Category: Under Construction

Stonewall Kitchen Returning to Portland

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Stonewall Kitchen (website, facebook, instagram) has leased a 2,327 sq ft space at 215 Commercial Street where they plan to relaunch their Old Port retail shop.

This new larger Stonewall store will enable an wider range of Stonewall products and gifts to be available. The space is under construction and they hope to have the new store stocked and open to the public in mid June.

Stonewall Kitchen had been located on Middle Street across from Bard Coffee for many years. They moved out in early 2022 to make way for the construction going on in the building.

Sissle and Daughters

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Mary and Will Sissle, the owners of The Cheese Shop on Washington Ave, have shared plans to open a new business called Sissle and Daughters (instagram).

Expect espresso drinks, wine & light fare in the café, and the same great retail offerings you find at The Cheese Shop with the addition of take-and-heat prepared meals made from those same quality ingredients in the market. So stop to see us on your way to work for a cappuccino & a bite, then in the afternoon for a glass of wine, and grab everything you need for a delicious dinner at home while you’re at it.

The all-day cafe, wine bar and market will be located in the former garage at 634 Forest Ave in Woodfords Corner. They hope to open Sissle and Daughters this fall.

Thames Landing

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Mark and Renae Roy have leased the former Helm space on Thames Street where they plan to open a new restaurant called Thames Landing. They shared part of their vision for the restaurant,

Thames Landing brings you solidly good food in an airy and beautiful modern atmosphere. The restaurant will offer classic New England fare—satisfying portions centered around seafood, local meat, and seasonal vegetables—served with contemporary flair and warm hospitality. We aim to be your new go-to, for after work drinks with a co-worker, a meltdown-free lunch with the kids, a spontaneous date night, or a leisurely weekend brunch with friends.

Their plans included an expanded outdoor seating area and they hope to have the restaurant open this summer.

The Roys are the owners of Navis Cafe which they opened on August 14, 2020. Helm launched in early 2021 and went out of business just last month.

Waxwing Bakery in Windham

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Hannah Buoye and Billy Hager have announced their plans to launch a new bakery in Windham called Waxwing Bakery (instagram). Buoye is a former kitchen manager at Tandem Coffee and Hager had been the executive chef at Helm.

Buoye and Hager plan to offer a menu focused on laminated pastries and breads with a seasonal selection of sandwiches and salads. The counter service bakery will have some indoor seating and will serve Tandem coffee and have espresso-based beverages. Shown above is a zucchini cake with lemon icing that was on sale at their first pop-up back in August.

Waxwing will be located at 868 Roosevelt Trail (aka Route 302). An opening date is still TBD, but they hopes to launch the business later this year. In the meantime you can find them and their baked goods the second Saturday of every month at the Bumbleroot Farm Maker’s Market in Windham.

The name of the bakery is a reference to waxwing family of bird species. See the initial Waxwing instagram post for more info on these birds and their inspiration for the name of the bakery.

Walter’s Cafe in Brunswick

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Prolific Maine restaurateur Walter Loeman has leased space in the Tontine Mall in Brunswick where he plans to open a new business called Walter’s Cafe. Loeman hopes to launch the cafe in May.

This new Walter’s will be a counter service cafe serving soups, stews, salads, sandwiches and drinks along with grab and go food to go as well as stock and bone broth for cooking/enjoyment at home. Four Maine farms (Whatley, Six Rivers, Goranson, Morning Dew) will be featured on the salad menu, each with a dish that highlights seasonal ingredients sourced from them. Bread will be baked in-house and Loeman plans to serve his grandmother’s lobster bisque that some diners (including this writer) will recall was on the menu at Perfettos nearly 25 years ago.

Walter’s will be located in a space formerly occupied by Butchers & Bakers which closed in October 2022. The cafe (located downstairs from Brickyard Hollow) will seat ~30 and Loeman hopes to create a community space where people will want to remain for a time and return to often. He also sees part of the cafe’s mission is to showcase the bounty of Maine farms. He shared that a guiding principle for Walter’s Cafe will be to make it approachable, affordable and repeatable experience.

Loeman has been a member of the Maine restaurant community dating back to the 1980s when he launched the Mariner’s Church Bakery. He’s been the creator or co-creator of many noted establishments including the bakery, the original Walter’s Cafe on Exchange Street, Perfettos, Joe’s Boathouse, Cotton Street Cantina, 15 Independence, Maza, Perfettos Kennebunkport, Fresh, and Farm Truck Juice. In addition he’s the founder of the Farm Truck Institute.

Noble Pizzeria & Barbecue

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Ryan Carey has purchased the former Elsmere BBQ building at 476 Stevens Ave in Deering Center where he plans to open Noble Pizzeria & Barbecue. The new restaurant will serve the barbecue menu his restaurant Noble Barbecue (instagram) has become known for, and will expand the offerings to include New York-style pizza and milkshakes.

Carey intends to do some light renovations to the building before opening in July. The Noble BBQ restaurant on outer Forest will remain in business until shortly before the new restaurant is ready to open. In addition to Noble BBQ, Carey also operates the Fire & Co. (instagram) catering company.

A New Bakery on Spring Street

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The former Stars and Stripes tasting room space at 3 Spring Street has been leased and is slated to become a new bakery called Yuri’s Desserts (instagram). The owners hope to launch Yuri’s in September.

The menu at Yuri’s will include items like whipped cream cakes, fruit tarts, macarons, cookies, and milk shaved ice as well as croissants and donuts with a variety of cream and fruit toppings.

Daewon Kim and his wife Eunjee Park will operate Yuri’s along with bakers Yuri Kim and Gunsang Park who have a combined 34 years of baking experience including work for Paris Baguette and Tous les Jours in South Korea and in the US.

3 Spring Street was most recently the home of a tasting room for Stars & Stripes Brewing, and prior to that was the location of Cara and Cecile Stadler’s restaurant Lio.

Angoor Wine Bar Update

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Construction is well underway at Angoor Wine Bar (website, instagram). Owners Sangeeta Nasiff and Rafael Dones hope to wrap up the final stages of the buildout and be open for business in late spring.

Angoor will be a self-pour wine bar. Customers will be able to dispense 2, 4 or 6 ounce pours from one of 32 different wines. In addition, they’ll also be offering a range of whiskeys and draft beers.

Nasiff and Dones will initially be sourcing the food from local shops and restaurants including The Cheese Shop, Sugarcane, Empanada Club, Two Fat Cats and Hi Bombay.

Angoor is located at 100 Fore Street in the newest WEX building. You can read more about the bar and its owners in this article in Portland City Lifestyle magazine.

Restaurant Real Estate: April 2024

| Posted in Under Construction, Real Estate

Welcome to the April 2024 edition of the Portland Food Map restaurant real estate listings sponsored by The Boulos Company—a commercial real estate brokerage that has helped Maine’s restauranteurs buy and lease restaurant spaces since 1975.

This resource gathers in one convenient place the spaces available in Portland (and a few in the surrounding area) that could be potential sites for restaurants and food producers and retailers to locate their next business. Finding the right spot is one of the crucial early challenges in launching a new business and hopefully this resource will make that step just a little bit easier.

West End/Parkside

867 Congress St – the 3,200 sq ft former church that had been slated to be a new home of Vena’s is for sale for $775,000.

Arts District

553 Congress St – the commercial kitchen in the former Five Fifty Five space (now leased by the Core Cannabis Museum) is available to a co-tenant for $2,000/month (MG).

554 Congress St – 1,621 sq ft former Dunkin’ Donuts space with hood for $2,301/month (NNN).

594 Congress St – the 2,592 sq ft space in the Upper H. H. Hay Building formerly occupied by Starbucks is available for $35/sq ft (MG).

600 Congress St – for lease signs are in the window of the ground floor space at the corner of High and Congress. The Schwartz Building has been under renovation for a decade. For more info call (207) 773-7100.

25 Forest Ave – Portland Stage is looking for a restaurant partner to co-develop a 2,700 sq ft restaurant space in their Forest Ave building; $19.50/sq ft (MG).

44 Oak St – 4,347 sq ft of space in a beautiful historic building at the corner of Oak and Free Streets is available for $4,000/month (NNN).

Bayside/Inner Washington

73 Cove St – a 5,519 sq ft industrial space in East Bayside is listed for $35/sq ft; it’s expected to become available later this year.

46 Elm St – this 385 sq ft corner space in the parking garage at the corner of Elm Street and Cumberland Ave. It’s available for $500/month (MG).

52 Hanover St – On the first floor of a new building will be 1,500 – 4,500 sq ft retail space available for $30/sq ft (NNN). One spot in the building has earmarked for a coffee shop.

178 Kennebec St – 2,644 sq ft of space are available in a newly constructed Bayside building for $25/sq ft (NNN).

52 Washington Ave – the 1,020 sq ft space formerly occupied by Radici (and before that by Terlingua) is for lease for $3,500/month (NNN). Text/call (207) 400-0405 to learn more.

55 Washington Ave – this 7,815 sq ft space is in the Nissen Bakery building right in between Cong Tu Bot and Hardshore Distillery. It’s available for $13,715/month (NNN).

Old Port

1 Canal Plaza – 4,284 – 14,412 sq ft of ground floor retail space will be available as part of upcoming renovations; $30/sq ft (NNN).

185 Commercial St – a new building under construction will include 2,334 sq ft of ground floor retail space that will be available in 2024 for $55/sq ft (NNN).

215 Commercial St – 2,327 sq ft of retail space near the corner of Commercial and Dana Streets is available for $65/sq ft (MG).

383 Commercial St – 1,193 – 4,805 square feet of space in a newly constructed building on Commercial Street is available for $28/sq ft (NNN).

201 Federal St – 2 retail spaces will be available in the new 18-story building under construction at the corner of Temple and Federal Streets. The 527 and 2,300 sq ft spaces are listed at $40/sq ft (MG).

420 Fore St – the space formerly occupied by the Old Port Slice Bar is for lease. The 1,100 – 2,600 sq ft space is available for $55/sq ft (MG).

446 Fore St – a 1,600 sq ft space on the corner of Fore and Union Streets is available for $30/sq ft (MG).

477 Fore St – the 1,134 sq ft space formerly occupied by B + B Bakery is available for $25-30/sq ft (MG).

40 Free St – a 1,511 sq ft space in the new building constructed by JB Brown is available for $27.50/sq ft (NNN).

28 Market St – the 850 sq ft space formerly occupied by Lucky Juju is available for lease for $2,250/month (MG).

46 Market St – the 2,100 sq ft space formerly occupied by Petite Jacqueline is for lease for $42/sq ft (NNN).

55 Market St – this 3,700 sq ft space on Market Street was formerly occupied by the Big Easy. It’s available for $18/sq ft (NNN).

121 Middle St – a 2,482 sq ft retail spot is available for $45/sq ft (MG).

157 Middle St – 1,091 – 5,155 sq ft of retail space is available for $27.95/sq ft (MG).

5 Milk St – this 2,199 sq ft former hair salon is available for $28/sq ft (NNN).

1 Monument Square – 1,500 sq ft of first floor space adjacent to Cera is available for $25/sq ft (MG).

28 Monument Square – with the opening of their new location this year, the Mr. Tuna space in the Public Market House will become available.

25 Pearl St – 1,689 sq ft former Subway space available for $30/sq ft (MG).

66 Pearl St – 5,796 sq ft of space—the former Bull Moose retail shop—is available for $15.75/sq ft (MG).

24 Preble St – the original Arcadia space is available. The 2,835 sq ft storefront near Dutch’s and Slab is listed for $20/sq ft (NNN).

3 Spring St – the space currently occupied by Stage Cannabis is for lease; 2,000 sq ft for $15.50/sq ft (NNN).

144 State St – 2 retail spaces are available in the former Mercy Hospital building on State Street. The 1,100 and 2,566 sq ft spaces are available for $20-24/sq ft (MG). Chocolate Passions occupies the 3rd commercial space in this new development.

23 Temple St – a 947 sq ft retail space in the Temple Street garage is available for $26/sq ft (MG).

53 Wharf St –a 1,600 sq ft space on the corner of Wharf and Union Streets is available for $30/sq ft (MG).

India Street Area

144 Fore St – the former VA building is near the Portland Foreside development and adjacent to several new office buildings off Thames Street. It has 1,560 – 10,620 sq ft of space available for $22-29/sq ft (NNN).

Outer Forest Ave

503 – 509 Forest Ave – the exterior of this building is slated to be restored to its historic design. It has 4,500 – 9,500 sq ft of space available for $10/sq ft (NNN).

634 Forest Ave – this former garage is located at the center of Woodfords Corner near Bayou Kitchen, Woodford Food & Beverage, and Bird & Co. The 1,305 sq ft building has had a change of use to allow for a restaurant use, and comes with room for 8-12 parking spaces. It is available for $2,750/month (NNN).

701 Forest Ave – 3,147 – 6,405 sq ft of space in a former Walgreens building is available for $16/sq ft (NNN). The building has its own parking lot.

Deering

164 Veranda St – the 1,000 sq ft former location of Other Side Deli is available for $2,500/month (Gross).

476 Stevens Ave – the Elsmere BBQ building in Deering Center is for sale for $1,395,000; the sale includes all FF&E inventory.

550 Washington Ave – 2,000 – 2,400 sq ft of the former Botto’s bakery is available to lease for $18/sq ft (NNN).

Elsewhere in Portland

Northgate Shopping Center – 2,000 to 3,500 sq ft of space is available.

Westgate Shopping Center – three spaces are for lease at $18-40/sq ft (NNN).

Other Spaces – some vacated restaurant spaces haven’t yet been formerly listed for by the owner. Check the closing announcements for the latest information.

Outside of Portland

Trudy Birds, North Yarmouth – The business, land and both building are for sale for $1,925,000.

188 Lincoln St, Lewiston – this 2,371 – 5,554 sq ft former fire station has been renovated for use as a retail/restaurant space. It’s listed at $5-14/sq ft (NNN).

Fuzzy Udder Creamery, Whitefield – the business and property are for sale for $595,000.

60 Mile Rd, Wells – an 8,684 sq ft turnkey restaurant in Wells is for sale for $2,450,000.

Billy’s Chowder House – both the building and business of Billy’s Chowder House in Wells is for sale. The ~200 seat restaurant comes with a 62-car parking lot and sits on Mile Road which connects Route 1 with Wells Beach.

Glossary

MG – Modified Gross which indicates that the operating expenses (taxes, insurance, maintenance, etc.) for the property are included in the lease rate. The tenant would pay its own utilities, which sometimes includes heat.

NNN – Triple Net which indicates that operating expenses are not included in the lease rate, and the tenant will pay them separately. They are often referred to as CAM (Common Area Maintenance) charges and taxes, which are expressed as $/sf. The tenant is also responsible for utilities.

Gross – Gross indicates all expenses including utilities are included in the lease rate. The tenant would be responsible for phone and internet access, as well as interior janitorial.

Model T Coffee on Congress Street

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The owners of the Bru-Thru Coffee Shack (facebook, instagram), a drive through coffee shop in Cumberland, are taking over the former Coffee by Design location on Congress Street where they plan to open a new coffee shop called the Model T Coffee Company (facebook, instagram).

Matthew and Stephanie Morgan and their family will be serving Coffee by Design coffee, donuts from Tony’s Donuts as well as baked goods from some other local producers. The full food menu is still under development. Renovations are underway with plans to give Model T a vintage vibe. The Morgans hope to launch the cafe sometime in April.