Plans are have been submitted for review detailing a renovation and addition to 84 Commercial Street, the former home of the Dry Dock Restaurant and Tavern. The owners hope to add a new kitchen, a retail space off the East side of the building, move the entrance and renovate/expand the back deck. You can read the full details in this document prepared for a recent meeting of the Historic Preservation Board.
Here’s a sneak peek inside The Cheese Shop of Portland (instagram, facebook), which will be opening soon on Washington Ave.
Rosemont Market co-owners John Naylor and Scott Anderson are planning to a open a new 2,000 sq ft market this Winter in Falmouth.
This will be Rosmont’s 7th store, and will be located at 231 U.S. Route 1, near the intersection with Depot Road. The market will serve the full spectrum of Rosemont products and will include “full deli including cheese counter and house-prepared cold cuts, and an all-local butchery. There will also be a Harbor Fish Market licensed seafood counter.”
“I worked and grew up in small neighborhood markets all my life,” said Naylor. “It’s what I know and love. And we’ve known for a long time that Falmouth would be an ideal town for such a market. Our whole reason for being is to connect our neighbors to the farmers, fishers and other food producers we love working with, and so we’re really excited to bring those relationships and that spirit to Falmouth.”
Construction of the new Crooked Mile Cafe recently began at the corner of Brighton and Stevens Aves. The original building at that location was torn down after a car crash damaged the structure.
Today’s Press Herald reports on a proposal By Shucks Maine Lobster to build a “processing plant, seafood restaurant and marine education center” on the Fish Pier.
Hathaway plans to put up a two-story, 16,000-square-foot building that will be a combination lobster processing plant, raw bar, marine heritage display and test kitchen called the Maine Sustainable Seafood Center. The combined business would create up to 80 new jobs, Hathaway estimated.
His vision is a “trap-to-table” experience that gives customers a chance to learn more about how seafood gets from the ocean to their plates and meet the people who put it there.
A new gluten-free cafe is under construction in Westbrook. Roots Cafe (website, facebook, instagram, twitter) is located across from the fire station at 20 School Street.
Owners Aimee Fortier, Lorraine Fagela, and Faye Wilson plan to serve a menu of sandwiches, soups, salads and crepes. The building features a childcare area run by Green Tree Ministries where kids can play while adults meet up in the cafe. There’s a large roof top deck as well as an outdoor patio on the ground floor.
Roots Cafe is working with Farm House Coffee Roasters in Winterport on a line of house-labeled fair trade organic coffee. The cafe is scheduled to open in early September.
The 5 Spot is building out a space they’re dubbing The Philly Underground in the basement of their sandwich shop on Congress.
The 5 Spot received their liquor license for the space back in June.
The custom shipping containers that will be the future homes of The Cheese Shop of Portland (instagram, facebook) and All Those Who Wander(website, facebook, instagram) were installed on Washington Ave earlier today.
The Cheese Shop is planning to open in early September, and ATWW hopes to open in late August/early September.
For more info see these earlier announcements on the two businesses:
Two new businesses are under development in Biddeford:
Dizzy Birds Rotisserie (facebook, instagram) has leased 2,500 sq ft of space at 59 and 65 Main Street where owners Tom and Barb Peacock plan to open 50-seat counter service restaurant in October. Dizzy Bird will serve, ” ‘honest to goodness’ elevated scratch comfort foods [prepared] in small batches all day long. There will be a live carvery featuring rotisserie beef, lamb, pork, turkey and anything else that is delicious off the spit…and hot and cold sides complementing the daily menus. Hand-crafted rotisserie sandwiches, entrees, tossed salads, soups and freshly baked goods will be available daily.” Dizzy Bird also plans to sell prepared food to take-out or finish up at home (e.g. frozen individual and family-sized pot pies).
A new coffee shop and roastery, Time & Tide (website, facebook, instagram, twitter) is under construction on lower Maine Street. Co-owners Briana and Campbell and Jon Phillips hope to open sometime in October. Phillips formerly worked as the Director of Specialty Coffee for Dallis Brothers Coffee. Phillips and Campbell plan to focus on single origin and blended specialty coffee with a focus on making the coffee and coffee house experience more accessible.
The Cheese Shop of Portland (instagram, facebook) has shared an update that the shipping containers that will house their business and the coffee shop All Those Who Wander(website, facebook, instagram) on Washington Ave, are scheduled to arrive in Portland mid-August.
The Cheese Shop is planning to open in early September, and ATWW hopes to open in late August/early September.
For more info see these earlier announcements on the two businesses: