Category: Under Construction

A pair of updates for the Under Construction list:

• The new coffee shop under development on Congress Street by the owner of Matt’s Wood-Roasted Coffee is slated to be named Speckled Ax Espresso. A regular contributor to PFM wrote to inform me that Speckled Ax is a reference to a story from Ben Franklin autobiography. Speckled Ax is scheduled to open sometime in April.
• The new owners of Hugo’s have leased the space formally occupied by Rabelais and plan on remaking it into a companion restaurant called Eventide Oyster Company. In addition to oysters the owners plan on serving a more casual menu of other items. Eventide will have a separate entrance but the two restaurants will be connected by sharing a common kitchen. It’s scheduled to open this Spring.

Sebastian’s, the restaurant under construction on the corner of Fore and Silver Streets, has submitted a liquor license application which includes draft lunch and dinner menus (pages 76-77).

Here are a couple new items under construction:

• A company called Sebastians LLC has rented the restaurant space located at 339 Fore Street that has in the past been the home of Apsara, Shima and Siam Grille. There’s no word yet on what type of restaurant Sebastians LLC plans on opening.
• Rising Tide Brewing has leased 5,500 square feet of space on Fox Street, They’ll be moving their brewing operation into Bayside from the Industrial Way.

A group of 5 “seasoned and passionate artisan bakers” are launching a new bagel bakery in Portland called the Union Bagel Company. Their stated goal is “to bring traditional bagels to Portland, and to create a successful enterprise that is both supportive of and dependent upon a strong regional economy.”

They’ve launched a website, set-up a Facebook page and are now raising $7500 in start-up funds on KickStarter. If you’ve wanted to see the Portland bagelverse continue to expand then you might want to visit their fundraising page, watch the video and consider helping them out with a donation.

A new restaurant named Spread is under construction at 100 Commercial Street. The location was formerly the home of Gaucho’s and before that of Oolong.

Spread’s owner is Jung Hur who has been the head chef at Fuji for several years. Spread’s menu “will consist of a blend of American and Asian cuisine.”  A draft menu (page 46) was submitted along with the restaurant’s liquor license application.

Today’s Press Herald includes an update on the Blue Lobster Urban Winery which is under construction on India Street.

Christopher Gamble and Karen Rasmussen plan to operate their microwinery and wine bar out of a 2,400-square-foot space at 61 India St. It would be Portland’s, and possibly Maine’s, first “urban winery,” where grapes are crushed and fermented.

“People (in urban areas) are realizing that they have a customer base at their front door,” Gamble said. “If you can make wine in the city, why not?”

Gamble said his business plan calls for grapes to be imported from California vineyards to his winery in Portland, where they will be de-stemmed, crushed and fermented before the wine is put into oak barrels to age.

Y-Lime Gourmet, purveyor of cupcakes and other baked goods, has announced they’ll be setting up a retail shop on the first floor of the Public Market House. They hope to be open by March 1st.

A new venture called Blue Lobster Urban Winery has applied for a liquor license to operate a wine bar at 61 India Street. Take a look at this interactive presentation that the owners have published that outlines the concept for their new business. According to documents filed with the City they hope to open in May. A draft menu (page 54) was submitted as part of their application.