Category: Under Construction

Matt and Corrinna Stum have subleased space from Bravo Maine in the former Aurora Provisions building in the West End where they plan to open a brunch restaurant called Ruby’s West End (website, instagram).

When we think of hospitality, we think of Grandma’s house. Grandma’s house was a place of joy, laughter, meals at the table, and breakfast goodness like Dutch Babies. It was a place of linen covered tables and coffee mugs from travels with accompanying stories. Served with selfless, humble, loving hospitality. It’s where so many of our memories were made.

Ruby’s is expected to launch in April and will operate Wednesday through Sunday 8 am – 4 pm. In addition to on site dining (see draft menu below) Ruby’s will be a pick-up location for the Ruby’s meal services as well as counter service coffee and pastries to go. The Stums will also be offering a Pay It Forward program for the Ruby’s Meals- anyone can donate funds which will be put towards meals for those who continue to face food insecurities.

The Stums moved to Portland from Cincinnati in 2020. Matt Stum is a member of the kitchen staff at Fore Street and Corinna Stum is the assistant general manager at Central Provisions. Matt began his career in Indianapolis where he was the executive chef at Stella. In Cincinnati he cooked for a pair of Beard-nominated chefs: Jonathan Brooks at Beholder and Jose Salazar at Mita’s. In Cincinnati Corinna Stum was part of the Boca Restaurant Group where she helped launch and manage restaurants in Ohio and Indiana, and subsequently joined the Cunningham Restaurant Group in Indianapolis.

Follow Ruby’s West End on instagram to stay in loop as the Stums work towards an opening day in the West End.

The founders of Mitr (facebook, instagram) have closed on the purchase of 1281 Congress Street where they plan to open their new Thai restaurant. Mitr is under development by some of the same team who were involved in Cheevitdee and its sister restaurant Mi Sen.

Ping Yang Thai food “typically means grilled or charbroiled. In Thailand, these techniques are very popular for street food and you can find them just about any corner of the street of every part of Thailand. Sometimes on skewers, sometime it’s a grill meat as a whole. Marinaded and grilled to perfection presenting you with rich aromas. Oftentimes, the meals will be enjoy with various sauces you can choose.”

Starting on March 14th, Mitr will be holding a weekly Sunday pop-up menu from the kitchen of Mi Sen. Visit the Mi Sen website or call (207) 747-4838 on the 14th to place your order.

Two more food trucks have announced plans to launch this year in Portland:

Paddy Wagon (instagram) plans to be located outside Free Range Fish and Lobster on Commercial Street. Owners Luke Benning and David McGuirk will be serving “traditional pub fare” such as fish and chips, battered sausages, and chip butties with a marbled egg. On Saint Patrick’s Day they will also be running a bangers and mash special. McGuirk is from Dublin Ireland, he and Benning have both worked together at the Westin, Saltwater Grille and the Woodlands Club.

Curbside Comfort (instagram) will be serving “plant-based vegan comfort food”. The menu is still under development but will include items such as “mac & cheese with various toppings” and vegan soft-serve ice cream. Owners Suzanne and Trent Grace hope to launch in June.

There’s been  a significant uptick in food trucks and carts planning to launch this year. With these two this brings the count of new/expading mobile food businesses up to 15. See our Under Construction page for a complete list of projects under development right now…and stay tuned for more announcements over the next couple months as more go public.

A new business called Lokahi Foods (instagram) is under development. Lokahi will be a takeout business selling vegan, gluten-free, sugar-free desserts with flavors that will include: triple berry, strawberry chocolate, raspberry lemon, and chocolate hazelnut.

Owner Jelena Cesljarac plans to launch Lokahi in April. In the meantime follow Lokahi on instagram to stay in the loop on their development and get a look at their desserts.

Binga’s Stadium (website, facebook, instagram, twitter) has leased 949 Forest Ave and will be converting the former Maelily & Ryleigh’s into an off-peninsula outpost of their location on Free Street, and will be closing their location on Free Street.

The furniture, equipment and fixtures at the Free Street location are for sale for $85,000 and the 17,000 sq ft space is for lease at $4/sq ft (NNN).

According to a report in the Press Herald, “The new Portland location of the Binga’s Wingas restaurant chain, which specializes in wings, will be more like its other neighborhood locations in Yarmouth, Windham and Old Orchard Beach, a press release said.”

Earlier this week when Cheevitdee announced they would be permanently closing their Old Port restaurant the message ended on a hopeful note with, “The spirit of Cheevitdee lives on. Details in the near future.”

That “near future” has arrived and it’s a pleasure to share the news that some of the same team involved in Cheevitdee and its sister restaurant Mi Sen are launching a new Portland restaurant named Mitr (facebook, instagram).

When it opens later this year Mitr will serve a menu of Ping Yang style Thai food. According to Mitr, “Ping Yang style typically means grilled or charbroiled. In Thailand, these techniques are very popular for street food and you can find them just about any corner of the street of every part of Thailand. Sometimes on skewers, sometime it’s a grill meat as a whole. Marinaded and grilled to perfection presenting you with rich aromas. Oftentimes, the meals will be enjoy with various sauces you can choose.”

Follow Mitr on instagram to learn about the restaurant’s future location and on an upcoming pop-up.

The Press Herald has publisihed a report on Arcadia’s move to Congress Street.

Pinball machines and classic arcade games, like Skee Ball and Centipede, are being transported from Arcadia National Bar’s current location on Preble Street in Portland to the former home of Port City Music Hall on Congress Street – a move that Arcadia co-owner David Aceto said he felt he had to make to save the business.

A food cart called The Shuck Wagon (instagram) is planning to expand their mobile oyster shucking business this summer.

In 2020 The Shuck Wagon was onsite at some Portland area breweries including Fore River, Austin Street and Bunker Brewing. This year they’re building a second food cart that they hope to locate along the Portland waterfront and use for catering.

The Shuck Wagon is run by Spartan Sea Farms, an aquaculture operation in Freeport that farms oysters, scallops, quahogs, and kelp.

A new food truck called Cheese the Day (facebook, instagram) is being launched by Aaron Milberger.

Initially Milberger will be operating at Forever Two Wheels in Windham but will be adding dates in Portland as the year progresses. Weather permitting he hopes to launch in the first week of April.

The concept for Cheese the Day is “grilled cheese for adults made with regionally sourced, seasonal, fresh, quality ingredients, with a bit of indulgence.”