Under Construction: Bramhall, Sur Lie

Liquor license approval for two new venues are on the agenda for Monday’s meeting of the City Council:

  • Owner Mike Fraser is opening Bramhall, a 46-seat “old school speakeasy with American comfort food” at 769 Congress Street in the old Bramhall Pub space. Guy Streiburger has been hired as a bar manager. Both Fraser and his wife are longtime employees at Fore Street. A the full draft menu was included in the council info packet (page 38) here’s an excerpt:bramhall_menuFraser tells me they are making good progress on the renovations (see floor plan). According to paperwork filed with the city, they hope to open Bramhall in September. Bramhall, along with Tandem West and the opening of Salvage BBQ and Tawakal Halal last year are starting to develop the post-Longfellow Congress Street commercial life.
  • Sur Lie is also up for review. Chef Emil Rivera has produced a draft menu (page 55) for the tapas-style restaurant under construction at 11-13 Free Street. Here’s an excerpt,surlie_menu
    According to the cover letter, Sur Lie hopes open in late August. Here’s a floor plan of the space.surlie_floorplan

Great East Butcher Co & SoPo Farmers’ Market

The Forecaster reports that 3 former Meat House employees have taken over the defunct company’s former location in Scarborough and are launching the Great East Butcher Co.

Great East is hoping for a mid-August opening for its second store, at 450 Payne Road. The first opened in early July in Stratham, New Hampshire. Both are former locations of The Meat House, a choice Chad Parent said was made based on relationships Moulton already had with landlords.

This week’s paper also includes an article about the South Portland Farmers’ Market.

The outdoor market, held Sundays from 10 a.m.-2 p.m. at City Hall, has unofficially attracted at least 100 customers a week – a small pool for the market’s 10 or 12 vendors. 

But its advocates, including market manager Caitlin Jordan of Alewife’s Brook Farm in Cape Elizabeth, remain optimistic about the market’s slow and steady growth.

Under Construction: Sur Lie

emilSur Lie is a new bar and restaurant under construction at 11-13 Free Street. I recently had the pleasure of meeting Emil Riverva, the chef who’s slated to lead the kitchen to learn more about his background and what he has planned for the menu.

Rivera moved to Maine after scouting trips to the state this past fall and winter. He’s come to Portland from the DC where he worked for several years as part of the ThinkFoodGroup—a family of 15 restaurants founded by chef/restaurateur Jose Andres.

Rivera tells me he’s excited by the design for the restaurant and looking forward to working in the new kitchen. He’s well on his way to developing a menu that will serve as a starting point for when they open. While it is a tapas-style restaurant Rivera is drawing on a wide range of influences for the menu. He’s especially interested to get a read on customer reactions once they open to further tune the menu. The menu will include some larger plates intended for sharing in addition to the broader range of small plate options.

While construction is under way he’s had the chance to get out and explore the Portland restaurant scene. Pai Men, Eventide, Central Provisions, Hunt & Alpine have been some of the high points so far. In between moving to Maine and helping to launch the restaurant he’s finding the time to plan a wedding, he’s getting married in late August.

Co-owners Antonio Alviar and Krista Cole are combining the spaces formerly occupied by Roost juice bar and Compositions into a single 70-seat restaurant and bar. Their hoping to open sometime in late summer/early fall.

surlie

Review of Bresca and the Honey Bee

The Maine Sunday Telegram has reviewed Bresca and the Honey Bee, Krista Kern Desjarlais’ snack shack in New Gloucester.

The review also shares that “[Desjarlais] tells us she has a location lined up in Lewiston-Auburn, but needs to decide if she’s ready to get back into the scene”. Should she decide to go ahead I imagine there a lot of Bresca fans, myself included, who will be making regular treks to Lewiston-Auburn this Fall.

Under Construction: Ebb & Flow, Golden Lotus

The liquor license application for a pair of new restaurants are scheduled for Monday’s City Council meeting:

  • Ebb & Flow (facebook, twitter) is a Mediterranean seafood restaurant under construction at 100 Commercial Street—former home of Spread, Gaucho’s, Oolong. As reported last month, the restaurant is a collaboration between Nova Seafood owner Angelo Ciocca and chef William D’Auvray. An extensive draft menu for Ebb & Flow was supplied with the application (starts on page 31).
  • Golden Lotus is a new Asian restaurant that will be taking over the spot at 511 Congress Street which currently is the home of Shanghai Tokyo. Chef/owner Joe Tang has 30 years of restaurant experience, mostly in NH. For several years he was part of the staff at Wok Inn before joining the kitchen staff at Empire Chinese Kitchen. A hand-written draft menu (page 69) was supplied with the application.

Under Construction: The Farm Stand

thefarmstand

Joe Fournier, Managing Partner at The Farm Stand tells me that they’re making excellent progress on the build out of the space and that they hope to open sometime in mid-August. They’re currently hiring to staff the market.

The Farm Stand is a collaboration between Fournier, Penny Jordan and Ben Slayton. Fournier has been a longtime member of the Rosemont Market staff, Jordan is a co-owner of Jordan Farm in Cape Elizabeth and Slayton runs Farmer’s Gate Market which sources all its pasture-raised meats from Maine farms.

The Farm Stand is located at 161 Ocean Street in the Knightsville neighborhood of South Portland.

Washington Ave: Oxbow Tasting Room & a New Restaurant

Two new under construction updates surfaced on Tuesday via an article in the Press Herald Real Estate section. The article (not available online) talked about the renovations to the old Nissen Bakery building at 75 Washington Ave.

New developments include:

  • An Oxbow Warehouse and Tasting Room – I talked with Oxbow co-owner Tim Adams and he confirmed that Oxbow is the “well-known local brewery” mentioned in the article. Oxbow has taken over 10,000 sq. ft. of space (instagram photo) in the building—a huge increase over the 800 sq. ft. they currently operate out of in Newcastle. In addition to tanks for conditioning, aging and equipment for bottling their beer, Oxbow also plans to open a Portland tasting room. The tasting room is being designed by local artist Will Sears and Sam Gilbert.
  • A New Restaurant – the article confirms the rumors around town about a restaurant going in on Washington Ave. It will be located in the retail spaces that are currently vacant. More details will no doubt emerge once they sign the lease.

Under Construction: Tandem Bakery

Alex Steed has interviewed co-owner Briana Holt about the upcoming Tandem Bakery in the West End.

What can folks expect from the new West End shop?
It is going to be the awesome. There will be Tandem Coffee, of course, which they already serve at the East Bayside location. What we kind of want is a neighborhood joint that is focused on yummy, comforting-but-cool,  American-style baking…