A new bar/dance club called Blue Phoenix Lounge is under construction at 845 Forest Ave. Owner Stephen Wallace is aiming to launch a “contemporary and glamorous lounge with a neighborhood bar mentality” serving craft cocktails and “comfort food with a twist”. The draft menu (pages 93-94) includes items like Buffalo Chicken Dip, wedge salad, sandwiches, flatbreads and a Martini Cheese Cake.
Category: Under Construction
Under Construction: Rhum (Updated)
The team launching Rhum continue to to tick off the milestones to an opening day. They’re making good progress constructing the tiki lounge in a long unused basement space off Free Street. Earlier this week they held a food and drink preview party at Bramhall, the establishment of co-owner Michael Frasier.
The owners have now applied for for their liquor license which gives us a peak at an early draft menu. However, co-owner Jason Loring tells me the items from Tuesday’s preview are representative of the final approach. Here is chef Frank Anderson’s menu from the preview:
Here’s a look at the earlier draft menu as well:
Under Construction: Hero
A new sandwich shop called Hero is under construction at 30 City Center in the former Soakology space. The cover letter sent to the City Council along with their beer and wine application states, “There will be limited dining on-premise and out door seasonal seating with a majority of the foods prepared to go for takeout.”
Todd Bernard, co-owner of Empire, along with Mike Keon and Anthony Allen, owners of Otto and Ocho, are collaborating on the project. They plan to open Hero 7 days a week 11:30-10, and according to the application are targeting an opening date in mid-December.
The floor plan for Hero shows seating for 28. A simple draft menu (page 30) was supplied with the application.
Under Construction: The Honey Exchange
The Honey Exchange is building out a production facility on Washington Ave. Owner Phil Gaven explains that the facility will provide the capability to buy varietal honey and repackage it for wholesale in jars labeled for retail and in larger sizes up to 5 gallons.
The Honey Exchange is designing a new label for their varietal honey and spiced honey spreads (Cinnamon, Lemon, Ginger, and Garam Masala). They also plan to offer a custom labeling option for corporate gifts, wedding favors, etc.
The new facility is in the back of the building that also houses Maine Mead Works.
Under Construction: Joe’s Super Variety
The Press Herald has published a report on Joe’s Super Variety which is temporarily closing while a new 8-story 139-unit apartment building is constructed on the site. Joe’s will occupy a retail space on the first floor of the new building.
The store will be back, “bigger and better, improved and more efficient,” possibly by the middle of next year, said David Discatio, one of three brothers who run the landmark shop on Congress Street in the Longfellow Square neighborhood. The store has been around since 1945, when it was opened by the brothers’ grandfather Joe Discatio.
Under Construction: LB Kitchen
Eater Maine has posted some additional details on LB Kitchen, the new restaurant Lee Farrington is opening at 249 Congress Street in the former Figa space.
3) Bowls are in. “Breakfast bowls, hearty quinoa bowls, salads, maybe also build-your-own,” really easy to eat in or take out. Farrington might even bring back her beloved wild boar for a lunch bowl.
Under Construction: Tiqa Bakery
Tiqa has announced plans to launch a retail bakery this month on December 14th. The shop will be open 7 days a week during the restaurants normal business hours. You can see a full product list on Tiqa’s website.
The Rink at Thompson’s Point
Under Construction: Mast Landing Brewing Co.
The Press Herald reports that Mast Landing(website, facebook, instagram) is under construction at 920 Main Street in Westbrook. Owners Ian Dorsey and Neil Fredrick hope to open in January.
The nautical theme is carried by the names of the company’s brews. Its flagship beer, the Tell Tale Pale Ale, is a reference to a ribbon of the same name that’s tied to a sail, indicating the direction of the wind.
It’s fitting, [co-owner Ian] Dorsey said, as the company will look to that beer’s reception as an indicator of whether it’s going in the right direction.
The company also has two India pale ales, a blonde ale, an amber ale, a milk stout and a peanut butter stout.
Under Construction: Rhum
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Here’s a look inside the construction site for Rhum, the new tiki bar and restaurant under development just off the corner of Cross and Free Streets.
The center of the room is dominated by a large rectangular bar which in addition to being tiki cocktail central will also house Rhum’s raw bar. The east wall of the subterranean space is a long and low serpentine lounge area where larger groups can gather and share some of Rhum’s large scale cocktails.
Rhum is a collaboration between Jason Loring, owner of Nosh and Slab; Mike Fraser, owner of Bramhall Pub; Nat Towl, builder and designer. The kitchen and bar will be led by the talented team of Frank Warren Anderson and Rebecca Ambrosi.
They’ve made a lot of progress on construction since the project began and hope to open Rhum this winter. You can get a taste of the menu at the Rhum sneak peak being held December 1st at Bramhall.