks were great and the fries were excellent except for the lack of crisp. In truth, I haven’t been there for dinner in a while as I’ve never been super impressed with their food, but Sonny’s has had some menu changes and it does look better. Maybe I’ll try it again in the future. For now, they get two thumbs up on their drinks.

and the Press Herald has reviewed the Old Port Sea Grill.

But if you can look beyond the somewhat characterless decor, past the blue hue of the tank’s chemical-treated water, and crack open a menu, you’ll likely discover a proper eatery, in line with Portland’s creative and culinary flair.

Eater’s national roving restaurant critic, Bill Addison, was in Maine back in August sampling his way across the state. He’s just published an article with his impressions of Eventide, Fore Street, Slab, Vinland as well as Five Island Lobster Company in Georgetown.

Drink Up and Get Happy has reviewed The Grill Room.

Overall happy hour at The Grill Room wasn’t too bad.  Pros are a great location, good specials including food, and a patio.  Cons were the long wait and not having happy hour restrictions posted. These things can be worked on and it’s a solid place to enjoy a happy hour, especially if you miss out on the free buffet up the street at The Corner Room.

The Golden Dish has published a comparative review of the burgers at The Great Lost Bear and Sebago.

Lesson learned:  when you want a great burger at a reasonable price go to the source—no imitations, please.  The Great Lost Bear does it right.

The Portland Phoenix has assembled some cheap eats recommendations for the new crop of college students who have recently arrived for the fall semester.

But after a trip to the campus bookstore, the annual pilgrimage to Target, and let’s not even mention that first tuition installment, your bank account balance is starting to look mighty paltry in the face of anything truffled or sous vide. So here’s 13 options that will satisfy your inner foodie without causing you to decide between the omakase and your Econ text book.

The Press Herald has reviewed MJ’s Wine Bar.

Portland’s only wine bar, MJ’s offers a diverse selection of wine and a solid list of craft beer. Snacks such as cheese, olives and nuts are offered, but there is not a kitchen. Romantic and cozy, MJ’s is great for happy hour, a glass of wine before a show or an event or a private event.

Travel+Leisure has included Eventide in their list of the Best Oyster Bars in America.

Turquoise walls make a fitting backdrop for this overflowing oyster bar, where stakes in the ice categorize the bivalves as “from Maine” or “away.” The Old Port area restaurant does New England classics like lobster rolls and chowder along with creative offerings like Kim Chee Ice or cucumber ginger. Eventide’s Chinese-style steamed bun, filled with crispy fried oysters, tomato, and tart pickled daikon, red onion, and jalapeño, is a standout.