Under Construction: Tomaso’s Canteen

Sam Minervino, owner of Samuel’s Bar & Grill, has applied for a liquor license for Tomaso’s Canteen, the new neighborhood pub he has under construction in the former Sangillo’s. Here’s an excerpt from Minervino’s cover letter,

The decor will pay  homage to the history of the neighborhood. My goal is create a comfortable neighborhood gathering place, where those who live and work nearby can come frequently for a drink and a reasonably priced bit to eat.

The draft menu (page 75) includes the Wings that Samuel’s is known for as well as Italian Subs, Burgers and Fried Stuffed Olives. Tomaso’s is named for Minervino’s great grandfather.

Under Construction: Roustabout

Roustabout(twitter, instagram) has applied for a liquor license. The draft menu (page 40) included in the application includes items such as Smoked Baby Back Rigatoni, Roasted Char and Roasted and Dressed Mushrooms.

The restaurant, which includes a private dining room, will seat a total of 75. Owners Kit Paschal and Anders Tallberg hope to open the restaurant this Fall. Roustabout will be open 7 days a week, 11 am to midnight.

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Under Construction: Woodford F&B (updated)

A new restaurant called Woodford F&B(facebook, twitter, instagram) is now under construction at 660 Forest Ave. Owner Birch Shambaugh is planning an 85-seat restaurant with a full bar,

Woodford F&B will be a neighborhood restaurant and bar serving dependably delicious Food & Beverage. We’re inspired by classic neighborhood eateries where you can count on having a reasonable, simple meal or, when you feel like it, something a bit more special. Our goal is to make Woodford F&B the kind of welcoming, local spot you’ll want to visit regularly.

The draft menu submitted with the Woodford liquor license application includes items like Radicchio Salad, Fisherman’s Stew and Fried Chicken. Shambaugh hopes to open Woodford F&B this Fall.

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660 Forest Ave has a claim to local restaurant fame as the location of the original Valle’s Steakhouse.

Under Construction: Fore River Brewing

The Forecaster has published an article about Fore River Brewing(twitter, facebook, instagram) and the new brewery they’re building in South Portland.

Anastasoff, the former landscape contractor, owns the property and used to store up to 1,600 tons of salt during the winter. After selling his business and repurposing the space, the garage will eventually serve as the brewing area, which will be fronted by a large sliding barn door, in keeping with the “rustic, industrial look,” he said. 

According to the article, Fore River hopes to open in October.

New Food Carts: BP’s Shuck Shack, Brûlée Bike, LemonCycle

BpsshuckshackA new food cart called BP’s Shuck Shack(facebook, instagram, twitter) has launched. BP’s serves fresh shucked oysters, singly or by the half dozen. Yesterday they were serving Wiley Points and were located down on Commercial Street in front of the Custom House.

A second new food cart, the Brûlée Bike(faccebook, instagram, twitter), will be launching tonight at Flea Bites in West Bayside. Owner Charlie Compton successfully completed a kickstarter campaign earlier this year, exceeding his goal of $1,500 goal to fund the cart.

A third new food cart, LemonCycle(facebook, twitter), which had its own successful Kickstarter, is in the final stages of development and should launch later in July.