Julia and Craig Dilger are holding a casual meet and greet this evening at CIA Cafe to talk about the new brewpub they have under development in the Knightsville neighborhood of South Portland.
The business is called Foulmouthed Brewery(twitter, instagram). It’s located at 15 Ocean Street and they hope to open in June.
Empire Chinese Kitchen co-owner Todd Bernard and Otto Pizza co-owner Mike Keon have formed a company. Bernard tells me that they have ideas for a “couple bar and restaurant concepts” and are at the very early stages on their first project.
More details will become available in the next couple months.
A new brewery called Lone Pine(website, facebook, twitter, instagram) is under development in East Bayside, according to a report from Eater Maine. The brewery is going in at 219 Anderson Street at the former location of Pistol Pete Upholstery Shop.
Lone Pine Brewery is the project of Tom Madden from Madden Beverage in Saco. He hopes to open Lone Point this winter.
Need to get caught-up on all the new places under construction? Check out the our Under Construction list for the latest details.
Farm Truck Juice(facebook, website, twitter, instagram) has leased a retail space at the corner of Brackett and Pine Streets next to Rosemont Market.
The juice bar will serve “fresh pressed juices made from organic, locally sourced ingredients”. Additionally, the cooperatively run business promises,
FTJ customers will be aware of exactly how and where the ingredients are being sourced as well as how and where their dollars are being spent…We strive for excellence while maintaining our values. We will not only be offering a healthy product, but by doing so, we will play an active role in the stewardship of our growing community.
Update: Restaurateur Walter Loeman who founded Walter’s, Perfetto’s, Mazza, Cotton Street Cantina and several other restaurants is part of the cooperative team launching Farm Truck Juice.
The Golden Dish has posted a report on the Roustabout pop-up that took place earlier this week at Piccolo.
This was a collaborative dinner with super-star chef Damian Sansonetti and wife and pastry chef Ilma Lopez giving a ”helping hand” in their kitchen where Roustabout co-owners Kit Paschal (drinks manager) and Anders Tallberg (chef) put on a fabulous show. In fact it’s one of the best meals I’ve had since the opening nights (and repeated visits) to Evo, Tempo Dulu and Union— the new one-percenters of Portland’s signature restaurants.
Roustabout(twitter, instagram, facebook, website) is under construction at 59 Washington Ave. It’s expected to open later this year.
A new 5,000 square foot distillery called Stroudwater Spirits is under development at Thompson’s Point, according to reports from the Bangor Daily News and Press Herald. The distillery plans to produce “small-batch bourbon, vodka, and gin” and also “host tastings and private events” at the facility when they open in early summer next year.
“This location is a great fit for us because it puts us in a location that will surely become a destination for people who love craft spirits, wines, and beers,” said Jeff Johnson, a founding partner of Stroudwater Spirits. “We are looking forward to opening our doors and getting down to distilling.”
I got a chance to take a look inside Woodford Food & Beverage(facebook, twitter, instagram) yesterday afternoon. As you can see they’re making good progress on framing out the space but there’s still a lot of work to do. Owner Birch Shambaugh is aiming to have the 85-seat neighborhood restaurant and bar open by the end of the year.
Shambaugh recently took a big step forward toward opening day with the hire of chef Courtney Loreg(linkedin, instagram) to lead the kitchen staff. Courtney was the sous chef at Fore Street (2001 – 2005) and at Bresca (2009 – 2011). She’s spent the last three years as part of the culinary team at Wente Vineyards in California. She has a wealth of experience and I’m looking to see how she translates that into the menu for Woodford.
The restaurant is located at 660 Forest Ave, the address of the original Valle’s Steakhouse.
A report in today’s Press Herald indicates that upper floors of the Marguerita’s building on Brown Street are being converted to condos, but the first floor will still be a restaurant space,
Jack Soley said they’ve already had interest in the first floor from more than 30 business owners, but they are waiting for the right fit. Considering that people will be living upstairs, he said, that’s probably going to be “more casual fine dining than a bar situation.”
Linda Kate Lobster(facebook) has a new facility under development at 1035 Ocean Ave in the former Etheridge Foundary building. Owner plans to open a retail space selling live lobsters on the property this spring.
Maine & Loire is taking the next step in the evolution of their business. Owners Orenda and Peter Hale plan to build out a wine bar and small kitchen in the front portion of their retail shop on Washington Ave. The back part of their space will continue to be a retail wine shop.
The natural wine bar will have seating for about 20 including a small 8-seat bar. They aiming to craft a space that be both a “convivial hangout with the energy we feel when we drink at our favorite places” and a place where people can have direct experience with the natural wines they specialize in.
They hope to launch this new phase of Maine & Loire this winter.
Update: M & L has decided to name the wine bar the Drifter’s Wife.